Echemi Ennasr — Restaurant in Maghreb

This restaurant has s very delicious food and a good place but i would like to tell you the stuff that works in this restaurant is not good, The cash register is always away and when you come to order she/he comes so slowly with a frowning face, not to talk about the big problems that they make with costumers, yelling at them even when the stuff is on the wrong side no one will admit that, for me i would recommend you to either takeaway your food to avoid the problems the sadness in the restaurant or go look for another one to eat at. Tbh i eat there every week there i have to wait an hour so i just enter to eat but sadly i always end up waiting so much to take my order because of the delay of the stuff in general, the chefs and the cache register specifically, seeing all sort...

They provide a good portion of their pasta for a reasonable price, but they lack in flavor; their Carbonara doesn't have enough cheese and it has a lot of heavy cream in it and their bolognese is not thick enough; it is more like a soup than a rich tomato sauce. However, if you are looking for a big portion for a good price and you don't care about the flavor too much, I highly recommend this restaurant. I would suggest that they change their Carbonara dish name to Alfredo because it is not a Carbonara. The real carbonara sauce is made with eggs, fat, cheese, and pasta water. Substituting the pork is one thing, but the rest for just a lot of heavy cream is just...

After a longer-than-usual wait, I was served a cold sandwich that was literally missing the top half of the bread — and to my shock, the staff claimed it was “fine” and saw no issue with it. The fries were bland, the sauce carelessly thrown on the plate, and the entire dish looked like it was slapped together without the slightest effort.

This isn’t just poor service — it’s complete disregard for basic standards. I left hungry, disappointed, and frankly insulted. This was my first and definitely last...