Chicken Papa — Restaurant in Jinja

For starters its the only 24 hour restaurant in Jinja. They have a variety of quick fix snacks in the wee hours of the morning with chips chicken and chips goats meat as the most ordered.

You could date something else on the menu but that requires you to have lots of time on you as the order will tend to delay.

The restaurant is generally clean and the staff maintain a high level of personal cleanness and hygiene.

Their peak serving hours in the night are between 3am - 7am especially on weekend nights.

The pricing is relatively pocket friendly and its your only option for a meal late in the night or early...

The key to deep-frying is maintaining the oil's temperature between 325 F and 400 F. Hotter than that and most oils Will start to smoke. Fried chicken is a great example of the basic deep-frying technique where items are dipped in a simple batter or seasoned flour before we cook them, which helps to protect and further seal in moisture. Here's a recipe for buttermilk fried chicken. Your welcome to chicken papa for the best chicken dishes...

I'm writing while I'm in the restaurant now. Poor service quality, the food is too little and overpriced. Maybe I can say too much fries and almost little meat/chicken. The chicken burger has a very small piece of chicken.

I asked for the manager number and the workers refused. The place is bad and I don't recommend.

Drinks had only sprite atm. The Katchub is diluted. The...