SASSO PIZZA — Restaurant in England

Really sad to say that this was a let down. Wanted to lovethis place as it was so close. Ordered on their website scheduled to come for 8pm as I had an appointment and we were looking forward to trying this place out. Got a call at 715 whilst at the appointment saying they had arrived. I explained I scheduled it for 8. The guy on the phone was pretty aggressive but didn’t think much of it. 8pm came, it turned up, stone cold. Cheese has all gone hard. Couldn’t get hold of the restaurant. Called the driver whom had called me previously, very aggressive again. My boyfriend was so annoyed he ended up having to go down there to speak to someone to get a refund. Barely an apology. It was also extremely quiet in the restaurant so I struggled to understand why if you had messed up the timings why you wouldn’t re -cook it? It was just baffling. I really wanted to love this place having just moved here, disappointed. If this is because of a fault of the website then this needs to be fixed as well as general...

I'm sorry to say that I was a bit sceptical about Sasso's and it was only because my family kept telling me it was so good that I gave in and came along. The location on Boundary Road doesn't exactly lend itself to great restaurants but Sasso's in the exception. It was fantastic and the best pizza I've had. The service was great, staff were friendly and we weren't rushed at all, the pizzas were amazing (so good I didn't even get a chance to take photos as we all tucked in immediately) and the desert was summed up for me in 2 words; Homemade Tiramisu! So I'm sorry for judging you before I came Sasso's, and I hope you remain where you are for a long time as having an amazing pizza restaurant like yours so local to me is great!! Highly recommended to everyone that either likes Pizza or lives in Portslade, or if you like both it's...

Whoever says anchovies don’t belong on pizza is not to be trusted, simple as that.

This pizza was impressive. Baked perfectly in a stone oven, the crust had that lovely char without being burnt. The undercarriage was spot on... no sloppy flop, just solid with the right balance of crisp and chew.

Flavours were banging too... salty pops from the anchovies, black olives doing their thing and a proper tomato base. Exactly what you'd hope for.

The staff were super friendly, which made the whole experience even better. They do a range of other dishes, but honestly, when you see a stone baked oven, you know pizza is the way to go.

Glad I found this place. Will...