Capital Restaurant Edmonton — Restaurant in London

It was my son's birthday that day, and we decided to take the opportunity to have breakfast at a place we had been recommended to visit. We’re a middle-class family just getting by, and we don’t often have the chance to spend time and money dining out. This made the day even more special for us.Our main focus was celebrating my son's birthday rather than the dining experience itself, so it wouldn’t have mattered much if we had chosen a different venue. However, the experience at this place turned out to be memorable in several ways. The first challenge was finding parking. The establishment doesn’t have its own parking lot, which I believe is a significant oversight for a venue of this size and reputation. Customers are left to find parking nearby, which can be frustrating. I eventually managed to park on the roadside, but it came with its own complications. I had to book and pay for two hours of parking, which cost about £6. The process of making the payment was cumbersome since it required a phone call to register and pay for the service. It took up unnecessary time and added stress to the start of our visit. While this isn’t directly the restaurant’s fault, having dedicated parking would have made the experience much smoother. Once we got the parking sorted and stepped inside, the first impression was positive. The place is spacious, with a large seating area, ample room for food preparation, and a bar. The table we were seated at was generously sized, allowing all five of us to sit comfortably without feeling cramped. When we looked at the menu, I found it to be on the pricey side, especially for a family like ours. I’ve never hesitated to acknowledge what I can and cannot afford, and while I felt the prices were high, we were willing to splurge a little for this special occasion. We ordered food for two kids and three adults. For the adults, we decided to share a Mediterranean/Turkish breakfast, while the kids had an omelette and egg with chips. One thing I particularly appreciated was that the tea was served in a pot rather than cups, which made the experience feel more traditional and enjoyable. The fresh pide bread that came with the breakfast was exceptional—it was so delicious that it could be eaten on its own without needing any accompaniments. The breakfast platter itself was rich in variety, offering plenty of choices. However, I’m torn on whether it was worth the price. On one hand, the variety and quality were good; on the other, it didn’t quite feel like it justified the cost. One standout recommendation was the fried eggplant, which we had been told to try before our visit. It marinated with unique spices that made it incredibly flavorful. I would highly recommend it to anyone who doesn’t have an aversion to eggplants. The restaurant offers a wide range of options, from breakfast to dinner, with an emphasis on Turkish cuisine. This variety makes it a versatile place to visit, whether you’re looking for a hearty breakfast or a traditional Turkish dinner. While the food and service were enjoyable, the condition of the venue left much to be desired. The place seems quite old and worn out, with visible signs of wear and tear from the ceiling to the floors and walls. Even the toilets, despite their overly ornate decor, were clearly outdated and in need of refurbishment. A thorough redecoration and modernization could significantly improve the overall experience and help the establishment reach its full potential. Overall, I genuinely enjoyed our visit and wouldn’t hesitate to return, especially for a special occasion. While it wasn’t the most affordable option for us, the experience felt worthwhile. The food was satisfying, with unique highlights like the fried eggplant, and the spacious seating made it a comfortable place to dine. However, there is room for improvement, particularly in terms of the venue’s upkeep and parking arrangements. With some upgrades and attention to detail, this place could become an even more appealing destination for families and casual...

I’ve no idea why people are not complaining and still going to these places. A lot, not all but a lot of people complain about the attitude of the staff in these places in particular the managers. They have no care for customer service and have the audacity to charge a service charge.

& what the hell is it with the deafening loud cheesy music they play to celebrate customer birthday. Seriously who would want these greasy turds singing happy birthday so out of tune on your special day

So the sucker for punishment I am, thought id try this place one more time. I arrived and needed a table for 5 they said yeh wait in those words, this turned me off but I bit my lip, then sat me down and took my order, brought over salad and that’s it.. waiting 15 mins for the bread to arrive and it hasn’t but I have seen other tables receive theirs. So I ask the manager and he said oh it’s on its way.

The main food arrived before the bread and it was ok but for 80 quid platter pretty average portions and it was full of oil.

So throughout the meal no one comes over to check if the food is ok. However, half way through the meal the bread arrives, freezing cold.

So I finish the food and ask for the bill, yet no asking of how the food was or offer of Turkish tea which some places you get.

So I get up and pay the bill, I tell the manager not the service charge, instead of asking why and is everything ok he just gives me a dirty look in disgust. I pay the bill he doesn’t even say thank you.

I am sure people resonate with this review. This has happened to me many times in Capital Kebab or Kervan, they’re all the same very rude and arrogant like we don’t need your business.

People need to stop eating at these places so they know how to...

Very challenging to review this restaurant which is in Edmonton/wood green. It's great for vegetarians, if you are veggie I'd definitely recommend visiting as the options were lovely and my parents loved their food. The vegetarian Turkish pide looked good!

However, it's a huge challenge to visit here as a vegan. I haven't found it this hard in London in a long time. The waitress was very honest that it was going to be difficult and I can't fault her. The food I ordered definitely had very high levels of cross contamination. I'm intolerant to lactose so there's really no fooling me. But they didn't lie at any point, they were very upfront about it and they were right. They put butter on absolutely everything including the rice and couscous and they put egg in the bread for the hummus and egg in the falafel apparently too.

I ended up with hummus with nothing to dip in it? Grilled vegetables which were nice but i'm certain were contaminated with butter. Chips which were nice. I would give the salad a 7/10 as it had a nice vinegar dressing and pomegranate seeds.

They didn't lie everything contained or was contaminated with butter. As a vegan there are lots of other restaurants and I wouldn't...