Camin Cuisine & Café Kaset-Nawamin — Restaurant in Sena Nikhom Subdistrict

Beautifully designed cafe & restaurant, gives a sense of privacy and very relaxing vibe. Garden is amazing, you forget you're next to a very busy road. There is parking both front and back. There are 2 sections, the restaurant side which serves Thai food (mostly southern food) and the cafe which serves coffee and cakes. For both, there is indoor seating, which at the moment has limited availability due to distancing of tables.

Food is really good, enjoyed all the dishes that was ordered. Need to watch out though, spicy dishes are actually spicy. Cake at the bakery was very delicious, I had the coconut cake which was nice and soft and not too sweet.

Areas of improvement would be service, either there were not enough staffs due to COVID so it was quite slow, and they didn't offer a lot of the dishes because ingredients haven't been delivered from the market yet. We had to revise and change our orders...

I so wanted to like this place. The outdoor garden, which includes a beautiful pond with koi, is breathtaking, but is marred by loud, instrumental piped in music. The menu is over-the-top gorgeous-the stylist and photographer who created this went all out. And while I criticize my meal I will acknowledge that vegetarian food is not part of Thai culture. There was nothing completely vegetarian on the menu so I ordered a salad and asked that the fish be replaced with something else, eggs for instance. My salad arrived without any replacement and when I asked the server she said, "egg too expensive." Seriously. The salad was so hot (not spicy , just hot) I could barely eat it.(I routinely eat very spicy food.) I also had 2 beers which I did not see on the menu-they were 160B a piece! My table was never cleared and I had to put dirty dishes on an...

If you’re looking for truly authentic Southern Thai cuisine in Bangkok, Camin Cuisine & Café at Kaset-Nawamin is a must-visit. This cozy yet stylish spot serves up bold flavors that transport you straight to Thailand’s southern provinces.

One of the highlights was the stir-fried smelly beans (sataw) with prawns—a dish that’s not for the faint-hearted but incredibly rewarding for those who appreciate its pungent, nutty aroma and spicy kick. The prawns were fresh, and the seasoning was spot-on, balancing salty, spicy, and umami flavors beautifully.

Another standout was the Southern-style yellow curry soup. This dish packed a serious punch, with its deep, turmeric-rich broth and a fiery heat that lingers in the best way. Whether paired with rice or enjoyed on its own, it’s the kind of comfort food that keeps you coming...