Cinnamon at the Mill — Restaurant in Calderdale

Absolutely appalled! ordered tandoori butter chicken with a garlic naan bread. the tandoori butter chicken has come half filled in the tub with a quarter of that being Greece and oil!. the onions haven't even been cut up and the chicken is just massive slabs in the dish. I would not say this is creamy and buttery and I'm absolutely disgusted the garlic naan bread is not garlic at all. my partner hates garlic and he could eat it with no problem. I will be posting pictures alongside this!. to then ring up cinnamon at the mill and for them to say there is nothing they can do but give us a free tandoori butter chicken next time I order. I'm not being funny but when you've had such a bad service why would you order from the same place twice. I will not be ordering from this place again as this was poor service and poor food also for reference the tandoori butter chicken was £11.95 And the naan bread was £3.50 total order coming to £16.89 for one person when they should have been able to feed two this would have not even...

Worst curry I have ever eaten. I'm surprised how ppl are being fooled in Huddersfield with their bland and un tasty dishes with very simple/over priced and oily starters. I had two separate curries. One house special balti and one famous dish (according to waiter ) chicken karahi . Ok I understand not even a pinch of salt in it but hey any spices ? Can't taste anything but water . Both dishes were made by same base just with a slight color difference. Chicken pieces are thick and big and hard like rubber. A very cheap way to make a curry. Just throw in boiled ready chicken pieces in a same base sauce and add some spices and color and give it to customer. Extremely over rated food and exaggerated reviews. If someone who knows what curry tastes like will tell you the truth. (I'm not Gordon Ramsay but I am an honest customer who tried curries all his life everywhere...

One of the worst curries I’ve ever eaten. Lamb karahi? Yes I could have cried!! Tasteless with no hint of spices, just a watery vegetable stock which seems to have been thickened by blitzing it with a food blender. The starter? Don’t get me startered!! Garlic king prawns, 3 prawns for £5.95. It was described as with an onion and capsicum garnish. Well, the ‘garnish’ was the main ingredient on the plate and had been fried to a cinder along with the slices of garlic which obviously turned bitter and hard and the awful taste remained with me long into the night. This meal can only be described as...