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Lobster Pot — Restaurant in England

Name
Lobster Pot
Description
Laid-back hotel with a pub & free Wi-Fi
Nearby attractions
Bridlington South Beach
62 S Marine Dr, Bridlington YO15 3JW, United Kingdom
Nearby restaurants
Belvedere Brasserie Bridlington
Belvedere Rd, Bridlington YO15 3NA, United Kingdom
Park & Ride Cafe
Belvedere Parade, Bridlington YO15 3LZ, United Kingdom
Nearby hotels
Belvedere Hotel and Golf
Golf Club House, Belvedere Rd, Bridlington YO15 3NA, United Kingdom
The Seacourt Hotel
76 S Marine Dr, Bridlington YO15 3NS, United Kingdom
South Lodge Guest House
105 Cardigan Rd, Bridlington YO15 3LP, United Kingdom
The Royal Bridlington
1 Shaftesbury Rd, Bridlington YO15 3NP, United Kingdom
Tingdene South Shore
Kingsgate, Wilsthorpe, Bridlington YO15 3QN, United Kingdom
The Brockton
Brockton Hotel, 4 Shaftesbury Rd, Bridlington YO15 3NP, United Kingdom
Broadfield
18 Shaftesbury Rd, Bridlington YO15 3NW, United Kingdom
The Bay Ridge
11 Summerfield Rd, Bridlington YO15 3LF, United Kingdom
Related posts
Keywords
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Lobster Pot things to do, attractions, restaurants, events info and trip planning
Lobster Pot
United KingdomEnglandLobster Pot

Basic Info

Lobster Pot

184 Kingsgate, Bridlington YO15 3NG, United Kingdom
3.8(1.6K)
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Ratings & Description

Info

Laid-back hotel with a pub & free Wi-Fi

attractions: Bridlington South Beach, restaurants: Belvedere Brasserie Bridlington, Park & Ride Cafe
logoLearn more insights from Wanderboat AI.
Phone
+44 1262 602834
Website
lobsterpotpubbridlington.co.uk

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Featured dishes

View full menu
Tomato & Basil Soup
Chicken Liver & Brandy Pate
Our Garlic & Cheddar Baked Mushrooms
Our Whole Baked Camembert
Cheese & Bacon Burger

Reviews

Nearby attractions of Lobster Pot

Bridlington South Beach

Bridlington South Beach

Bridlington South Beach

4.7

(2K)

Open 24 hours
Click for details

Things to do nearby

Model a clay head
Model a clay head
Thu, Dec 11 • 6:30 PM
North Yorkshire, YO11 1PD, United Kingdom
View details

Nearby restaurants of Lobster Pot

Belvedere Brasserie Bridlington

Park & Ride Cafe

Belvedere Brasserie Bridlington

Belvedere Brasserie Bridlington

4.6

(4)

Click for details
Park & Ride Cafe

Park & Ride Cafe

4.5

(81)

