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The Coast Inn — Restaurant in Colchester

Name
The Coast Inn
Description
Local meats and seafood prepared simply in a smart venue with wooden floors and leather settees.
Nearby attractions
Mersea Island Museum
12 High St, West Mersea, Colchester CO5 8QD, United Kingdom
Nearby restaurants
Waterfront Pizza
110 Coast Rd, West Mersea, Colchester CO5 8NA, United Kingdom
Victory at Mersea
Mersea Island, 92 Coast Rd, Colchester CO5 8LS, United Kingdom
The Dukes Seafood
Coast Rd, West Mersea, Colchester CO5 8NA, United Kingdom
The Blackwater Pearl
122A Coast Rd, West Mersea, Colchester CO5 8PA, United Kingdom
Seafood at dawn
Coast Rd, West Mersea, Colchester CO5 8LS, United Kingdom
The Company Shed
129 Coast Rd, West Mersea, Colchester CO5 8PA, United Kingdom
Coastal Coffee West Mersea
1E Yorick Rd, West Mersea, Colchester CO5 8HP, United Kingdom
Titash Indian Restaurant
40B High St, West Mersea, Colchester CO5 8QA, United Kingdom
The Mersea Deli
42 High St, West Mersea, Colchester CO5 8QA, United Kingdom
Nearby local services
Essex Sea Fishing
6, Chandler's Close, Coast Rd, West Mersea, Colchester CO5 8PA, United Kingdom
Nearby hotels
Firs Chase
Firs Chase, West Mersea, Colchester CO5 8NR, United Kingdom
The Retreat
28 St Peter's Rd, West Mersea, Colchester CO5 8LJ, United Kingdom
Related posts
Keywords
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The Coast Inn things to do, attractions, restaurants, events info and trip planning
The Coast Inn
United KingdomEnglandColchesterThe Coast Inn

Basic Info

The Coast Inn

108 Coast Rd, West Mersea, Colchester CO5 8NA, United Kingdom
4.5(768)
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spot

Ratings & Description

Info

Local meats and seafood prepared simply in a smart venue with wooden floors and leather settees.

attractions: Mersea Island Museum, restaurants: Waterfront Pizza, Victory at Mersea, The Dukes Seafood, The Blackwater Pearl, Seafood at dawn, The Company Shed, Coastal Coffee West Mersea, Titash Indian Restaurant, The Mersea Deli, local businesses: Essex Sea Fishing
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Phone
+44 1206 383568
Website
thecoastinn.co.uk

Plan your stay

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Featured dishes

View full menu
Tiger Prawns Cooked In Chilli, Coriander Prawn Butter
Seafood Chowder With Crusty Bread
(Gf)
Nduja Mussels, Tomato, Parsley & Crusty Bread
Fried Brie With Salad & Cranberry Sauce
Stilton & Cheddar Stuffed Mushrooms, White Wine & Garlic Butter Sauce
(V)

Reviews

Live events

Colchester Murder Mystery: Solve the case!
Colchester Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
Balkerne Hill Footpath, Colchester CO3 3AD, UK, CO3 3AD
View details
Abbotts Hall Home Education Session
Abbotts Hall Home Education Session
Mon, Jan 12 • 1:00 PM
Abbotts Hall Farm, Maldon Road, Colchester, United Kingdom
View details
Abberton Nature Tots
Abberton Nature Tots
Wed, Jan 14 • 10:00 AM
Abberton Reservoir Nature Discovery Park, Church Rd Layer-de-la-Haye, Colchester, United Kingdom
View details

Nearby attractions of The Coast Inn

Mersea Island Museum

Mersea Island Museum

Mersea Island Museum

4.6

(50)

Open until 12:00 AM
Click for details

Nearby restaurants of The Coast Inn

Waterfront Pizza

Victory at Mersea

The Dukes Seafood

The Blackwater Pearl

Seafood at dawn

The Company Shed

Coastal Coffee West Mersea

Titash Indian Restaurant

The Mersea Deli

Waterfront Pizza

Waterfront Pizza

4.9

(157)

