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The Hunter's Tryst — Restaurant in City of Edinburgh

Name
The Hunter's Tryst
Description
Bright pub with sofas and a terrace, for traditional British food and cask ales.
Nearby attractions
Nearby restaurants
Morrisons Cafe
30 New Swanston, Edinburgh EH10 7JA, United Kingdom
Charwood
47 Buckstone Terrace, Edinburgh EH10 6QJ, United Kingdom
Swanston Brasserie
111 Swanston Rd, Edinburgh EH10 7DS, United Kingdom
BuonGusto
Buckstone Terrace, Edinburgh EH10 6PZ, United Kingdom
Nearby hotels
Travelodge Edinburgh Dreghorn
46 Dreghorn Link, Edinburgh EH13 9QR, United Kingdom
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The Hunter's Tryst things to do, attractions, restaurants, events info and trip planning
The Hunter's Tryst
United KingdomScotlandCity of EdinburghThe Hunter's Tryst

Basic Info

The Hunter's Tryst

97 Oxgangs Rd, Edinburgh EH13 9NG, United Kingdom
3.8(617)$$$$
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Ratings & Description

Info

Bright pub with sofas and a terrace, for traditional British food and cask ales.

attractions: , restaurants: Morrisons Cafe, Charwood, Swanston Brasserie, BuonGusto
logoLearn more insights from Wanderboat AI.
Phone
+44 131 445 1797
Website
emberinns.co.uk

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Featured dishes

View full menu
Beer-Battered Mushrooms
Juicy mushrooms encrusted in beer-batter served with sour cream and chive dip (v)
Moules Marinière
Rope-grown scottish mussels cooked in white wine, cream and fresh parsley, served with ciabatta also available as a main
Potted Chicken Liver, Pork And Mushroom Pâté
A super-smooth, rich pâté flavoured with a hint of nutmeg, served with warm crunchy toast and ballymaloe country relish
Pulled Pork And Pancetta Croquettes
Fried to golden perfection and served with a caramelised red onion chutney
Pea, Basil And Mint Soup
The perfect flavour combo, served with ciabatta and butter (v)

Reviews

Things to do nearby

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Ride to Loch Ness, Glencoe, and the Highlands
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Hike Arthurs Seat at Sunset or Sunrise
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Nearby restaurants of The Hunter's Tryst

Morrisons Cafe

Charwood

Swanston Brasserie

BuonGusto

Morrisons Cafe

Morrisons Cafe

3.9

(125)

Click for details
Charwood

Charwood

4.3

(712)

$$

Click for details
Swanston Brasserie

Swanston Brasserie

4.5

(328)

Click for details
BuonGusto

BuonGusto

4.8

(88)