$

Click for details
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Posts

Mz QMz Q
Ate here today for what was intended to be a late lunch (2pm) after a long drive from London. We waited over 1 hour for food. The bread with my food was hard and stale (picture attached) and the waitress got me a knew serving of bread when I asked (thank you) and didn’t appear to be surprised at the request . The bread was hard the way bread gets hard when it’s left out . Top tips for the managers; 1) please consider whether servers should be letting new patrons into the establishment when staff very likely are aware of a massive backlog and delay in food so that they can make an informed choice about whether they wish to be seated or not 2) Please advise your patrons when there is a backlog/ delay with food and let them know so that they can make an informed choice as to whether to order with you 3) Please provide some background music- this will help patrons not having to hear people at other tables also complaining to each other about the horrendous delays and will at least give patrons something to take their mind off the time 4) If you’re going to be long bringing out food (your reviews suggest this is a consistent theme) then please at least pass out some pens, paper, colouring books to kids (mine were fine but other younger children at other tables were literally climbing up the walls and very hungry) 5) Please get your waiters to ask patrons how the food is and when the bill is asked for to kindly bring it along with a card machine rather than ignoring the customers (I suspect this was a mixture of embarrassment and also staff being rushed off their feet) 6) Please provide water to your guests and at least offer another drink and name the fact that there are servere delays ie; “so sorry there seems to be a backlog with the food would you like to order another drink whilst you wait?” 7) I also wonder - why you have the name Lobster in the title of your establishment when I didn’t seem to see this on the menu? Just a thought- as lobster conjures up images of extravagance and luxury…. You don’t add a service charge to your bills which didn’t give me the satisfaction of asking you to remove it. I expect you probably don’t add a service charge (in London it is added nearly all the time) knowing full well that the service your team provides is not acceptable. The staff who were serving today- two of them were quite young (early 20s if that) and really it’s not fair on these staff to be serving food in an establishment which is below par where they are likely to get the brunt of customers wrath (I wasn’t rude but can imagine some patrons will be as they get well and truly frustrated and hangry). Today was our first day and taste (literally ) of Bridlington- onwards and upwards let’s hope and there won’t be a lobster pot in sight! I hope for other diners who go here, that the service gets better. No one in this day and age should have to go out and have a thoroughly awful time with suboptimal service and food which only just scrapes past acceptable. The free parking was great and the female toilets were clean and spacious- so if you like toilets and car parks then this place is for you!
Imendra KuruppuImendra Kuruppu
We had a very disappointing experience from the moment we checked in. We arrived at 2:30 PM on April 20th and went straight to our room, only to find that the washroom had not been cleaned. When we tried to seek assistance, we were directed to contact the reception via the in-room phone—however, there was no phone in the room. As a result, we had to reach out to the hotel’s customer support team to report the issue. Surprisingly, their only response was that we needed to contact the hotel reception directly. This left me questioning the purpose of having a customer support team at all. When we finally managed to speak to the reception (located inside the restaurant), we were told, "We are really busy", and that they couldn't guarantee when the issue would be resolved, though they would "look into it." Being busy should be a staffing issue the hotel addresses internally—it should not be used as an excuse to justify poor service to customers. We then went to the reception in person to lodge the complaint once again. Unfortunately, the same response was repeated: "We are really busy." Despite this, we tried to be understanding and informed them that we would be stepping out and returning in 2 to 3 hours, expecting the washroom to be cleaned by then. Even then, the response remained unchanged—no guarantees, and no cleaning staff available. As a paying customer, it’s not my responsibility to manage the hotel’s operational issues. When it comes to collecting payment, customers aren’t given any flexibility—so we expect the same promptness when it comes to delivering the promised services. After about three hours, we returned to find that the room had finally been cleaned. However, the overall experience was far from satisfactory. I've also attached images for reference.
Benjamin KellyBenjamin Kelly
We came for a visit to my Grandma and Grandad in Bridlington in April, and booked a two-night stay in two rooms at The Lobster Pot - one room with a double bed for my partner and I, and one with twin beds for my two younger brothers, both with bath units. You'll never be short of parking there, the car park is MASSIVE. We checked in at the restaurant with no fuss and plenty of good ol' Yorkshire cheer from the girl at the front of house. The rooms were immaculate, with all the necessary hotel room standards you could possibly need - fresh towels, coffee, tea, kettle, TV with freeview, etc. The bed was so comfortable that on both nights, my partner and I both nearly fell asleep straight away upon retiring. They also have a night porter in case there's any problems. The restaurant experience was wonderful as well. Fresh local ingredients, friendly and efficient service (even in spite of having been short-staffed at the time) and great warm decor. Everyone's fish and chips came out cooked to absolute, Bridlington-gold-standard perfection, and my mixed grill was absolutely sublime. They provided my partner (who has coeliac disease) with a gluten-free menu without any of the fuss or dithering we sometimes face with that, and possibly the best part of it: they were patient, caring and understanding when attending my grandmother, who has had a stroke and can't speak very well. My grandparents frequently eat there anyway and are somewhat well-known to the staff, but it was still great to see. It was a truly wonderful stay, and we'll certainly be checking in again!
See more posts
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Find your stay

Pet-friendly Hotels in England

Find a cozy hotel nearby and make it a full experience.

