Sumalee Pad Thai St Louis — Restaurant in Thung Wat Don Subdistrict

The noodles at Pad Thai Sumalee are perfectly chewy, and the flavor is rich and intense. I was happy to finally get to eat here since they're closed on Sundays, and I visited on a Saturday this time. For parking, you need to use the snooker club's lot in the adjacent soi – it's 30 baht per hour. I had the Pad Thai with shrimp, and the shrimp were fresh and large. The sauce was well-mixed with the noodles, creating a satisfyingly rich flavor, though I think it could be even more intense, which would be amazing. They provided a full set of accompaniments: chives, banana blossom, and crispy bean sprouts – truly complete! The stir-fried daikon radish cake (chai tow kway) was cut into large cubes and stir-fried with egg, coating each piece. This gave it a nice chewiness and the texture wasn't mushy at all. On the table, the condiments included clean-looking chili powder...

Just normal street fair, not very good. Padthai lacks tamarind sourness and not enough coconut sugar. The Noodle they use also doesn't have enough stickiness with can only come from more tapioca flour. Oyster omelette needs to be more crispy, I actually bring it back home and add an egg and fried it up again to make it crispy! Maybe you need to tell them to make it more well done cooking time... no...

Best Pad Thai (ask for no chilli powder added)! This place is my go-to for Pad Thai, tried many but this has been my favorite. They have been adding topping from the classic one with prawn to sausages. You can also try Oyster Thai Omelette (หอยทอด) then add chilli sauce (sweet with a little bit of heat). Pan fried Turnip(กอก้วย) is also...