$

Click for details
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Posts

Peter LongPeter Long
I arrived at 7.30pm on 16th July 2024 with a group of colleagues after a 4hr trip, to work in Edinburgh the following day. I ordered a pint whilst perusing the menu. The beer was very nice. The server at the bar immediately told us that there were no burgers, no lasagne, no chicken and only one or two portions of a number of other items. I settled on calamari as my starter and braised beef as my main. The beef arrived after about 15 minutes and was a disappointingly small portion which had dried around the edges. It was accompanied by raw vegetables (and I like all my veg al dente, but this was something else), and a blob of what I think was supposed to be potato gratin but which tasted of absolutely nothing. Nearly 30 mins after my main course my calamari showed up. Now.......I didn't get a picture of the main but remembered to for the calamari. Some chunks of uncooked batter arrived with some lettuce leaves and a piece of stale onion ring that must have been bobbing around in the fryer like a drowning sailor and had been cooked at least thrice. ( The burnt part onion ring wasn't included in the menu description). The whole lot sat in an inch of cold water (which I can only assume shows that the lettuce had been washed). No sauce and unfortunately no trace of any calamari. I'm shocked that a large chain like Ember Inns can allow this place to ruin any reputation they have as a company. One of my colleagues also reviewed his disappointing portion of fish and chips and a third colleague gave his entire meal away after seeing it looking so unedible on arrival. I only tend to leave reviews of places that I've found very good, and I eat out at least once a week. I couldn't let this go without mention and I hope I've saved some other weary traveler from an equally unappetising fate.
Loïc MontreuilLoïc Montreuil
Review update Oct 2023. Unfortunately back to poor experience. Our last two visits were very disappointing. The staff at the bar is friendly but the overall management is wrong. Waited 1 hour 30 min for our food… lots of table were served before us even though arrived 30, 40 min after us. Poor kitchen management. Our local spot. We've been regularly visiting for the last three years. We noticed a significant improvement over the last few months. We like the food options, great prices, good kids' menu. It's a family-friendly pub. It's spacious and cosy. They did redo the interior, and looks even better now. We also enjoy the outside terrace. Spacious and sunny. Free parking on site. They organise quizzes and live music.
Fiona StuartFiona Stuart
We had a family meal today to celebrate my Husband's 30th birthday and we all had a fabulous meal. We wanted to give a special mention to the General Manager Marie who was a true diamond, went out of her way to purchase birthday candles (which are pictured) from the supermarket behind the Hunters Tryst to put in my Husband's pudding as a surprise. Marie even brought over colouring pencils and drawing paper to keep our toddler entertained and was so lovely to him. Marie truly went above and beyond for us today and showed such incredible kindness to us all so thank you so much for a wonderful experience at the Hunters Tryst. We will definitely be back again soon!
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I arrived at 7.30pm on 16th July 2024 with a group of colleagues after a 4hr trip, to work in Edinburgh the following day. I ordered a pint whilst perusing the menu. The beer was very nice. The server at the bar immediately told us that there were no burgers, no lasagne, no chicken and only one or two portions of a number of other items. I settled on calamari as my starter and braised beef as my main. The beef arrived after about 15 minutes and was a disappointingly small portion which had dried around the edges. It was accompanied by raw vegetables (and I like all my veg al dente, but this was something else), and a blob of what I think was supposed to be potato gratin but which tasted of absolutely nothing. Nearly 30 mins after my main course my calamari showed up. Now.......I didn't get a picture of the main but remembered to for the calamari. Some chunks of uncooked batter arrived with some lettuce leaves and a piece of stale onion ring that must have been bobbing around in the fryer like a drowning sailor and had been cooked at least thrice. ( The burnt part onion ring wasn't included in the menu description). The whole lot sat in an inch of cold water (which I can only assume shows that the lettuce had been washed). No sauce and unfortunately no trace of any calamari. I'm shocked that a large chain like Ember Inns can allow this place to ruin any reputation they have as a company. One of my colleagues also reviewed his disappointing portion of fish and chips and a third colleague gave his entire meal away after seeing it looking so unedible on arrival. I only tend to leave reviews of places that I've found very good, and I eat out at least once a week. I couldn't let this go without mention and I hope I've saved some other weary traveler from an equally unappetising fate.
Peter Long

Peter Long

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Find a cozy hotel nearby and make it a full experience.

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Review update Oct 2023. Unfortunately back to poor experience. Our last two visits were very disappointing. The staff at the bar is friendly but the overall management is wrong. Waited 1 hour 30 min for our food… lots of table were served before us even though arrived 30, 40 min after us. Poor kitchen management. Our local spot. We've been regularly visiting for the last three years. We noticed a significant improvement over the last few months. We like the food options, great prices, good kids' menu. It's a family-friendly pub. It's spacious and cosy. They did redo the interior, and looks even better now. We also enjoy the outside terrace. Spacious and sunny. Free parking on site. They organise quizzes and live music.
Loïc Montreuil

Loïc Montreuil

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We had a family meal today to celebrate my Husband's 30th birthday and we all had a fabulous meal. We wanted to give a special mention to the General Manager Marie who was a true diamond, went out of her way to purchase birthday candles (which are pictured) from the supermarket behind the Hunters Tryst to put in my Husband's pudding as a surprise. Marie even brought over colouring pencils and drawing paper to keep our toddler entertained and was so lovely to him. Marie truly went above and beyond for us today and showed such incredible kindness to us all so thank you so much for a wonderful experience at the Hunters Tryst. We will definitely be back again soon!
Fiona Stuart

Fiona Stuart

See more posts
See more posts

Reviews of The Hunter's Tryst

3.8
(617)
avatar
1.0
1y

Went in for Sunday lunch with 2 adults and 4 kids. We were seated at our table and ordered our drinks and food on the app at our table. Our drinks came as did our cutlery. We sat for nearly 45 minutes, so we went to ask what was happening. The waitress was pretty rude and dismissive and said “there’s 2 large signs on the door saying the web ordering isn’t working”….not true! There is ONE A4 sign on the very front door and we didn’t see that as we were walking in with 4 little kids!! She essentially shrugged and walked away to “find a manager”. A man then came over who was nicer and much more apologetic but still only refunded our food and made us pay for the 2 drinks we’d been nursing for 45 minutes. 2 free drinks to buy good will would not have killed them.