Ate here today for what was intended to be a late lunch (2pm) after a long drive from London. We waited over 1 hour for food. The bread with my food was hard and stale (picture attached) and the waitress got me a knew serving of bread when I asked (thank you) and didn’t appear to be surprised at the request . The bread was hard the way bread gets hard when it’s left out . Top tips for the managers; 1) please consider whether servers should be letting new patrons into the establishment when staff very likely are aware of a massive backlog and delay in food so that they can make an informed choice about whether they wish to be seated or not 2) Please advise your patrons when there is a backlog/ delay with food and let them know so that they can make an informed choice as to whether to order with you 3) Please provide some background music- this will help patrons not having to hear people at other tables also complaining to each other about the horrendous delays and will at least give patrons something to take their mind off the time 4) If you’re going to be long bringing out food (your reviews suggest this is a consistent theme) then please at least pass out some pens, paper, colouring books to kids (mine were fine but other younger children at other tables were literally climbing up the walls and very hungry) 5) Please get your waiters to ask patrons how the food is and when the bill is asked for to kindly bring it along with a card machine rather than ignoring the customers (I suspect this was a mixture of embarrassment and also staff being rushed off their feet) 6) Please provide water to your guests and at least offer another drink and name the fact that there are servere delays ie; “so sorry there seems to be a backlog with the food would you like to order another drink whilst you wait?” 7) I also wonder - why you have the name Lobster in the title of your establishment when I didn’t seem to see this on the menu? Just a thought- as lobster conjures up images of extravagance and luxury…. You don’t add a service charge to your bills which didn’t give me the satisfaction of asking you to remove it. I expect you probably don’t add a service charge (in London it is added nearly all the time) knowing full well that the service your team provides is not acceptable. The staff who were serving today- two of them were quite young (early 20s if that) and really it’s not fair on these staff to be serving food in an establishment which is below par where they are likely to get the brunt of customers wrath (I wasn’t rude but can imagine some patrons will be as they get well and truly frustrated and hangry). Today was our first day and taste (literally ) of Bridlington- onwards and upwards let’s hope and there won’t be a lobster pot in sight! I hope for other diners who go here, that the service gets better. No one in this day and age should have to go out and have a thoroughly awful time with suboptimal service and food which only just scrapes past acceptable. The free parking was great and the female toilets were clean and spacious- so if you like toilets and car parks then this place is for you!
Mz Q

Mz Q

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had a very disappointing experience from the moment we checked in. We arrived at 2:30 PM on April 20th and went straight to our room, only to find that the washroom had not been cleaned. When we tried to seek assistance, we were directed to contact the reception via the in-room phone—however, there was no phone in the room. As a result, we had to reach out to the hotel’s customer support team to report the issue. Surprisingly, their only response was that we needed to contact the hotel reception directly. This left me questioning the purpose of having a customer support team at all. When we finally managed to speak to the reception (located inside the restaurant), we were told, "We are really busy", and that they couldn't guarantee when the issue would be resolved, though they would "look into it." Being busy should be a staffing issue the hotel addresses internally—it should not be used as an excuse to justify poor service to customers. We then went to the reception in person to lodge the complaint once again. Unfortunately, the same response was repeated: "We are really busy." Despite this, we tried to be understanding and informed them that we would be stepping out and returning in 2 to 3 hours, expecting the washroom to be cleaned by then. Even then, the response remained unchanged—no guarantees, and no cleaning staff available. As a paying customer, it’s not my responsibility to manage the hotel’s operational issues. When it comes to collecting payment, customers aren’t given any flexibility—so we expect the same promptness when it comes to delivering the promised services. After about three hours, we returned to find that the room had finally been cleaned. However, the overall experience was far from satisfactory. I've also attached images for reference.
Imendra Kuruppu

Imendra Kuruppu

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in England

Find a cozy hotel nearby and make it a full experience.

