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The Seaside Boarding House — Restaurant in England

Name
The Seaside Boarding House
Description
Nearby attractions
Hive Beach
Burton Bradstock, Bridport DT6 4RF, United Kingdom
Hive Beach
Bridport, United Kingdom
Nearby restaurants
Hive Beach Cafe
Beach Rd, Burton Bradstock, Bridport DT6 4RF, United Kingdom
The Three Horseshoes
Mill St, Burton Bradstock, Bridport DT6 4QZ, United Kingdom
Nearby local services
Nearby hotels
Chesil Beach Lodge
S W Coast Path, Burton Bradstock, Bridport DT6 4RJ, United Kingdom
Old Coastguard Holiday Park
S W Coast Path, Burton Bradstock, Bridport DT6 4RL, United Kingdom
Manor Farm
Barr Ln, Burton Bradstock, Bridport DT6 4PX, United Kingdom
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Keywords
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The Seaside Boarding House things to do, attractions, restaurants, events info and trip planning
The Seaside Boarding House
United KingdomEnglandThe Seaside Boarding House

Basic Info

The Seaside Boarding House

Cliff Rd, Burton Bradstock, Bridport DT6 4RB, United Kingdom
4.4(315)
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Ratings & Description

Info

attractions: Hive Beach, Hive Beach, restaurants: Hive Beach Cafe, The Three Horseshoes, local businesses:
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Phone
+44 1308 897205
Website
theseasideboardinghouse.com

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Featured dishes

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Vanilla Ice Cream
Chocolate Ice Cream
Mint Choc Chip Ice Cream
Apple Sorbet
Strawberry-Bergamot & Vodka Sorbet

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Nearby attractions of The Seaside Boarding House

Hive Beach

Hive Beach

Hive Beach

Hive Beach

4.8

(99)

Open until 12:00 AM
Click for details
Hive Beach

Hive Beach

4.6

(131)

Open 24 hours
Click for details

Nearby restaurants of The Seaside Boarding House

Hive Beach Cafe

The Three Horseshoes

Hive Beach Cafe

Hive Beach Cafe

4.3

(1.9K)

Closed
Click for details
The Three Horseshoes

The Three Horseshoes

4.7

(592)

Open until 12:00 AM
Click for details
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Posts

Susanne AngererSusanne Angerer
Disappointing... I came here for lunch with my friend as a nice treat. I have to say that I feel that "fine dining" nowadays means "expensive food" - first and foremost. The menu for lunch was very limited and also not clear, what was starter and Main as all were listed in one go. My friend had fish and Chips, the Fried cod on a plate and a glass bowl of Chips with it - poor presentation for £19. I didn't like the limited Main selection, so I chose scallops and added two sides (potatoes and tamarind salad) to it to make it a main. I got 3 scallops in a cauliflower cream with fine chopped apples and 3 massive chunks of Fried bacon, pretty boring tastewise (£15). The potatoes (£4) came in a bowl, skin on and with butter but no salt, they did taste and look like from the day before. The salad was just green leaves, some brown, with mixed in coriand (very controversial herb!! I hate coriand and I thought it was parsley!) Very little tssteless dressing. As dessert I ordered a pecan pie. The pecan nuts were nice, but the pie itself was filled with alot of weird jello, that was just way too much and not enjoyable to eat. Maybe it would have been nicer warm. Presentation was poor for THAT PRICE (except scallops), satisfaction vs. price definitely NOT SATISFYING! £35,50 for a starter, two simple sides, cake & small glass of wine, plus 12.5% Service Charge! Totally overpriced!! Would not come again. There is a much better and more reasonable fine dining restaurant on weymouth beach.
James ButlerJames Butler
A nice meal. Very expensive (nearly Ā£400 for four people). Unfortunately the aftermath was not worth the food or the cost. I have been in bed for 5 days and counting with food poisoning. I ate shellfish and my doctor has advised that this is the cause. I got the response attached. Firstly, completely unsatisfactory and a complete denial of any culpability. Secondly, not the in-depth investigation you might expect if one of your paying customers is telling you they’re ill. Lastly and more worrying as they clearly don’t understand food poisoning or food safety, as advised by my doctor, food poisoning can affect only one person that eats the same meal / dish / food item as many others (explained further below). Reasons food poisoning may hit just one person (maybe this will help): 1. Uneven contamination • Bacteria or toxins might only be present in part of the meal 2. Individual immune response • Some people’s immune systems or stomach acid are better at handling pathogens. 3. Portion size and exposure • The affected person may have eaten more of the contaminated item or the part that was undercooked/spoiled. 4. Pre-existing conditions or gut sensitivity • Someone with a weaker gut (after illness, antibiotics, etc.) is more vulnerable. 5. Time of eating • One person might have eaten leftovers that sat out longer, or reheated food improperly.
Flamenco FranFlamenco Fran
Had lunch here ... the location is fantastic, couldn't ask for better. Customer service was good, can't complain - efficient and polite. We had the twice baked soufflƩ and the sole for starters; both very tasty although the soufflƩ was a little over done. For mains we both had fish and chips, after all we were by the sea. Portion wise they differed greatly in size. Generally well cooked although the chips were considerably under cooked, so disappointed on that front. Didn't have dessert so can't comment. Would I visit again... probably: more down to the location rather than the food.
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Find a cozy hotel nearby and make it a full experience.