Open until 8:30 PM
Click for details
Victory at Mersea

Victory at Mersea

4.0

(650)

Click for details
The Dukes Seafood

The Dukes Seafood

4.4

(195)

Open until 12:00 AM
Click for details
The Blackwater Pearl

The Blackwater Pearl

4.2

(171)

Open until 5:00 PM
Click for details

Nearby local services of The Coast Inn

Essex Sea Fishing

Essex Sea Fishing

Essex Sea Fishing

4.7

(17)

Click for details
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Reviews of The Coast Inn

4.5
(768)
avatar
1.0
2y

We went for a family birthday meal, booked and pre ordered for 3pm (for a party of 10) .

arrived early for a drink in the bar went in at 3pm and were told we had to wait 15 minutes for our table (despite there being several available tables that could accommodate our party set and ready). we waited 15 minutes, to hear nothing. we went back inside and asked about our table, to be told ā€œthey will check on itā€ one of the staff then shouted at our party because we had a dog. Despite advertising as ā€œdog friendlyā€ across the venue. we were then informed we could not be seated in the restaurant with a dog. Resulting in two members of our party being split up, which completely ruined the birthday meal. As two members of our party then had to wait for a table in the bar area, sitting alone. we were then seated in the restaurant at 3:30pm. 30 MINUTES LATE. we then waited ten minutes for a member of staff to come and take our drinks order. after waiting, we then went up to the bar and asked to order our drinks. To then be told someone would come to our table. Which they did after another 5 minutes. despite all this no apology was given and we then waited another 30 minutes for the food we had preordered to come out. (We got our food at 4pm despite pre booking for 3pm) However one of our party then waited another 10 minutes for his food to come out, despite the rest of the table having their food. the food was mediocre at best. For example, we ordered the Cajun chicken burger that was literally a chicken breast in a dry roll (no sauce or salad). A veggie burger that was a soggy patty. And a curry that was comparable to chopped tomatoes out of a can on top on rice. No one came to do a service check during our main course or after finishing. Plates were then cleared away. Then after waiting another 15 minutes, we then had to go and ask for the bill ourselves. After receiving the bill of Ā£233 we were told ā€œone Diet Coke had been removed for all the confusionā€. However because we had to go to the bar to order our drinks (due to slow service at the table), this was the only drink on the bill. A member of our party went to the till to query the bill, listing off all the above reasons and politely asking if more could be done to compensate the service received. The waitress then phoned the manger who was offsite to discuss this. She then returned to the table informing us that ā€œnothing else could be doneā€. We were then left another 10 minutes at our table waiting to pay, at which point we got up and went to the bar to pay. The bartender then told us to be seated at our table and someone would come over. In which we replied that we’d be waiting ages and wanted to pay and leave.

UTTERLY AWFUL SERVICE MEDIOCRE FOOD NO REGARD FOR CUSTOMER SERVICE.

Will never be returning and would warn anyone considering a meal here to avoid...

Ā Ā Ā Read more
avatar
3.0
33w

Firstly, I’d like to give 5-Stars to our waitress, Rhiana who was super friendly, and helpful. If it were not for her, the review would have fewer stars and I’d have made a complaint in the day.

Sadly, the food wasn’t very good.

Starters - some were not as described on the menu. It was a case of getting what they had available, rather than what was advertised/ordered. This was not explained in advance. Two of the starters were not cooked correctly, and very, very bland.

Example - the creamy garlic mushrooms had zero garlic. The bread they were served on wasn’t toasted, and as a result was very soggy and quite unpleasant if I’m honest. For the price (Ā£18 for two) I’d expect much more. Normally, I’d have sent it back, but I didn’t want to cause a scene as it was someone’s birthday and our waitress was doing her very best.

