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Centro Galego de Londres — Restaurant in London

Name
Centro Galego de Londres
Description
Traditional Galician dishes and a full bar offered in a small, unassuming space with an upbeat vibe.
Nearby attractions
Harlesden High Street
57 High St, London NW10 4NJ, United Kingdom
Nearby restaurants
Behesht Restaurant (Kensal Green)
1082-1086 Harrow Rd, London NW10 5NL, United Kingdom
Tong Kanom Thai Restaurant
833 Harrow Rd, London NW10 5NH, United Kingdom
Rossio Gallery
1100 Harrow Rd, London NW10 5NL, United Kingdom
O Brasileirao
236 High Street Harlesden, London NW10 4TD, United Kingdom
Club252 Bar & Night club, Triangle
252 High St, London NW10 4TD, United Kingdom
Shepherd's Sandwich Bar
30 Scrubs Ln, London NW10 6RA, United Kingdom
Touro Brazilian Steakhouse & Pizzeria
988-992, Harrow Rd, London NW10 5NT, United Kingdom
Imperio do sabor
1024 Harrow Rd, London NW10 5NN, United Kingdom
Rubio
43 Park Parade, London NW10 4JD, United Kingdom
Mineiro Cafe 63
63 Station Rd, London NW10 4UX, United Kingdom
Nearby hotels
Diana Hotel
Diana Hotel, 250 High Street Harlesden, London NW10 4TD, United Kingdom
Kensal Lodge Guest House
2A College Rd, London NW10 5EN, United Kingdom
Kensal Green Backpackers
639 Harrow Rd, London NW10 5NU, United Kingdom
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Keywords
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Centro Galego de Londres things to do, attractions, restaurants, events info and trip planning
Centro Galego de Londres
United KingdomEnglandLondonCentro Galego de Londres

Basic Info

Centro Galego de Londres

869 Harrow Rd, London NW10 5NG, United Kingdom
4.4(507)$$$$
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Ratings & Description

Info

Traditional Galician dishes and a full bar offered in a small, unassuming space with an upbeat vibe.

attractions: Harlesden High Street, restaurants: Behesht Restaurant (Kensal Green), Tong Kanom Thai Restaurant, Rossio Gallery, O Brasileirao, Club252 Bar & Night club, Triangle, Shepherd's Sandwich Bar, Touro Brazilian Steakhouse & Pizzeria, Imperio do sabor, Rubio, Mineiro Cafe 63
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Phone
+44 20 3662 1668
Website
centrogalegolondres.com

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Featured dishes

View full menu
Pulpo
Tender octopus with olive oil, rock salt and smoked hot paprika
Calamares A La Romana
Deep fried squid rings with aioli sauce.
Gambas Ajillo
Prawns in garlic, chilli and white wine sauce.
Langostinos Plancha
Grilled whole prawns with a hint of garlic, chilli and white sauce.
Mejillones
Fresh mussels in a tomato or cream sauce

Reviews

Nearby attractions of Centro Galego de Londres

Harlesden High Street

Harlesden High Street

Harlesden High Street

3.8

(42)

Open until 6:00 PM
Click for details

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Nearby restaurants of Centro Galego de Londres

Behesht Restaurant (Kensal Green)

Tong Kanom Thai Restaurant

Rossio Gallery

O Brasileirao

Club252 Bar & Night club, Triangle

Shepherd's Sandwich Bar

Touro Brazilian Steakhouse & Pizzeria

Imperio do sabor

Rubio

Mineiro Cafe 63

Behesht Restaurant (Kensal Green)

Behesht Restaurant (Kensal Green)

4.0

(1.6K)

Click for details
Tong Kanom Thai Restaurant

Tong Kanom Thai Restaurant

4.5

(159)

Click for details
Rossio Gallery

Rossio Gallery

4.2

(88)

Click for details
O Brasileirao

O Brasileirao

4.4

(69)

Click for details
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Reviews of Centro Galego de Londres

4.4
(507)
avatar
1.0
3y

Edited: this used to be the best and most authentic Spanish food in London. We used to come regularly, loved the food, drinks and staff. They closed from October last year and reopened a few weeks ago. We were excited and went, only to be really disappointed. We were the only guests on a Thursday evening. They had 2 waiters and a chef. The staff was not attentive at all and preferred standing outside at the back. We literally had to put our hand up each time tp order. The drinks were fine but the food very disappointing. They said it’s the same menu but they definitely took 40% off the menu. The portions got a lot smaller and the only thing that tasted good were the prawns. The bread used to be baked there and fresh. Now just very soft and no taste. The bocerones were half the portion and lacked flavour. The monkfish at around £20 was a small plate of some overcooked white fish pieces with some cooked potatoes. No flavour and the potatoes were the the best part (but still bad). I can continue but overall it’s just so disappointing how such a good place went so terrible with renovation, a new owner and new staff. Only nice thing is that it’s renovated and a bit cleaner but I’d take back the old look & rest. Bring back the old version as it was sooo...