Disappointing... I came here for lunch with my friend as a nice treat. I have to say that I feel that "fine dining" nowadays means "expensive food" - first and foremost. The menu for lunch was very limited and also not clear, what was starter and Main as all were listed in one go. My friend had fish and Chips, the Fried cod on a plate and a glass bowl of Chips with it - poor presentation for £19. I didn't like the limited Main selection, so I chose scallops and added two sides (potatoes and tamarind salad) to it to make it a main. I got 3 scallops in a cauliflower cream with fine chopped apples and 3 massive chunks of Fried bacon, pretty boring tastewise (£15). The potatoes (£4) came in a bowl, skin on and with butter but no salt, they did taste and look like from the day before. The salad was just green leaves, some brown, with mixed in coriand (very controversial herb!! I hate coriand and I thought it was parsley!) Very little tssteless dressing. As dessert I ordered a pecan pie. The pecan nuts were nice, but the pie itself was filled with alot of weird jello, that was just way too much and not enjoyable to eat. Maybe it would have been nicer warm. Presentation was poor for THAT PRICE (except scallops), satisfaction vs. price definitely NOT SATISFYING! £35,50 for a starter, two simple sides, cake & small glass of wine, plus 12.5% Service Charge! Totally overpriced!! Would not come again. There is a much better and more reasonable fine dining restaurant on weymouth beach.
Susanne Angerer

Susanne Angerer

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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A nice meal. Very expensive (nearly Ā£400 for four people). Unfortunately the aftermath was not worth the food or the cost. I have been in bed for 5 days and counting with food poisoning. I ate shellfish and my doctor has advised that this is the cause. I got the response attached. Firstly, completely unsatisfactory and a complete denial of any culpability. Secondly, not the in-depth investigation you might expect if one of your paying customers is telling you they’re ill. Lastly and more worrying as they clearly don’t understand food poisoning or food safety, as advised by my doctor, food poisoning can affect only one person that eats the same meal / dish / food item as many others (explained further below). Reasons food poisoning may hit just one person (maybe this will help): 1. Uneven contamination • Bacteria or toxins might only be present in part of the meal 2. Individual immune response • Some people’s immune systems or stomach acid are better at handling pathogens. 3. Portion size and exposure • The affected person may have eaten more of the contaminated item or the part that was undercooked/spoiled. 4. Pre-existing conditions or gut sensitivity • Someone with a weaker gut (after illness, antibiotics, etc.) is more vulnerable. 5. Time of eating • One person might have eaten leftovers that sat out longer, or reheated food improperly.
James Butler

