Boy itās taken me 8 months to get a reservation but it was worth the wait
Lovely greeting by the owner and taken to a table for one I think Iād have felt less lonely had it been set for two - so who will join me next time (male company preferred ha ha )
On a hot sunny Thursday 16 June 22 I was presented with an ice cold Pinot Grigio - delicious
As a tapas restaurant I ordered humus with home made pitta bread (too much for one ) and very filling
Followed by Chicken pimenton (chicken breast and chorizo in a creamy sauce) with beef (slowed beef fillet in a peppercorn creamy sauce ) and hand cut chips with a side of mayo
Only other complaint - I felt a bit left out that everyone had a lit candle on their table - will need to find a man !!
Must be honest couldnāt finish it all
At £31.30 a...
Ā Ā Ā Read moreAmazing tapas menu, food was hot cooked and full of flavour. Very small venue, so cosy but not intimate. Wine menu limited. Desserts not a favourite, ordered sticky toffee pudding, when it arrived quite obviously from a local shop microwaved and very dry. The sort of small dome shaped puddings you can buy in any supermarket. I complained as inedible and front of house apologised and removed from bill, they also explained too many puddings on menu and impossible to prepare fresh on site, unfortunate as the food and service was very good and nice atmosphere. Would go again but management need to realise that public expectations have risen over time and expect homemade food at realistic prices, i.e would have paid more than a fiver for dessert had it been of...
Ā Ā Ā Read moreThis was our first visit to volare and it won't be the last. The staff were lovely, we had the warmest of welcomes by the owner/manager with a great smile. All were attentive. When we asked for anything it was there in a flash. The food was piping hot and delicious. All four of us had a different starter from meatballs (of which my husband is an expert) and he said they were good to halloumi. The main courses were presented beautifully. Seafood meze, chicken in sauce with prunes,pizza and another seafood dish. All were lovely. The house wine was really nice a white pino and a red sauvignon and a good price too. All in all a great place with a good atmosphere,friendly staff,great food at a reasonable price. 4 starters and mains 2 bottles of...
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