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avatar
5.0
9y

Don't expect fancy and well presented tapas, just expect the Spanish style of tapas! Won't get instagram food but tastu food. Tl be honest this is the first Spanish restaurant I am not dissapointed with (I'm Spanish).

We were 4 and went only for tapas to share: Pulpo a la gallega: was expecting the potatos to be sliced instead of baby potatos chopped in two. However it was very good. Recommended ! We also had: Croquetas de jamón, Chorizo al vino (not that good), Patatas bravas, Calamares fritos with alioli (Spanish garlic mayo), Gambas al ajillo, Pimientos del padrón and Queso Manchego. Most of the tapas are around £5-£6. Tapas are not very big but all that food was enough for all of us.

I am sad I couldn't try the Ensaladilla Rusa (the run out)

Service is nice and friendly however I told the waitress that none of my friends are speaking Spanish but she kept...

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avatar
1.0
1y

Bueno de centro gallego Nada.

Ni un gallego en el local.....

El licor cafe de Extremadura....

Lavado de dinero(cobro con tarjeta a nombre de Kay BigMama).

Dudas en que tengan licencia

Mas bajo no se puede caer...

Grupo de 20 personas las que reservamos una de los comedores que tienen, (nos piden £150 de reserva) hasta aqui todo bien. Pedimos 24 tapas y 1 cachopo ( enano y £25,y nada bueno )

Decidimos que no pediremos mas comida a lo cual baja la cocinera colombiana a increparnos que si estamos de broma que como puede ser que pidamos solo eso, pues senora si la comida deja muchisimo que deseear que espera usted.....

Adjunto foto de Puntillita ( ES PUNTILLITA NORMAL) si se puede llamar asi...

El Raxo solo grasa otra verguenza ( foto)

Los chorizos al vino ( chorizo frito con un chorro de vino al final (el vino tiene que cocinarse)

Dos de las croquetas salieron trozitos de plastico.

Lo unico comestible las 4 gambas al ajillo

£6.5/cerveza

VERGUENZA OS TENDRIA QUE DAR

ENGLISH

Not a Galician in the premises.....

The coffee liquor of Extremadura....

Money laundering (card payment in the name of Kay BigMama).

Not sure if they have license to operate

You can't fall lower...

A group of 20 people reserved one of the dining rooms they have, (they ask us for £150 for a reservation) so far so good.

We ordered 24 tapas and 1 cachopo (small and £25, and not good at all)

We decide that we will not order more food, to which the Colombian chef or worker comes down to reproach us that if we are joking and bla bla, how can it be that we order only that, well, ma'am, the food leaves a lot to be desired, what are you waiting for...

Attached photo of Puntillita(babby squids) (IT IS NORMAL PUNTILLITA) if you can call it that...

The Raxo only fats another shame(pic attached)

Chorizos al vino (fried chorizo ​​with a splash of wine at the end (the wine has to be cooked)

Two of the croquettes came out with little pieces of plastic.

The only edible thing is the 4 garlic prawns

£6.5/beer

SHAME I SHOULD GIVE YOU

TOTALLY...

