Villa Naas Restaurant & Lounge — Restaurant in Dubai

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A Hidden Gem Worth Every Moment!

I recently had the pleasure of dining at VILLA NAAS, and I can confidently say it was one of the best dining experiences I've ever had😍 From the moment we walked in, the atmosphere enveloped us in warmth and hospitality. The decor is a perfect blend of comfort and elegance, creating a welcoming space that invites you to relax and enjoy.

Now, let’s talk about the food! Each dish we tried was a masterpiece, bursting with flavors that truly showcased the chef's talent , creativity and passion. It was clear that every ingredient was thoughtfully selected and prepared with care and most importantly wth special stories!

The staff was exceptional especially Ayman—friendly, attentive, and genuinely interested in making our experience memorable. They went above and beyond, ensuring we had everything we needed. A special shoutout to Sami!! the owner himself, who took the time to engage with us. It was refreshing to hear his insights about the restaurant, and his commitment to customer experience.

And let’s not forget the shisha! Ramadan made it very enjoyable and a delightful four hours, and it remained fresh and flavorful throughout our stay. It was the perfect way to unwind and savor the evening.

Most importantly…What truly stood out was the story behind and passion the restaurant. Sami shared his journey and vision, which added a personal touch to our experience. It’s inspiring to see such passion behind a dining establishment.

If you're looking for a place that combines fantastic food, a vibrant atmosphere, and outstanding service, look no further than Villa NAAS. I can’t wait to return!

Last but not least, special thanks to Sami, Ayman and Ramadan for the overall lovey and professional experience...

@villa.naas presents a stunning homage to the innovative flair of Lebanese/Levantine cuisine, expertly curated by the skilled hands of Chef @dimaalchaar

Commencing the culinary journey is the Lentils Carrot Soup, a symphony of flavors and textures. The addition of zaatar-roasted seeds imparts a delightful crunch and nuttiness, while the tanginess of zaatar cleverly cuts through the soup's richness, elevating it to new heights.

Next, the Kibbeh Nayeh, a Lebanese beef tartar, transports the palate with its freshly ground meat, delicately infused with green onion and a subtle hint of chili—a harmonious blend of simplicity and sophistication.

The Fresh Baked Bread transcends its role as a mere accompaniment, boasting a meticulously proofed dough that tantalizes the senses, leaving one irresistibly hungry for more.

The Trio Hummus takes the classic dish to unparalleled heights, with the velvety smoothness of the base, Hummus bi Tahini, enhanced by vibrant toppings such as green fava beans with coriander and a tantalizing mix of sweet peppers and tomato confit.

The Cheese Rolls redefine expectations, presenting a crispy exterior enfolding creamy feta cheese, deep-fried to golden perfection and adorned with a luscious honey sauce and delicate sesame seeds—a symphony of flavors and textures in every bite.

The Sujok Roll expertly balances the robust spices of sujuk with the acidity of tomato sauce, culminating in a creamy topping that harmonizes the dish, creating a perfect equilibrium of flavors.

And finally, the Chocolate Cookie—words fail to capture its sublime decadence, leaving one speechless in the wake of its...

What an amazing place! It is more than a restaurant and bar. With the beautiful polo field at Al Habtour Polo Club and Resort as a back drop, more than 100 years old live olive trees, and more green in the dining area, excellent staff, all of them with bright smiles, effortlessly moved. With care, attention, and professionalism, John and Anat assisted us with a set of great Lebanese dishes that are authentic and creative at the same time. The typical KAAK sesame bread was fresh and sweet. The pepper carrot dip was exceptional in its flavor, texture, and visual, because it had a flavor of good virgin olive oil and feta cheese. The classic Greek was more than classic, having large slabs of soft and not-too-salty feta cheese with fresh mixed green. The shrimp chimichri was properly grilled with appropriate doneness, and decorated with chimichuri. The overall texture and flavor of Asparagus Lemon Freekeh were just right. Of course, Negroni was extremely well presented with a right portions of gin and vermouth, leaving the Campari flavor at the end of sip. It was beautifully garnished. Everything was beyond what we expected at a property and restaurant during the hot summer off season: the ambience, hospitality, service, food, and drinks....