My No.1 Vietnamese Restaurant Pick!

Tucked away near Wat Somanat, this gem of a Vietnamese restaurant has completely won my heart. If you're driving, there's convenient parking available right behind the restaurant. The ambiance is cozy, the staff are warm and attentive—and most importantly, every single dish we ordered was absolutely delicious. I only managed to snap a photo of one dish before diving in—oops!

Here’s what we had:

1. Nam Nueng (Vietnamese Pork Skewers) – A must-try! The grilled pork was smoky and fragrant, wrapped in a dry rice paper that didn’t need soaking—giving a unique texture. The dipping sauce was rich and well-balanced, and the fresh herbs and pineapple added a juicy, sweet contrast that brought everything together beautifully.

2. Vietnamese Fried Tofu – Crispy on the outside, silky on the inside. Served with savory stir-fried chives and a sweet, aromatic plum sauce that made it impossible to stop eating.

3. Vietnamese Rice Noodle Soup (Guay Jub Yuan) – The noodles were perfectly chewy, and the broth was rich and deeply flavorful. So comforting, it was gone in minutes.

4. Fresh Spring Rolls – Packed with fresh herbs and fillings, these rolls were paired with a bold, umami-rich shrimp paste dipping sauce that elevated every bite.

If you’re visiting, don’t leave without trying the Nam Nueng. It’s truly something special—flavor-packed, fun to wrap, and perfect for sharing. Whether you're a Vietnamese food lover or just discovering it for the first time, this dish alone makes the visit worthwhile. Trust me, your taste buds will thank you!