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Regginas Italian — Restaurant in Eastleigh

Name
Regginas Italian
Description
Contemporary restaurant with ceiling beams and a terrace, for homemade pasta and Italian staples.
Nearby attractions
Nearby restaurants
The Dolphin
9 High St, Botley, Southampton SO30 2EA, United Kingdom
The Bugle Inn
10 High St, Botley, Southampton SO30 2EA, United Kingdom
Purbani Botley
2A High St, Botley, Southampton SO30 2EA, United Kingdom
The Mill at Botley
Botley Mills, Mill Hill, Botley, Southampton SO30 2GB, United Kingdom
Flour and Fire Artisan Pizza
Botley Mills, Botley, Southampton SO30 2GB, United Kingdom
The Railway Inn Botley
Station Hill, Curdridge, Southampton SO30 2DN, United Kingdom
Nearby hotels
Otters' Green
Botley Rd, Botley, Southampton SO30 2DL, United Kingdom
Related posts
Keywords
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Regginas Italian things to do, attractions, restaurants, events info and trip planning
Regginas Italian
United KingdomEnglandEastleighRegginas Italian

Basic Info

Regginas Italian

15 High St, Botley, Southampton SO30 2EA, United Kingdom
4.4(393)$$$$
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Ratings & Description

Info

Contemporary restaurant with ceiling beams and a terrace, for homemade pasta and Italian staples.

attractions: , restaurants: The Dolphin, The Bugle Inn, Purbani Botley, The Mill at Botley, Flour and Fire Artisan Pizza, The Railway Inn Botley
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Phone
+44 1489 782068
Website
regginas.co.uk

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Featured dishes

View full menu
Spicy Beef Strips
Tossed in a crunchy salad with a mustard sesame seed dressing
Oven Baked Figs
Wrapped in black forest ham, topped with goats cheese and drizzled with honey
Gratinée Of King Scallops
On a bed of shredded leeks and smoked mozzarella
Creamy Garlic Mushroom Medley
Of chestnut, button and oyster mushrooms in a puff pastry case
Crispy Chicken Tenders Breaded

Reviews

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Nearby restaurants of Regginas Italian

The Dolphin

The Bugle Inn

Purbani Botley

The Mill at Botley

Flour and Fire Artisan Pizza

The Railway Inn Botley

The Dolphin

The Dolphin

4.3

(436)

$$

Click for details
The Bugle Inn

The Bugle Inn

4.4

(223)

$$

Click for details
Purbani Botley

Purbani Botley

4.3

(241)

Click for details
The Mill at Botley

The Mill at Botley

4.7

(201)

