MO — Restaurant in Cotswold District

We had dinner here on Sunday while staying at the hotel and it was brilliant. The menu is exciting and different, and the wine pairings are varied and perfectly pitched. Another diner had some dietary requirements which were accommodated very gracefully indeed. The service was a particular highlighted, with all three gentleman extremely friendly, happy to talk about what they were doing in the open kitchen, food and wine more generally and engaging in jokes and happy conversation with diners throughout. We finished very late and they must have been tired, but they were brilliant right to the end and we rolled back to our room feeling fantastic. I personally didn’t really need to eat at all the next day - the pacing and portions didn’t feel remotely under or over what they ought to be in the evening but in actual fact it added up to a great deal and was excellent value. Thank you so much to Matt and the team for making it a really fascinating and memorable experience - one I would most definitely...

What a brilliant night to celebrate our infinity (8th) wedding anniversary! The gastronomic experience we had at MO is now the top 1 in my list. A team of 2 young chefs and a wine sommelier served us. They diligently prepared and beautifully presented each dish paired with carefully selected wine. The wine sommelier explained why he chose a certain wine for the particular dish. It impressed me with his knowledge of wine and he did great recommendations! This is not a standard tasting menu night for me. The team had a brilliant mix of knowledge, humor, and entertainment while preparing and serving the produce. The best night so far! I enjoyed each delicious and beautifully plated dish. It was relaxed having time to savour each flavour presented in our plates. I highly recommend Mo and you won’t regret coming to this restaurant! It's highly recommended to book in advance since Mo can only accommodate up to 12 guests. Certainly a perfect place for our...

One of the best dining experiences we've had in the UK. The food was wonderful with so many surprises and flavours throughout each of the courses. More than the food though was the way in which it was served. An intimate group sitting around watching the team work their magic. Hearing about each dish, each wine and how they use local ingredients and produce which they grow on site, really elevated the evening. After a night of great food, chatting and learning, it was as if we spent the evening in someone's, very nice, home! Highly recommend dining at MO and spending an evening with this team of...