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Bueno de centro gallego Nada. Ni un gallego en el local..... El licor cafe de Extremadura.... Lavado de dinero(cobro con tarjeta a nombre de Kay BigMama). Dudas en que tengan licencia Mas bajo no se puede caer... Grupo de 20 personas las que reservamos una de los comedores que tienen, (nos piden £150 de reserva) hasta aqui todo bien. Pedimos 24 tapas y 1 cachopo ( enano y £25,y nada bueno ) Decidimos que no pediremos mas comida a lo cual baja la cocinera colombiana a increparnos que si estamos de broma que como puede ser que pidamos solo eso, pues senora si la comida deja muchisimo que deseear que espera usted..... Adjunto foto de Puntillita ( ES PUNTILLITA NORMAL) si se puede llamar asi... El Raxo solo grasa otra verguenza ( foto) Los chorizos al vino ( chorizo frito con un chorro de vino al final (el vino tiene que cocinarse) Dos de las croquetas salieron trozitos de plastico. Lo unico comestible las 4 gambas al ajillo £6.5/cerveza VERGUENZA OS TENDRIA QUE DAR ENGLISH Not a Galician in the premises..... The coffee liquor of Extremadura.... Money laundering (card payment in the name of Kay BigMama). Not sure if they have license to operate You can't fall lower... A group of 20 people reserved one of the dining rooms they have, (they ask us for £150 for a reservation) so far so good. We ordered 24 tapas and 1 cachopo (small and £25, and not good at all) We decide that we will not order more food, to which the Colombian chef or worker comes down to reproach us that if we are joking and bla bla, how can it be that we order only that, well, ma'am, the food leaves a lot to be desired, what are you waiting for... Attached photo of Puntillita(babby squids) (IT IS NORMAL PUNTILLITA) if you can call it that... The Raxo only fats another shame(pic attached) Chorizos al vino (fried chorizo ​​with a splash of wine at the end (the wine has to be cooked) Two of the croquettes came out with little pieces of plastic. The only edible thing is the 4 garlic prawns £6.5/beer SHAME I SHOULD GIVE YOU TOTALLY AVOID-SCAMMERS
BonBon
Upon a friend's recommendation, I ventured into this restaurant, and what I discovered inside was truly extraordinary. Despite its unassuming exterior, the restaurant downstairs is a hidden treasure trove, serving up delectable and authentic Spanish fare. The tapas we sampled were nothing short of spectacular, with each dish offering generous portions and bursting with flavour. I'm already eagerly anticipating my next visit, during which I'll undoubtedly indulge in their renowned Paella. Furthermore, the staff members were exceptionally warm and hospitable, further enhancing our dining experience.
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Bueno de centro gallego Nada. Ni un gallego en el local..... El licor cafe de Extremadura.... Lavado de dinero(cobro con tarjeta a nombre de Kay BigMama). Dudas en que tengan licencia Mas bajo no se puede caer... Grupo de 20 personas las que reservamos una de los comedores que tienen, (nos piden £150 de reserva) hasta aqui todo bien. Pedimos 24 tapas y 1 cachopo ( enano y £25,y nada bueno ) Decidimos que no pediremos mas comida a lo cual baja la cocinera colombiana a increparnos que si estamos de broma que como puede ser que pidamos solo eso, pues senora si la comida deja muchisimo que deseear que espera usted..... Adjunto foto de Puntillita ( ES PUNTILLITA NORMAL) si se puede llamar asi... El Raxo solo grasa otra verguenza ( foto) Los chorizos al vino ( chorizo frito con un chorro de vino al final (el vino tiene que cocinarse) Dos de las croquetas salieron trozitos de plastico. Lo unico comestible las 4 gambas al ajillo £6.5/cerveza VERGUENZA OS TENDRIA QUE DAR ENGLISH Not a Galician in the premises..... The coffee liquor of Extremadura.... Money laundering (card payment in the name of Kay BigMama). Not sure if they have license to operate You can't fall lower... A group of 20 people reserved one of the dining rooms they have, (they ask us for £150 for a reservation) so far so good. We ordered 24 tapas and 1 cachopo (small and £25, and not good at all) We decide that we will not order more food, to which the Colombian chef or worker comes down to reproach us that if we are joking and bla bla, how can it be that we order only that, well, ma'am, the food leaves a lot to be desired, what are you waiting for... Attached photo of Puntillita(babby squids) (IT IS NORMAL PUNTILLITA) if you can call it that... The Raxo only fats another shame(pic attached) Chorizos al vino (fried chorizo ​​with a splash of wine at the end (the wine has to be cooked) Two of the croquettes came out with little pieces of plastic. The only edible thing is the 4 garlic prawns £6.5/beer SHAME I SHOULD GIVE YOU TOTALLY AVOID-SCAMMERS
Adrian B

Adrian B

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Upon a friend's recommendation, I ventured into this restaurant, and what I discovered inside was truly extraordinary. Despite its unassuming exterior, the restaurant downstairs is a hidden treasure trove, serving up delectable and authentic Spanish fare. The tapas we sampled were nothing short of spectacular, with each dish offering generous portions and bursting with flavour. I'm already eagerly anticipating my next visit, during which I'll undoubtedly indulge in their renowned Paella. Furthermore, the staff members were exceptionally warm and hospitable, further enhancing our dining experience.
Bon

Bon

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