$$

Click for details
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Posts

StudentEternalStudentEternal
The food, the atmosphere and the staff were all an absolute delight. First, even on a hot day of 35 degrees, the rooms were kept shaded and breezy with AC down stairs and very open planned seating, keeping in mind social distancing measures! The staff were smiling and very efficient with take orders and getting food out. It was a very busy service when we went at 6pm but never did we feel forgotten or stranded, with drinks being refilled and food being checked on. The drink selection was full and long and the cocktail I had was made to perfection. The food was divine, best mussels I have had in a long time, creamy garlicy sauce, strong white wine cutting through and meaty mussels. Followed up by sticky pork belly on Cabbage and mash, the crackling was crunchy and just the right thickness, the fatty pork melted in my mouth without being greesy, the Cabbage was sweet and juicy and complimented the salty crackling and the creamy smooth apple and potato mash, perfect! The dessert portions were Huge, and the quality did not diminish! Beautifully hand made banofee pie and other dishes I saw walking past me capped off the meal. The portions of everything was BIG, and the quality was very high. My fiance and I had a great meal, we don't live in the area but we will go back again when we go down to the coast again :)
Alex GAlex G
I placed a takeway order for a Vesuivo pizza, Romana pizza without the chorizo and garlic pizza bread. Unfortunately none of it was up to the normal standard I've had in the restaurant. The garlic bread was completely inedible, it seems like this was made from a 'ready made' bread base and once heated as you get with the ones from the supermarket the top 'skin' flakes up in an oven. The bread itself was tough. The Vesulivo pizza had some chorizo in it and there was the typically red oily fat you get from it on the edges. Although we weren't able to find any real chunks of chorizo, you could taste it in the pizza, I'm not sure if this was picked off after cooking or it just had a little chorizo added mistakenly. Both pizza bases were poor, they were what I could only describe as tasteless and bleach white. I flagged this directly via their contact email however didn't get any response. Staff were very friendly + helpful when I collected so at least there is a positive :).
Amy MatthewsAmy Matthews
Good all round food, with friendly and attentive staff. Portion sizes for the mains (lobster tagliatelle and pork belly) and desserts (tiramisu and almond and raspberry tart) were good, though the starters (hallomi wrapped in parma ham and two slices of pork belly with blood pudding crumbs) were a little disappointing for their price of £10.95, when some mains were only a few pounds extra. In addition, as a minor niggle the two starters were ordered off the specials, which were listed to us without a price, so we were a little blindsided by their cost (though we could have asked so an equal oversight on our part). That said, an overall pleasant dinner out with tasty food, so we would visit again.
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The food, the atmosphere and the staff were all an absolute delight. First, even on a hot day of 35 degrees, the rooms were kept shaded and breezy with AC down stairs and very open planned seating, keeping in mind social distancing measures! The staff were smiling and very efficient with take orders and getting food out. It was a very busy service when we went at 6pm but never did we feel forgotten or stranded, with drinks being refilled and food being checked on. The drink selection was full and long and the cocktail I had was made to perfection. The food was divine, best mussels I have had in a long time, creamy garlicy sauce, strong white wine cutting through and meaty mussels. Followed up by sticky pork belly on Cabbage and mash, the crackling was crunchy and just the right thickness, the fatty pork melted in my mouth without being greesy, the Cabbage was sweet and juicy and complimented the salty crackling and the creamy smooth apple and potato mash, perfect! The dessert portions were Huge, and the quality did not diminish! Beautifully hand made banofee pie and other dishes I saw walking past me capped off the meal. The portions of everything was BIG, and the quality was very high. My fiance and I had a great meal, we don't live in the area but we will go back again when we go down to the coast again :)
StudentEternal

StudentEternal

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I placed a takeway order for a Vesuivo pizza, Romana pizza without the chorizo and garlic pizza bread. Unfortunately none of it was up to the normal standard I've had in the restaurant. The garlic bread was completely inedible, it seems like this was made from a 'ready made' bread base and once heated as you get with the ones from the supermarket the top 'skin' flakes up in an oven. The bread itself was tough. The Vesulivo pizza had some chorizo in it and there was the typically red oily fat you get from it on the edges. Although we weren't able to find any real chunks of chorizo, you could taste it in the pizza, I'm not sure if this was picked off after cooking or it just had a little chorizo added mistakenly. Both pizza bases were poor, they were what I could only describe as tasteless and bleach white. I flagged this directly via their contact email however didn't get any response. Staff were very friendly + helpful when I collected so at least there is a positive :).
Alex G

Alex G

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Good all round food, with friendly and attentive staff. Portion sizes for the mains (lobster tagliatelle and pork belly) and desserts (tiramisu and almond and raspberry tart) were good, though the starters (hallomi wrapped in parma ham and two slices of pork belly with blood pudding crumbs) were a little disappointing for their price of £10.95, when some mains were only a few pounds extra. In addition, as a minor niggle the two starters were ordered off the specials, which were listed to us without a price, so we were a little blindsided by their cost (though we could have asked so an equal oversight on our part). That said, an overall pleasant dinner out with tasty food, so we would visit again.
Amy Matthews