We came for a visit to my Grandma and Grandad in Bridlington in April, and booked a two-night stay in two rooms at The Lobster Pot - one room with a double bed for my partner and I, and one with twin beds for my two younger brothers, both with bath units. You'll never be short of parking there, the car park is MASSIVE. We checked in at the restaurant with no fuss and plenty of good ol' Yorkshire cheer from the girl at the front of house. The rooms were immaculate, with all the necessary hotel room standards you could possibly need - fresh towels, coffee, tea, kettle, TV with freeview, etc. The bed was so comfortable that on both nights, my partner and I both nearly fell asleep straight away upon retiring. They also have a night porter in case there's any problems. The restaurant experience was wonderful as well. Fresh local ingredients, friendly and efficient service (even in spite of having been short-staffed at the time) and great warm decor. Everyone's fish and chips came out cooked to absolute, Bridlington-gold-standard perfection, and my mixed grill was absolutely sublime. They provided my partner (who has coeliac disease) with a gluten-free menu without any of the fuss or dithering we sometimes face with that, and possibly the best part of it: they were patient, caring and understanding when attending my grandmother, who has had a stroke and can't speak very well. My grandparents frequently eat there anyway and are somewhat well-known to the staff, but it was still great to see. It was a truly wonderful stay, and we'll certainly be checking in again!
Benjamin Kelly

Benjamin Kelly

See more posts
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Reviews of Lobster Pot

3.8
(1,601)
avatar
1.0
1y

Ate here today for what was intended to be a late lunch (2pm) after a long drive from London. We waited over 1 hour for food. The bread with my food was hard and stale (picture attached) and the waitress got me a knew serving of bread when I asked (thank you) and didn’t appear to be surprised at the request . The bread was hard the way bread gets hard when it’s left out .

Top tips for the managers;

  1. please consider whether servers should be letting new patrons into the establishment when staff very likely are aware of a massive backlog and delay in food so that they can make an informed choice about whether they wish to be seated or not

  2. Please advise your patrons when there is a backlog/ delay with food and let them know so that they can make an informed choice as to whether to order with you

  3. Please provide some background music- this will help patrons not having to hear people at other tables also complaining to each other about the horrendous delays and will at least give patrons something to take their mind off the time

  4. If you’re going to be long bringing out food (your reviews suggest this is a consistent theme) then please at least pass out some pens, paper, colouring books to kids (mine were fine but other younger children at other tables were literally climbing up the walls and very hungry)

  5. Please get your waiters to ask patrons how the food is and when the bill is asked for to kindly bring it along with a card machine rather than ignoring the customers (I suspect this was a mixture of embarrassment and also staff being rushed off their feet)

  6. Please provide water to your guests and at least offer another drink and name the fact that there are servere delays ie; “so sorry there seems to be a backlog with the food would you like to order another drink whilst you wait?”

  7. I also wonder - why you have the name Lobster in the title of your establishment when I didn’t seem to see this on the menu? Just a thought- as lobster conjures up images of extravagance and luxury….

You don’t add a service charge to your bills which didn’t give me the satisfaction of asking you to remove it. I expect you probably don’t add a service charge (in London it is added nearly all the time) knowing full well that the service your team provides is not acceptable.

The staff who were serving today- two of them were quite young (early 20s if that) and really it’s not fair on these staff to be serving food in an establishment which is below par where they are likely to get the brunt of customers wrath (I wasn’t rude but can imagine some patrons will be as they get well and truly frustrated and hangry).

Today was our first day and taste (literally ) of Bridlington- onwards and upwards let’s hope and there won’t be a lobster pot in sight!

I hope for other diners who go here, that the service gets better. No one in this day and age should have to go out and have a thoroughly awful time with suboptimal service and food which only just scrapes past acceptable.

The free parking was great and the female toilets were clean and spacious- so if you like toilets and car parks then this...