James Butler

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Had lunch here ... the location is fantastic, couldn't ask for better. Customer service was good, can't complain - efficient and polite. We had the twice baked soufflƩ and the sole for starters; both very tasty although the soufflƩ was a little over done. For mains we both had fish and chips, after all we were by the sea. Portion wise they differed greatly in size. Generally well cooked although the chips were considerably under cooked, so disappointed on that front. Didn't have dessert so can't comment. Would I visit again... probably: more down to the location rather than the food.
Flamenco Fran

Flamenco Fran

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Reviews of The Seaside Boarding House

4.4
(315)
avatar
4.0
33w

Very much a two tier review this. One review for the food and general level of service, and another for the accommodation. ||Firstly, I would give a 5* for the food. We had dinner and a breakfast at the SBH and both meals were excellent. I can’t fault the food and the service we received. For the dinner - and you’d expect this from the location - there is an emphasis on seafood and our starters and mains were really well prepared and had great flavours. A massive thumbs up to the kitchen here. It’s definitely not cheap but for the quality we received, we didn’t feel short changed. I would eat here again were I ever to head the way of Dorset again. Breakfast was also great….very homely with lovely compotes and pastries (cheese scones and banana bread to die for) and the cooked breakfasts we had were excellent. Good coffee too. For both meals, we ate in the bar as we had our dog with us. There is also a bigger restaurant (no dogs) but given the choice, I would have probably wanted to eat in the bar in any event - more cosy, good music playing and a relaxed vibe. Some interesting Peter Blake’s on the wall too. The bar is adjacent to the library cum lounge which is a cosy room. If the restaurant is not full, you’d be rattling around a bit maybe. We liked the staff. They were attentive. They also deliver good tea to the room…..proper steel tea pots which poured beautifully (I really get irritated by tea pots that don’t pour properly!) Strong tea too, just as we like it. ||Now the accommodation. Difficult one for us this as we didn’t not like it, but we definitely didn’t love it. What I mean here is that it’s definitely not bad but could be a whole lot better, particularly given the price point (it’s an expensive place to stay so they have to deliver to that price point, which they don’t, we’ll not for our room). I’d given it theee stars for the room I’m afraid. The general style of the SBH is retro meets 1920s/1930s. We had room 303. Pluses - It’s a lovely big room with a great sea view through a big bay window with sitting benches and also a sea view from the bathroom. We couldn’t fault the big double bed and we ā€œgotā€ the theme of the era the owners want to replicate but while some of the furnishings are good (eg bedside table cabinets) some of the other furnishings looked tired and unexpiring……as if they had been picked up at the house clearance of an elderly relative. The artwork was not ā€œwarmingā€. Cold looking stormy seas don’t really do it! Overall, it’s not a bad room (it was very clean and spacious) , but when you are paying over Ā£350 per night, the interior decor could be a lot more inspiring and coordinated, rather than a bit piecemeal and cobbled together. For example, please ā€œloseā€ the bedside light shades…the lights themselves are fine but the tired, beige light shades could have come from a jumble sale!|My big gripe however, was with the bathroom. Tiling and decor fine - and a good view - but for the price we were paying, a shower should be an absolute ā€œgivenā€. Alas, there is only a bath with a shower attachment, and no shower screen. This was a major let down and for me, turned a c.Ā£350 room into a c. Ā£150 room…..it’s just a very big shame we paid the former. Bathing in the morning shouldn’t be a difficult experience. It should be enjoyable, but when you are trying not a spray the bathroom and not to soak the loo roll, it just becomes painful! We raised our disappointment with the ā€œmanagementā€ but truth be told, she really didn’t seem to care….even had the audacity to suggest that we could have used the shower room on the ground floor (presumably for returning sea swimmers) instead! Hmmm……no thanks, the last time I used a communal bathroom was in my student digs, c. 40 years ago….and I wasn’t paying Ā£350 for the privilege back then. The manager’s/owner’s response was just really really disappointing. More so than the bathroom itself. Not so much as an offer of anything, despite our being very unhappy with what was clearly a sub par bathroom. Would I stay here again? I don’t think so…..particularly not after that conversation. There are far better places to stay at that price point. However, it’s not just about the price….its also whether you feel valued and wanted. While the salaried staff were great, the management/owner just didn’t seem to care, she didn’t appear to ā€œvalueā€ us and definitely didn’t empathise with our feedback. Such...

