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Peppermill Bar & Kitchen โ€” Restaurant in East Hertfordshire

Name
Peppermill Bar & Kitchen
Description
Nearby attractions
Nearby restaurants
The Viceroy Restaurant
53 High St, Buntingford SG9 9AD, United Kingdom
The Buntingford Coffee Shop
61 High St, Buntingford SG9 9AE, United Kingdom
Emilyโ€™s Kitchen
6 High St, Buntingford SG9 9AG, United Kingdom
The Crown
17 High St, Buntingford SG9 9AB, United Kingdom
Greggs
A10, BP Howe Green Service Station, Baldock Rd, Buntingford SG9 9EG, United Kingdom
Nearby local services
Natural Healing Haven
17A Garden Rd, Buntingford SG9 9HA, United Kingdom
Buntingford Foot Care
32 Hare St Rd, Buntingford SG9 9HW, United Kingdom
Bloom In Gorgeous - Flowers by Kim
Park Farm Industrial Estate, Hamels Park, Hamels Ln, Buntingford SG9 9NA, United Kingdom
Nearby hotels
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Peppermill Bar & Kitchen things to do, attractions, restaurants, events info and trip planning
Peppermill Bar & Kitchen
United KingdomEnglandEast HertfordshirePeppermill Bar & Kitchen

Basic Info

Peppermill Bar & Kitchen

30 High St, Buntingford SG9 9AQ, United Kingdom
4.6(115)$$$$
Open until 12:00 AM
Save
spot

Ratings & Description

Info

attractions: , restaurants: The Viceroy Restaurant, The Buntingford Coffee Shop, Emilyโ€™s Kitchen, The Crown, Greggs, local businesses: Natural Healing Haven, Buntingford Foot Care, Bloom In Gorgeous - Flowers by Kim
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Phone
+44 1763 793168
Website
peppermillbarandkitchen.co.uk
Open hoursSee all hours
SunClosedOpen

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Featured dishes

View full menu
Olives
(V)
Butterbean And Sweet Potato Hummus, Flatbread
(V)
Aubi Beef Slider
Chorizo And Chive Croquette Chilli Jam
Sundried Tomato Arancini
(V)

Reviews

Live events

5-week Pottery Throwing Course - Wednesdays
5-week Pottery Throwing Course - Wednesdays
Wed, Jan 14 โ€ข 6:00 PM
27 Radegund Rd, 27 Radegund Road, Cambridge, United Kingdom
View details
Hidden Gems of Cambridge Outdoor Exploration Game
Hidden Gems of Cambridge Outdoor Exploration Game
Fri, Jan 23 โ€ข 12:00 AM
8 Silver St, Cambridge CB3 9ET, UK, CB3 9ET
View details
Spanglish conversation on Sunday (Scholars Cafe & Bar)
Spanglish conversation on Sunday (Scholars Cafe & Bar)
Sun, Jan 25 โ€ข 4:00 PM
YHA Cambridge, 97 Tenison Road, Cambridge, CB1 2DN, United Kingdom
View details

Nearby restaurants of Peppermill Bar & Kitchen

The Viceroy Restaurant

The Buntingford Coffee Shop

Emilyโ€™s Kitchen

The Crown

Greggs

The Viceroy Restaurant

The Viceroy Restaurant

4.2

(122)

$$

Open until 10:00 PM
Click for details
The Buntingford Coffee Shop

The Buntingford Coffee Shop

4.2

(124)

Closed
Click for details
Emilyโ€™s Kitchen

Emilyโ€™s Kitchen

4.2

(17)

Closed
Click for details
The Crown

The Crown

4.6

(69)

Open until 7:00 PM
Click for details

Nearby local services of Peppermill Bar & Kitchen

Natural Healing Haven

Buntingford Foot Care

Bloom In Gorgeous - Flowers by Kim

Natural Healing Haven

Natural Healing Haven

5.0

(17)

Click for details
Buntingford Foot Care

Buntingford Foot Care

5.0

(8)

Click for details
Bloom In Gorgeous - Flowers by Kim

Bloom In Gorgeous - Flowers by Kim

5.0

(38)

Click for details
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Reviews of Peppermill Bar & Kitchen

4.6
(115)
avatar
5.0
2y

Came here for the first time on a Saturday, table booked for 18:30. Arrived a few minutes early, but was no issue and was greeted and taken to our table towards the back.

Ordered our drinks from a huge selection of different wines, spirits, cocktails, beers and soft drinks and they arrived quite promptly. She had a wine, I had a Meantime IPA, we also had some tap water for the table.

