Pizza Chalet — Restaurant in London

SERIOUSLY PEOPLE AVOID THIS RESTAURANT AT ANY FREAKING COST. The owner in glasses and the person cutting our pizza did something which we never expected in our entire life. It was 11:20 PM ,29th January 2024. We ordered 2 Pizzas One Chicken and One Vegetarian. My friend is strictly vegetarian. When we saw the person cutting the vegetarian pizza cutter with the red cutter (used for chicken, bacon, other meat) instead of green cutter (which is used for vegetarian or vegan pizzas) When we told them both stop using this cutter and asked them they freaking replied saying “ Do you want the pizza or not I dont care I use the same cutter for all pizzas if you want it take it or go away” I said “are you serious” to which he replied back “its closing do you want it or go away” We paid £10 by card and he gave us back £10 in cash. I wish I had the time to take video from my phone and send to council and health and food safety. PLEASE STAY AWAY FROM THISE TAKEAWAY RUDE MANAGER AND DISGUSTING RESTAURANT WHICH DOESNT CARE ABOUT YOUR...

If you're looking for amazing pizza and great deals, you have to check out Pizza Chalet on High Street in Harrow! Their pizzas are simply out of this world, with delicious toppings and a perfectly crispy crust that will make your taste buds sing.

But what really sets Pizza Chalet apart is their special pizza sauce. There's something about it that's just so incredibly delicious - it's the perfect balance of tangy and savoury, and it complements the toppings so well.

And of course, the deals they offer are unbeatable, especially the lunchtime deal, which is definitely worth a try. But what really seals the deal for me is the friendly and welcoming staff. Every time I've been there, the guys working behind the counter have been amazing, always happy to chat and make sure I'm enjoying my food.

So whether you're looking for a quick lunchtime bite or a full-on pizza feast, Pizza Chalet is the place to go. You won't be disappointed, especially with their amazing...

I've been using Pizza Chalet for 20 years and generally like their pizzas: They are reasonably priced and well made. However, as a customer, I feel they need to make sure they tell the customer to understand know what exactly they're ordering: Is it a 'Deep Pan' or what they describe as 'Mini Deep'? Which I assume is a stretched dough from the Pizza Size below (I actually prefer this option as a 'Deep Pan' is far too thick and doughy!) In fact I would say this should be their standard option, and the 'deep pan' a cost option extra... The other issue is, (and this is probably a personal matter), The pizza comes far too 'well done': The cheese on top has gone beyond being melted, to becoming something towards becoming burnt... Please guys, just turn the oven down a notch or two and clarify what the options of...