We support local and nationally hospitality where possible. After a Facebook campaign about how the students weren't getting the full hospitality experience.
We opted for the spring menu evening.
Very simple but classic food.
4 starters 4 mains 3 puddings
We had asparagus poached egg and hollandaise Grilled Chicken with spring green fattoush Soft shell crab
Mains
Pan Roasted Lamb, new potatoes peas a la Francais and lamb jus Chicken Pot Pie sautéed potatos creamed cabbage Salmon fillet with asparagus, tomatoes, new potatoes with a creamy white wine sauce.
Puddings
Chocolate Mouse with white chocolate macarons Chaux pastry ring filled with fresh cream and seasonal and new fruit Lemon surprise, lemon sponge with a lemon sauce, severed hot with vanilla ice cream. They do them...
Read moreGreat place to have dinner for the family. The menu changes every terms and they have specials. Food is fresh, all made by the students. Let them know about special diets or kids menu, and they will try to accomodate. £21 for 2 courses and £25 for 3. Good selection of gins cocktail. Support the students to gain the skills to enter hospitality industry. We all love to go out and they will be feeding...
Read moreHad Christmas lunch at The Atrium today, thank you to everyone, those who prepared our meal and those who served us it was brilliant. Thoroughly enjoyed ourselves, my...
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