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The Diggle Hotel — Restaurant in Oldham

Name
The Diggle Hotel
Description
Classic, 16th-century inn offering warm rooms, a casual restaurant and a bar, plus free breakfast.
Nearby attractions
Nearby restaurants
Diggle Lock
Unit 5, Warth Mill, Huddersfield Rd, Diggle, Oldham OL3 5PJ, United Kingdom
Grandpa Greene's Luxury Ice Cream
Ward Ln, Diggle, Oldham OL3 5JT, United Kingdom
Nearby hotels
Diggle House Farm
Diggle, Oldham OL3 5LB, United Kingdom
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Keywords
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The Diggle Hotel things to do, attractions, restaurants, events info and trip planning
The Diggle Hotel
United KingdomEnglandOldhamThe Diggle Hotel

Basic Info

The Diggle Hotel

Station Houses, Diggle, Oldham OL3 5JZ, United Kingdom
4.4(265)
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Ratings & Description

Info

Classic, 16th-century inn offering warm rooms, a casual restaurant and a bar, plus free breakfast.

attractions: , restaurants: Diggle Lock, Grandpa Greene's Luxury Ice Cream
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Phone
+44 7511 388540
Website
thedigglehotel.com

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Featured dishes

View full menu
Triple Chocolate Brownie
Served with either chantilly cream or ice cream.
Sticky Toffee Pudding
Served with toffee sauce. Served with either chantilly cream or ice cream.
Lemon And Bluberry Pudding
Served with either chantilly cream or ice cream.
Apple Lattice Pie
(When available). Served with either chantilly cream or ice cream.
Madagascan Vanilla Ice Cream

Reviews

Things to do nearby

Goat hang out chill and brews
Goat hang out chill and brews
Fri, Dec 12 • 9:00 AM
Lancashire, BB4 4AQ, United Kingdom
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Pottery in the Peak District
Pottery in the Peak District
Fri, Dec 12 • 10:00 AM
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Candlelight: Hans Zimmers Best Works
Candlelight: Hans Zimmers Best Works
Sun, Dec 14 • 9:00 PM
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View details

Nearby restaurants of The Diggle Hotel

Diggle Lock

Grandpa Greene's Luxury Ice Cream

Diggle Lock

Diggle Lock

4.6

(234)

Click for details
Grandpa Greene's Luxury Ice Cream

Grandpa Greene's Luxury Ice Cream

4.3

(1.1K)

$

Click for details
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Reviews of The Diggle Hotel

4.4
(265)
avatar
4.0
1y

My husband and I have eaten here in the past, last time I will admit was appropriately 9 years ago, I can say we have never had a bad meal until now.|The whole experience was dire from arrival to departure.|On arrival there were 3 men in the bar who were very loud watching An equally loud TV. In hindsight we should have just left then but as we have always had good food before we stayed, only wish we had left then! After buying a drink we were given a very limited menu, we went and found a table in the deserted dining area . Oh I know the warning signs were there we just expected it to be as good as before. |One of the men in the bar area shouted that the beef was just out of the oven and it was the best beef!! So we said we would have the roast beef, we were then asked if it was a sandwich or meal we said a meal.|When it arrived it was on an oblong plate and looked like a dogs dinner. |The beef was mainly in lumps and so dried up we couldn’t get a fork or knife into it, the potatoes we’re chip shaped and very undercooked, the peas again were undercooked, the asparagus where do I begin! well I can safely say I have never had crispy asparagus at the top with an inedible wooden two inch end!!|The TV got louder with a baby crying on some inane program/ film. The men got louder as they were preparing themselves for the Whit Walks and band contest the next day!! |So we left the Drinks and food offerings all costing £27 and walked out. |We were asked if everything was ok we didn’t answer that just said goodnight and left.|We ended up with my husband having Pie and chips from Mossley chippie and eating them in the Market Square car park. He said they were very good !! |Our one saving grace was we were not staying the night at The Diggle hotel so didn’t have to...

