Khiang Le Pla Phao — Restaurant in Wichit

Second review.

After 5 months we returned to Panwa and on our first night we came straight here for dinner.

The crab cake with lemon sauce was as good as I remembered last time, absolutely spectacular.

The prawns in Tom Yum sauce exceeded my expectations. This is my number one favorite thing to eat in the world. Though be warned, it is spicy hot. What is amazing is that you can taste the prawns through the Tom Yum sauce.

The pork green curry is delicious. Mild and tasty.

Fried fish was as good as before. We picked the bones clean.

My daughter ate the Carbonara. She ate is all so that must say it is brilliant as she is as fussy as anything.

We are here for 10 days again. I expect we will eat here a few times as the food, service, price and ambiance make me know I am in Panwa, in fact, this is Thai Food as good as it gets and this is how to eat well and live life.

Now the children are eating strawberry sundaes, playing happy family's while my wife and Iare hitting the Panwa Coconut Cocktails. First sip, heaven. As is raining heavily, we expect to drink a few.

Original review below:

It is always the way, at the end of our 10 days in Panwa we found the best restaurant in the area.

The crab and prawn cakes are spectacular.

The prawns in Tom Yum sauce are devine as is the Fried fish with papaya salad.

We booked at table at 6pm and sat and watched the most amazing sunset.

The children had fillet steak and demolished those. There is plenty of western food here.

This is a great place to eat and the ambiance and service is perfect.

To finish of the night we has a couple of Panwa Coconut cocktails. These are delicious. I could have spent the night...

We are so happy we discovered this place! We were staying at one of the nearby resorts and were not impressed with the washed out version of Thai cuisine we were getting there. This restaurant serves you the real deal, unapologetically authentic Thai food, with all the beautiful spices (and spiciness), sweetness, and sourness. We ended up having dinners there for the rest of the week and explored much of its menu. Can absolutely recommend the fried butterfish with spicy young mango salad, the blue crab curry with vermicelli noodles, and the fried salt & pepper pork belly, but we honestly doubt you can go wrong regardless of what you choose. The menu is in English, the place has plenty of fans to keep you cool, and the view of the Panwa Cape sunsets is...

We went here as it had just started raining on the first day of our holiday. The cocktail happy hour (2 for 1) was great 4-7pm (maybe 3-7?) - cocktails were great.

The food was stunning - spring rolls, green curry, sweet and sour chicken and egg fried rice were all stunning.

Having stumbled in here on our first day we returned every day for the rest of our holiday and had a very warm welcome with every return.

Several beers, a couple of cocktails, starters and mains for £20 - and with a huge smile what is not to like - give it a go.

We hope to go...