We decided to go for the 'small bites' plates so we could have a bit of a relaxed, tapas-style dinner and they recommended 2-3 dishes per person on the menu.

We went for;

Baby Chorizo, Halloumi Fries with Sweet Chilli Mayo, Butterbean & sweet potato hummus with Flatbread, Truffle & Parmesan Fries, Slow Cooked Pigs Cheek and Cod Cheek Tikka.

All dishes were cooked and presented to an extremely decent standard, and there were no major complaints about any of them. Although I do have a single piece of constructive criticism; -The Cod Cheek Tikka could've been served with a naan bread as it was a slightly saucier dish.

For me personally the Cooked Pigs Cheek was my favourite dish. I would've loved a double portion of that and mash and have that as a full blown main meal. The combination of textures in the dish was amazing, and the flavours were absolutely spot on too!

Afterwards, we decided to skip pudding and have a random cocktail we've never had before. She had an espresso martini, I had a Tiki Mai Tai - Both were actually really nice and we'd definitely order them again when on a night out.

Overall, an extremely nice evening out, the food and service was absolutely spot on.

My only negative for the evening was the atmosphere as we were sat next to a rowdy table of 6 who didn't have a volume knob, nor knew how to keep their P's and Q's to a minimum whilst in a restaurant. Obviously that's not something I can control, and isn't an every day thing for the restaurant, just bad timing for us.

Either way, we will 100% return in the future and try out their steak sharer as I got major food envy when I saw...

ย ย ย Read more
avatar
5.0
2y

I recently dined at the Peppermill and was thoroughly impressed! Upon arrival with my husband and son, the friendly staff warmly welcomed us and immediately took our drink order. Our servers were attentive and considerate throughout our experience, ensuring we had a comfortable and enjoyable meal. We opted for a three-course meal, with my starter being the tasty beetroot and goats cheese, while my husband enjoyed the king prawns and squid. For our main course, we both had the roast beef, along with roasted chicken and deliciously creamy cauliflower cheese on the side. Our son couldn't resist the kid's burger and chips. As for dessert, I indulged in the cheese board, my husband raved about the sticky toffee pudding, and our son enjoyed his ice cream. Overall, the food was exceptional, and we received brilliant service from the moment we arrived until we left. I cannot recommend this place highly enough and will certainly be returning soon. It's a fantastic spot in Buntingford that I wish we had tried sooner. Do not miss out - check it out...

ย ย ย Read more
avatar
4.0
1y

We came here on the recommendation of a friend and we are so glad we did. Buntingford is very small so finding somewhere with this level of quality of food & service is unusual but very welcome. Essentially it's Tapas but not specifically Spanish. However the portions are bigger than your average Tapas so be careful with how much you order as you can always ask for more. All the dishes we tried were superb but in particular the Flat iron steak sharer was particularly good and very good value. In fact it was probably the best value on the menu as my only gripe and why I gave for stars, is because the prices of each dish are a little too much. Some are the cost of a main that you would find in another restaurant so it can get expensive. Overall though it's a great little find in a beautiful old building. The service from the staff was superb but in particular our main waitress Molly was one of the best servers I've encountered in a long while. Such a pleasant young lady who is always smiling...