Amy Matthews

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Reviews of Regginas Italian

4.4
(393)
avatar
1.0
16w

My wife and I booked the 2 person window seat for 6pm for my birthday treat. We arrived 5 mins early to find our table taken by another couple. At the door we were not greeted and asked if we had booked a table, a waitress just pointed at a table next to the table we wanted! There were 3 waitresses and they each took turns to ask if we wanted a drink! I'm nearly 70 and every restaurant I have ever been to a waiter or waitress is given certain tables that they are in charge of not just on an ad-hoc basis. Whilst we ordered our food I asked a couple of questions and the waitress just nodded or shook her head but said nothing not even about the specials, I know they were written on a board but you could not read them without getting up and walking over to the board as the writing was far too small. 3 other people then turned up and sat to our right. The couple on our left got their food so we thought we would be next. After about 20 mins the couple behind got their meat and had to wait nearly 10 mins before they got their vegetables! Whilst we were still waiting the 3 people on our right ordered and got their starters, they were not even in the restaurant when we had ordered! Then the couple on our left got their desserts and we still waited. At 7pm we asked one of the waitresses how much longer would our food be and she replied not long but she did not go into the kitchen to actually find out, therefore we got up and left the restaurant. This restaurant states that there will be 10% added to the bill for a service tip! Maybe if they gave a service this tip could be justified but on this showing not a chance. I had to give 1 star for this review but really it should be 0 stars. VERY DISAPPOINTING and we will...

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avatar
1.0
2y

Having never been to Regina's before but being recommended by my partner, I was looking forward to a night of great food and service with our two friends. Never again. Reggina (I believe it was) led us to our table, walked past one, pointed to it and then carried on walking without saying a word. We sat. 10 minutes later, we were given a menu without anyone asking us if we would like a drink. After a while, we had to call someone over and ask if we could order our drinks. After we had been sat for over half an hour, our waiter came and asked for our order. Meanwhile we witnessed people arriving and being greeted with a smile and conversation, orders taken and then receiving their starter before we even had our order taken. We did not have a starter. By the time our food arrived, we had been sat for well over an hour. My partner had Carbonara. it was quite dry and she said she had experienced tastier carbonara in an M&S microwave meal. My friend and I ordered the hot/spicy pizza. The topping was adequate in taste and the base was perfectly round (pre bought) and stodgy. I really have had better pizza from many take away stores. Our other friend said her meal was "ok". We had 4 beers, one bottle of house wine and two G&Ts Our bill came to just under £170 including a laughable 10% service charge, which we did not pay. Overall, Reggina's is expensive. The food is not good enough and the staff need training in customer care. I would suggest that if there was a half decent Italian restaurant in the local area, Reggina's would go...

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avatar
2.0
3y

Staff were friendly and the pizza was nice but unfortunately that is the only positive I can take away. We arrived for our meal and upon arrival were told the table was for 2 hours. Personally this wasn't a nice touch, I feel that if you're spending money at an establishment then you shouldn't feel rushed. We were then seated and there was zero privacy due to the tables being so close, you could not help but over hear your neighbouring tables conversation, which meant I felt I was unable to have a conversation without the world and his dog knowing my personal business. Drinks arrived and were fine, we ordered starters (carpaccio and calamari) the calamari was inedible, I have never sent food back in my life, however I had to send this back and ask for it to be removed from the bill, which felt embarrassing and even more so due to close neighbouring tables being able to hear, my partners arrived and for £12 he essentially received over priced wafer beef. Our mains were fine, pizza and veal, however the veg was quite hard and there was a lot of fat on the veal (for £25 you'd expect a decent amount of meat instead of fat) Unfortunately after such a sad state if affairs.we decided to leave before ordering dessert. Wad a definite shame as I came to Reginna's many moons ago and remember it being lovely, which is why we decided to return for an anniversary dinner. Can't fault the waiters and waitresses, as mentioned they were very friendly, which is why I've given 2* But personally wouldn't recommend and won't be returning...

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