Sawadee Sam Sek — Restaurant in Songkhla Province

Thai dishes are sweet, salty, spicy or sour. There are many dishes with thick noodles, vegetables, lettuce, and chicken, lamb, shrimp, or beef. Some dishes are more rice geared or contain fruits such as pineapple or papaya. It all depends on what part region of Thailand you're on.

Almost every Thai dish combines all four tastes. Thai cuisine lays a lot of importance to fresh fruits and vegetables which is very much evident in their curries and every desserts that come loaded with fruits.

Pungent fresh herbs, such as lemongrass and galangal, tone down overpowering spices, while salty sauces are tempered with sugars and offset by acids, such as...

An unassuming corner eatery on its own. I gave it a miss on my first pass by on way back to my hotel. Decided to just gave it a try on my 2nd night, since most nearby eateries were closed, and I was please with my decision. Decent food, friendly service stuffs, and nice quiet ambience. Tables and chairs are custom made using good solid wood nailed onto mild steel pipe supports. I ordered seafood fried rice and pork basil rice, added on a coconut drink nails the nice evening. Gave it a try if you are near the neighborhood. Closes at 10pm (Tuesday when I was there) not as stated 11.30pm so take note. Not sure...

Folks here are friendly and they have English menu with pictures for all their dishes. I tried the stir fry seafood with rice and fried egg (70b). Taste really good and really spicy. Very appetizing. Will love to try their stir fried dishes with my friends the next time. Came on Fri at 6pm, not crowded. Came again, the Thai Basil Pork Rice (70b) is good too. Asked for less spicy this time. They also serve Thai Basil beef.

had the seafood fried rice (60b) and grilled pork neck (100b). The fried rice is tasty but a bit too salty for me. Grilled pork neck is tender and good...