   Read more
avatar
1.0
2y

Stayed here for two nights on a short break to visit RSBP Bempton Cliffs. Certainly won't be booking again. The main issue with the Lobster Pot is the appalling service in the restaurant.

Things didn't start well when the room with double bed for two people confirmed by the Lobster Pot turned out to be a twin with towels for one. The person checking us in offered to sort this out, it's not what you want after a 3 and a half hour journey though. The room itself was comfortable and clean, however it showed signs of needing refurbishment, particularly the bathroom.

Having a restaurant on site was the main reason we chose the Lobster Pot over a B&B. That proved to be a mistake. On the first night we booked a table on spec. We were told the only table available was in the "Dining with Dogs" area, despite a number of tables in the main restaurant remaining empty the whole evening. We waited 40 minutes for the food, one dish was overcooked. This was the sign of worse to come.

Breakfast was stated as starting at 8am on the Sunday and 7am on the Monday. On both days at 8.30, the self service continental breakfast was not yet fully set up. We declined anything cooked on the first day as the staff clearly weren't ready. On the second day we did order hot food, which was overcooked.

Despite the issues with the restaurant on the first evening and morning, we decided to keep a dinner reservation for 7.15pm on the second night. We waited 50 minutes for starters that didn't need cooking, and a further 40 minutes for the main, which again was overcooked. My wife cancelled her main when it became apparent how long it would be, as she can't eat late due to medical reasons. Another table close by waited over 90 minutes for their single course order. We watched as the one waitress spent most of the time going from table to table apologising for the wait time, taking the flak from customers. No sign of "management" out on the floor taking responsibility.

Flagging the wait time to "management" that did appear was met with empty promises and made no difference, even when explaining my wife's issue and later when one dish was cancelled. What did happen was people were served out of sequence, with some arriving after us being served before.

No explanation from anyone for the wait times, such as being short staffed, if that was the reason. The wait times weren't mentioned when we arrived for the booking. With those wait times it was bewildering to see walk-ins being accepted.

The food was refunded after again explaining our displeasure, not that we asked for any deduction. This was little comfort to my wife who had only eaten a small starter. We'd much preferred to have been served all the food within a reasonable time.

Next time we visit Bempton, we will certainly choose somewhere else to...

   Read more
avatar
3.0
2y

Positives first: The staff were friendly and helpful and the food was tasty. We booked online, the day before, for 5:30 to 7pm "alfresco dining" on a Sunday. I received an instant automated email acknowledging my booking request which stated it wasn't confirmation of booking. No other communication arrived. We turned up at 5:30 and chose a sheltered spot in the vast, empty, lovely beer garden. Rather than use the QR code as instructed, my husband went in to order our food and was told no food was served outside. However, because we had booked, we were shown to a table indoors. Whilst he was inside, I overheard a family leaving, unable to dine, as the pub was "fully booked". A sign on the door repeated this information. It was not in the least busy and there were several empty tables, some able to seat 6. We were served by a friendly waitress who took our order for drinks and food at the table. Both the sausage and mash and lasagne were very good, although there were no vegetables with the former, but we were disappointed that they had sold out of our initial choice of Sunday roast dinners which looked delicious and dominated the menus. It would have been helpful if we had been told this when we were handed them! After ordering a dessert and coffee, my coffee arrived almost immediately but I had to enquire about his dessert when it hadn't appeared after 25 minutes. I think the waiter had forgotten it because it was then produced straight away. He also took ages to bring the bill to our neighbouring table and then forgot to come back with the card reader so they gave up waiting and paid at the bar. We did the same to avoid another long wait! This would be a lovely place if they could just sort out the booking system - I suspect many of those empty tables were reserved for people who didn't turn up because they thought their booking was unsuccessful due to no confirmation - and make use of the expensively furnished garden. Due to the poor service, we stayed well past our 7pm deadline but no-one else came to claim our table so the booking time slots were clearly pointless. Another diner commented that when she was there before the pub was half empty but claimed to be "fully booked". Perhaps a booked table, for whatever time slot, remains "booked" all day?...

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