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avatar
1.0
10y

We only went to the restaurant and did not stay! We went for a birthday meal. There were two large, raucous parties in the bar & restaurant. We were shown into the dining room when we ordered our 1st course and the waitress 'warned' us it was very 'filling' implying:a) we shouldn't order it b) we were pigs if we did! It does not advertise itself as a fish restaurant but it had 4/5 fish mains and only 2 meat dishes: duck/steak. I cannot eat fish (allergic) so had steak with chips/green salad. They do not provide steak knives,thus they must expect the meat to be tender but the steak was SO tough it could literally not be cut. It had to be returned and another cooked whilst my sister ate her meal. It was brought with pale, luke warm chips & the bitterest green salad I've ever tasted. By the time the next steak turned up my sister had almost finished, the chips were cold and the steak exactly the same as the first! As tough as old boots! They did offer something else but, firstly my sister had already finished & secondly most of the menu was fish. The owner came over to apologise & then remonstrated with me for ordering steak if I wanted it to be tender!!!!!!!! Of course they didn't charge for it & offered a free pudding (great!!!! very generous!!!!!) but I really didn't fancy the options so had an ice cream but it was tiny, partially melted and so incredibly sweet as to be horribly sickly. In short I had a starter, half dozen cold, undercooked chips, three mouthfuls of really bitter salad & two tiny scoops of almost inedible ice cream as a birthday meal! I left hungry & upset. I do have to say that apart from the owner who remonstrated with my choice the staff were solicitous & apologetic but if they're offering you something else, there has to be something else on the menu you like/can eat & efforts have to be made so that you're not eating alone! What was I to do except say I'm fine when two steaks later my sister has finished? Its embarrassing and really disappointing!! Although my sister paid for two starters/half bottle wine/her main/coffee; I don't think under the circumstances we should have been paying for anything at all as I did not have a meal at all & had to come home starving to cheese on toast. I just don't think it's either acceptable or good business. I almost laughed when the girl who gave me my coat said "I hope you'll come back" I...

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1.0
40w

We came down for a few days to visit Bridport with my family, and this restaurant was one of the ones we were excited to try, especially since we were looking forward to sitting outside in the sun and enjoying some tea and coffee. Unfortunately, from the moment we arrived, we were greeted with a very cold reception. We decided to give the benefit of the doubt, but the service only got worse. The staff member we interacted with, a slim-built, male with a beard, was unapproachable and seemed disinterested in offering any customer service. He was blunt when answering our questions and appeared to care very little about how his behavior made us feel.

When we decided to leave, he showed no concern or even acknowledgment of our decision. I pointed out how unwelcome his attitude made us feel, but he didn’t apologise or show any empathy. It honestly felt like he couldn’t have cared less.

While I didn’t want to jump to conclusions, it was hard not to feel that his behavior towards us was influenced by our ethnicity, as we are Indian Asian. I never thought I’d have to mention this, but it certainly felt that way.

We ended up going to another place nearby where the customer service was outstanding. This is all it takes to make someone feel welcome. It’s such a shame that we had a completely opposite experience here.

He really needs to learn how to show basic customer service, which he clearly lacks. Good customer service can make a world of difference, and unfortunately, this experience has made us hesitant to return. I definitely think the manager should look into this, as this type of attitude can drive...

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