ย ย ย Read more
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Posts

Dean WilliamsonDean Williamson
Came here for the first time on a Saturday, table booked for 18:30. Arrived a few minutes early, but was no issue and was greeted and taken to our table towards the back. Ordered our drinks from a huge selection of different wines, spirits, cocktails, beers and soft drinks and they arrived quite promptly. She had a wine, I had a Meantime IPA, we also had some tap water for the table. We decided to go for the 'small bites' plates so we could have a bit of a relaxed, tapas-style dinner and they recommended 2-3 dishes per person on the menu. We went for; Baby Chorizo, Halloumi Fries with Sweet Chilli Mayo, Butterbean & sweet potato hummus with Flatbread, Truffle & Parmesan Fries, Slow Cooked Pigs Cheek and Cod Cheek Tikka. All dishes were cooked and presented to an extremely decent standard, and there were no major complaints about any of them. Although I do have a single piece of constructive criticism; -The Cod Cheek Tikka could've been served with a naan bread as it was a slightly saucier dish. For me personally the Cooked Pigs Cheek was my favourite dish. I would've loved a double portion of that and mash and have that as a full blown main meal. The combination of textures in the dish was amazing, and the flavours were absolutely spot on too! Afterwards, we decided to skip pudding and have a random cocktail we've never had before. She had an espresso martini, I had a Tiki Mai Tai - Both were actually really nice and we'd definitely order them again when on a night out. Overall, an extremely nice evening out, the food and service was absolutely spot on. My only negative for the evening was the atmosphere as we were sat next to a rowdy table of 6 who didn't have a volume knob, nor knew how to keep their P's and Q's to a minimum whilst in a restaurant. Obviously that's not something I can control, and isn't an every day thing for the restaurant, just bad timing for us. Either way, we will 100% return in the future and try out their steak sharer as I got major food envy when I saw that coming out!
Craig Ramos-StovinCraig Ramos-Stovin
We came here on the recommendation of a friend and we are so glad we did. Buntingford is very small so finding somewhere with this level of quality of food & service is unusual but very welcome. Essentially it's Tapas but not specifically Spanish. However the portions are bigger than your average Tapas so be careful with how much you order as you can always ask for more. All the dishes we tried were superb but in particular the Flat iron steak sharer was particularly good and very good value. In fact it was probably the best value on the menu as my only gripe and why I gave for stars, is because the prices of each dish are a little too much. Some are the cost of a main that you would find in another restaurant so it can get expensive. Overall though it's a great little find in a beautiful old building. The service from the staff was superb but in particular our main waitress Molly was one of the best servers I've encountered in a long while. Such a pleasant young lady who is always smiling and so polite
Tim EagleTim Eagle
Friendly, helpful staff. The food is excellent. The small plates approach, whilst obviously based on Tapas, offers far more variation in food styles. This isn't cheap but celebrates value in the quality of the food.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Came here for the first time on a Saturday, table booked for 18:30. Arrived a few minutes early, but was no issue and was greeted and taken to our table towards the back. Ordered our drinks from a huge selection of different wines, spirits, cocktails, beers and soft drinks and they arrived quite promptly. She had a wine, I had a Meantime IPA, we also had some tap water for the table. We decided to go for the 'small bites' plates so we could have a bit of a relaxed, tapas-style dinner and they recommended 2-3 dishes per person on the menu. We went for; Baby Chorizo, Halloumi Fries with Sweet Chilli Mayo, Butterbean & sweet potato hummus with Flatbread, Truffle & Parmesan Fries, Slow Cooked Pigs Cheek and Cod Cheek Tikka. All dishes were cooked and presented to an extremely decent standard, and there were no major complaints about any of them. Although I do have a single piece of constructive criticism; -The Cod Cheek Tikka could've been served with a naan bread as it was a slightly saucier dish. For me personally the Cooked Pigs Cheek was my favourite dish. I would've loved a double portion of that and mash and have that as a full blown main meal. The combination of textures in the dish was amazing, and the flavours were absolutely spot on too! Afterwards, we decided to skip pudding and have a random cocktail we've never had before. She had an espresso martini, I had a Tiki Mai Tai - Both were actually really nice and we'd definitely order them again when on a night out. Overall, an extremely nice evening out, the food and service was absolutely spot on. My only negative for the evening was the atmosphere as we were sat next to a rowdy table of 6 who didn't have a volume knob, nor knew how to keep their P's and Q's to a minimum whilst in a restaurant. Obviously that's not something I can control, and isn't an every day thing for the restaurant, just bad timing for us. Either way, we will 100% return in the future and try out their steak sharer as I got major food envy when I saw that coming out!
Dean Williamson

Dean Williamson

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came here on the recommendation of a friend and we are so glad we did. Buntingford is very small so finding somewhere with this level of quality of food & service is unusual but very welcome. Essentially it's Tapas but not specifically Spanish. However the portions are bigger than your average Tapas so be careful with how much you order as you can always ask for more. All the dishes we tried were superb but in particular the Flat iron steak sharer was particularly good and very good value. In fact it was probably the best value on the menu as my only gripe and why I gave for stars, is because the prices of each dish are a little too much. Some are the cost of a main that you would find in another restaurant so it can get expensive. Overall though it's a great little find in a beautiful old building. The service from the staff was superb but in particular our main waitress Molly was one of the best servers I've encountered in a long while. Such a pleasant young lady who is always smiling and so polite
Craig Ramos-Stovin

Craig Ramos-Stovin

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Friendly, helpful staff. The food is excellent. The small plates approach, whilst obviously based on Tapas, offers far more variation in food styles. This isn't cheap but celebrates value in the quality of the food.
Tim Eagle

Tim Eagle

See more posts
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