Airport Garden Restaurant — Restaurant in Abu Dhabi

I text what Aap I need grill chicken expecting the grill charcoal chicken as I order from same number expecting same order replied by 30 minutes delivery but I received after 1 hour wrong order I call him back expecting good reply but first call he ignored me and disconnected second call again same third call when I call him he said he give what I order only I guess I expect good service and I believe if I order same order over the what’s Aap he will give same order but he send baked oven chicken which is not grill but when I explain he is saying all bad Costomer call and make gir gir😂 the level of disrespect and disappointment he made today specially I am a chef and working as operation manager currently I even told him I will complain but still he said ok go ahead I don’t judge the person I talk I just ask the Managment to put right people to talk with costumers for the success of company. I can’t eat because food is very dry I put in garbage i latterly vomited 🤮 when I taste the chicken...

Recently, I had the pleasure of dining at a place that completely beyond my expectations. The quality and amount of the food we received were excellent, and the prices were extremely fair.

Every meal we had was overflowing with flavor and cooked to perfection, and the food quality was superb. We departed feeling entirely satisfied because of the very ample portion sizes.

But what really caught my attention was the chef's and his assistant's cordial demeanor. They both extended a warm welcome and spent time making sure our eating experience met our expectations. They obviously take a lot of pride in their job and genuinely care about their customers' satisfaction.

Overall, I would highly recommend this restaurant to anyone looking for delicious food, excellent value, and friendly service. It's not often that you find a place that excels in all of these areas, but this restaurant truly does. I can't wait to go back and try more of their dishes! JUST ONE...

Honestly. I don't like giving bad reviews. But we are in the middle east - the origin of Shakshouka. A dish of poached eggs in a lot of tomatoes. The spice and other ingredients differ regionally (such as Bell peper, cilantro, onion, vegetables or even Mozzarella - it's all accepted). But not even in my furthest dreams would I consider this shakshouka. This is just scrabled eggs. I initially asked them why they gave me scrambled eggs "No no sir, kindly this is Shakshouka". I ate it because I was starving, but having spend years in the middle east, i was dying inside. An Arab would have thrown it into their faces. It would be like adding breadcrumbs to raw tomato and adding cheap hamburger cheese and calling it 'pizza' - in a restaurant in Naples...

It's an abomination, but at least the diet...