Mains - fish and chips. It was a premium price for a bog-standard meal you’d get in any garden centre cafe type setting. The batter was very greasy, the fish I think was frozen as it was very wet. The chips were out of the bag and into the fryer. The peas were as hard as bullets. The tartare sauce was nice.

Another, somewhat frustrating element is that you have to collect your own cutlery. A minor niggle maybe, but somewhat annoying when you have your hands full of drinks, and/or have to keep walking from one end of the place to other each time food arrives at the table. Especially awkward when very busy.

The location is nice, and they clearly play off this seaside setting to make the customer think it’s ā€˜fresh’ and locally sourced. All of which, I very much doubt.

Michelin Star prices for cheap, badly cooked produce, sadly. Ā£75 for two glasses of water, 2 mains and starters and a children’s meal.

Would we go again? No. There’s far better to be had a fraction...

Ā Ā Ā Read more
avatar
1.0
20w

Having previously ( a day ahead), made a reservation for breakfast at this restaurant, we arrived exactly on time (9.30am), and were met with what can only be said was a very frosty reception- We - and all 5 of us felt the same, we were clearly not welcome. Given our experience it was perhaps not a surprise that we were the only customers present. The lady who seemed to be in charge - I’m sorry to say it, aggressively thrust menus in my hands, told us to sit where we wanted and to pick up cutlery and any condiments we might want - she most certainly wasn’t going to do any of that for us! She also made it clear that when we knew what we wanted to order we had to come to the counter (which wasn’t manned for most of the time we were there), to place our orders and pay for them in advance of delivery. In the end, we understood why we were the only people there and, despite our having reserved the table more than 24 hours previously, it took more than 45 mins for the food (nothing at all complicated), to arrive. Such a difference from our experience the next day at the nearby Victory where we had a lovely warm welcome from an even more lovely lady who could not do enough for us. The tables were set with cutlery, orders were taken at our table, this despite there were other customers who were there before we were, I would also add that the much was much better, more varied and included freshly cooked food including pancakes, which arrived in half the time it did at the Coast.

Guess where we will (NOT) be having our next breakfast in...