It would have been pretty basic to say to us as we’d been seated “just so you know orders need to be made at the bar as the app isn’t working” but nobody did. They knew we were there and just let us sit with 4 wee kids for an unreasonable amount of time. We then had to leave, all starving as we couldn’t really keep the kids happy for another 20 minutes whilst they actually made our order.

Won’t be back as this really was totally avoidable and could have done without the rude waitress essentially telling us it was our own fault for not seeing the A4 sign on the front door. Pretty poor for customer service and probably worth letting her know that an “I’m so sorry” actually goes a long way.

Following your response Hunter’s Tryst Team: I feel you may have missed the point! Your app not working wasn’t really a problem, would have happily gone to the bar but you need to tell people that as you seat them, or indeed when the waitress brought drinks and cutlery to our table, a small mention that all food orders needed to be made at the bar would have saved the situation from happening.

However, what’s more unforgivable was the rude waitress and poor customer service- that’s nothing to do with your app or your chef. The lady who spoke to us was blunt, rude and dismissive and that puts people off permanently. If she’d been friendly, smiley and genuinely apologetic we’d have stayed and spent our money with you. However she more or less blamed us and stormed off when she could see we weren’t happy! Have a word - that’s the face of your company and all due respect its customer service every time, nobody cares if the app is...

   Read more
avatar
1.0
1y

I arrived at 7.30pm on 16th July 2024 with a group of colleagues after a 4hr trip, to work in Edinburgh the following day. I ordered a pint whilst perusing the menu. The beer was very nice. The server at the bar immediately told us that there were no burgers, no lasagne, no chicken and only one or two portions of a number of other items. I settled on calamari as my starter and braised beef as my main. The beef arrived after about 15 minutes and was a disappointingly small portion which had dried around the edges. It was accompanied by raw vegetables (and I like all my veg al dente, but this was something else), and a blob of what I think was supposed to be potato gratin but which tasted of absolutely nothing. Nearly 30 mins after my main course my calamari showed up. Now.......I didn't get a picture of the main but remembered to for the calamari. Some chunks of uncooked batter arrived with some lettuce leaves and a piece of stale onion ring that must have been bobbing around in the fryer like a drowning sailor and had been cooked at least thrice. ( The burnt part onion ring wasn't included in the menu description). The whole lot sat in an inch of cold water (which I can only assume shows that the lettuce had been washed). No sauce and unfortunately no trace of any calamari. I'm shocked that a large chain like Ember Inns can allow this place to ruin any reputation they have as a company. One of my colleagues also reviewed his disappointing portion of fish and chips and a third colleague gave his entire meal away after seeing it looking so unedible on arrival. I only tend to leave reviews of places that I've found very good, and I eat out at least once a week. I couldn't let this go without mention and I hope I've saved some other weary traveler from an equally...

   Read more
avatar
2.0
10y

Hunters Tryst is an Oxgangs’ gastro-pub that has been there for decades, now part of the Ember Inns Group. As it was lunch time I paid them a visit and ordered at the bar a Potted Chicken Liver, Pork and Mushroom pâté as a starter and a Steak and Doom Bar Pie, plus a half litre sparkling mineral water.

Unfortunately, I got a dirty glass (water marks, I was told) for my sparkling mineral water given by rather detached-I- don't- give- a- F* type -of -barman James (who didn't greet anyone, or said thanks and/or enjoy your meal) but swapped by more polite barmaid. The water was not cold as their fridge was left unplugged overnight.

The pate was adequate with a tasty upper layer of natural and velvety fat.

Even though the bar wasn't busy it took ages for my main course to arrive, after my starter was finished and cleared by “Joyful” James. Thankfully my main course was delivered by the very polite and helpful barmaid to compensate James rotten attitude.

The steak (and sinew) pie had a despicable sweetish aftertaste and too much gelatine in it rather than a proper reduced beef stock/ale gravy which implies that it was not home made but bought in batches from a frozen food company, and microwaved on site. In contrast the side veggies were perfectly cooked, bravo for that!!!

All in all it had been an unremarkable and bland catering experience. Only 3 good points were: the barmaid's service, the spacious rooms and the strong Wifi.

And nope, I will...

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