Ā Ā Ā Read more
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Support TeamSupport Team
Firstly, I’d like to give 5-Stars to our waitress, Rhiana who was super friendly, and helpful. If it were not for her, the review would have fewer stars and I’d have made a complaint in the day. Sadly, the food wasn’t very good. Starters - some were not as described on the menu. It was a case of getting what they had available, rather than what was advertised/ordered. This was not explained in advance. Two of the starters were not cooked correctly, and very, very bland. Example - the creamy garlic mushrooms had zero garlic. The bread they were served on wasn’t toasted, and as a result was very soggy and quite unpleasant if I’m honest. For the price (Ā£18 for two) I’d expect much more. Normally, I’d have sent it back, but I didn’t want to cause a scene as it was someone’s birthday and our waitress was doing her very best. Mains - fish and chips. It was a premium price for a bog-standard meal you’d get in any garden centre cafe type setting. The batter was very greasy, the fish I think was frozen as it was very wet. The chips were out of the bag and into the fryer. The peas were as hard as bullets. The tartare sauce was nice. Another, somewhat frustrating element is that you have to collect your own cutlery. A minor niggle maybe, but somewhat annoying when you have your hands full of drinks, and/or have to keep walking from one end of the place to other each time food arrives at the table. Especially awkward when very busy. The location is nice, and they clearly play off this seaside setting to make the customer think it’s ā€˜fresh’ and locally sourced. All of which, I very much doubt. Michelin Star prices for cheap, badly cooked produce, sadly. Ā£75 for two glasses of water, 2 mains and starters and a children’s meal. Would we go again? No. There’s far better to be had a fraction of the cost.
Your browser does not support the video tag.
Vee BeeVee Bee
Great food and great staff
Joshua NoakesJoshua Noakes
As I opened the front door a strong, even putrid smell of fish has wafted up my nose the last two times I’ve visited with the smell sticking to my clothes after leaving, we were seated quickly by a really nice and helpful server who understood and amazing though the issues we had when visiting the Coast Inn. As a main I ordered a Bean Chili which arrived within about 10 minutes with everything else that was ordered on the menu it supposedly has ā€œThe Bean Chiliā€, ā€œRiceā€, ā€œSoured Creamā€ and ā€œNachosā€ the nachos being 3 what I would call more samosa type nacho and no soured cream at all after eating the nachos I attempted to eat the rice which on the surface looks like regular pub rice what you’d expect, oh how I was wrong the rice was straight out the microwave with the pot markings still on the top so surprised by the hard rice I took a video which I below slightly put off by the rice I tried to eat the chili but with it’s look of to best call it school slop was impossible. Overall as a pub the Coast Inn is great when you’re just getting drinks and staying outside or if you’re only staying for 10-15 minutes but anything longer and not a very nice place to be in, hopefully the newly opening pub The White Hart up the road will put some competition on the owners of the Coast to improve.
See more posts
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Firstly, I’d like to give 5-Stars to our waitress, Rhiana who was super friendly, and helpful. If it were not for her, the review would have fewer stars and I’d have made a complaint in the day. Sadly, the food wasn’t very good. Starters - some were not as described on the menu. It was a case of getting what they had available, rather than what was advertised/ordered. This was not explained in advance. Two of the starters were not cooked correctly, and very, very bland. Example - the creamy garlic mushrooms had zero garlic. The bread they were served on wasn’t toasted, and as a result was very soggy and quite unpleasant if I’m honest. For the price (Ā£18 for two) I’d expect much more. Normally, I’d have sent it back, but I didn’t want to cause a scene as it was someone’s birthday and our waitress was doing her very best. Mains - fish and chips. It was a premium price for a bog-standard meal you’d get in any garden centre cafe type setting. The batter was very greasy, the fish I think was frozen as it was very wet. The chips were out of the bag and into the fryer. The peas were as hard as bullets. The tartare sauce was nice. Another, somewhat frustrating element is that you have to collect your own cutlery. A minor niggle maybe, but somewhat annoying when you have your hands full of drinks, and/or have to keep walking from one end of the place to other each time food arrives at the table. Especially awkward when very busy. The location is nice, and they clearly play off this seaside setting to make the customer think it’s ā€˜fresh’ and locally sourced. All of which, I very much doubt. Michelin Star prices for cheap, badly cooked produce, sadly. Ā£75 for two glasses of water, 2 mains and starters and a children’s meal. Would we go again? No. There’s far better to be had a fraction of the cost.
Support Team

Support Team

hotel
Find your stay

Affordable Hotels in Colchester

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Great food and great staff
Vee Bee

Vee Bee

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Colchester

Find a cozy hotel nearby and make it a full experience.

As I opened the front door a strong, even putrid smell of fish has wafted up my nose the last two times I’ve visited with the smell sticking to my clothes after leaving, we were seated quickly by a really nice and helpful server who understood and amazing though the issues we had when visiting the Coast Inn. As a main I ordered a Bean Chili which arrived within about 10 minutes with everything else that was ordered on the menu it supposedly has ā€œThe Bean Chiliā€, ā€œRiceā€, ā€œSoured Creamā€ and ā€œNachosā€ the nachos being 3 what I would call more samosa type nacho and no soured cream at all after eating the nachos I attempted to eat the rice which on the surface looks like regular pub rice what you’d expect, oh how I was wrong the rice was straight out the microwave with the pot markings still on the top so surprised by the hard rice I took a video which I below slightly put off by the rice I tried to eat the chili but with it’s look of to best call it school slop was impossible. Overall as a pub the Coast Inn is great when you’re just getting drinks and staying outside or if you’re only staying for 10-15 minutes but anything longer and not a very nice place to be in, hopefully the newly opening pub The White Hart up the road will put some competition on the owners of the Coast to improve.
Joshua Noakes

Joshua Noakes

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