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avatar
4.0
1y

My husband and I have eaten here in the past, last time I will admit was appropriately 9 years ago, I can say we have never had a bad meal until now.|The whole experience was dire from arrival to departure.|On arrival there were 3 men in the bar who were very loud watching An equally loud TV. In hindsight we should have just left then but as we have always had good food before we stayed, only wish we had left then! After buying a drink we were given a very limited menu, we went and found a table in the deserted dining area . Oh I know the warning signs were there we just expected it to be as good as before. |One of the men in the bar area shouted that the beef was just out of the oven and it was the best beef!! So we said we would have the roast beef, we were then asked if it was a sandwich or meal we said a meal.|When it arrived it was on an oblong plate and looked like a dogs dinner. |The beef was mainly in lumps and so dried up we couldn’t get a fork or knife into it, the potatoes we’re chip shaped and very undercooked, the peas again were undercooked, the asparagus where do I begin! well I can safely say I have never had crispy asparagus at the top with an inedible wooden two inch end!!|The TV got louder with a baby crying on some inane program/ film. The men got louder as they were preparing themselves for the Whit Walks and band contest the next day!! |So we left the Drinks and food offerings all costing £27 and walked out. |We were asked if everything was ok we didn’t answer that just said goodnight and left.|We ended up with my husband having Pie and chips from Mossley chippie and eating them in the Market Square car park. He said they were very good !! |Our one saving grace was we were not staying the night at The Diggle hotel so didn’t have to...

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avatar
1.0
1y

We didn’t stay the night this review if for the bar/ eating area. We have eaten previously at the Diggle Hotel but I will admit not for about 9 years, from past experience I was so looking forward to our meal. It was more than obvious when we walked into a nearly deserted bar area that we should really just have just left. There were 2 maybe 3 men who were very vocal watching an exceptional loud TV. There was the bar lady who gave us a menu and we took a table In the empty eating area. The menu was very limited but had roast beef on it which we heard one of the men comment had just come out of the oven and was the best beef!! So my husband went to the bar to order we were asked if it was a sandwich or meal we went for the meal. It arrived on an oblong plate and looked most unappetising, the plate contained lumps of dried out Beef so hard and dried out a fork would not pick it up, appropriately 6 fat chips which were undercooked, peas that again were undercooked and 2 spears of pencil thin crispy asparagus with tail ends that were wooden. We found the meal which alongside 2 diet cokes cost £27 to be inedible. We walked out eventually sat in the Market Square car park in Mossley eating Pie and chips from the chippy My advise is avoid the place like the plague The one saving grace for us was as we were not staying there so didn’t have to...

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charliecharlie
"Muddy boots and paws welcome" said the sign , we were neither but instantly felt at home , made welcome by the owner, and her Daughter. Sat on the out side decking area my partner and i were taking in the feel of the place, on a lovley warm sunny easter day, being in a valley , trees surrounding the hotel, it quickly developed a pleasant cosy cutch ( cwtch)feeling. The beef roast was most enjoyable and i recommend. It can get busy , but we both never felt ignored by the ever helpful staff. This place certainly had the buzz factor,seemed very popular with locals and wanderers . The rooms were well presented clean ,a good size . Three big bath towels and two pairs of white temporary slippers ,which my partner G , found a nice touch. Later we thought we would investigate the hub bub coming from the bar, and again busy , but gettin to the bar became a joy as anyone near , would muster a path of assistance , and then a most lovley evening was had ,making new acquaintances , it felt like our new local . Thankyou the people of Diggle for a heart warming memorable stay.
Ian RichardsonIan Richardson
I had to break my Pennine Way journey at this point and had such a great experience staying here, that I returned to carry on the walk as soon as I was able. Roxanne and all of those who work here (including her lovely daughter, who showed me how to get the hotel Wi-Fi) go beyond all expectations to make your stay as enjoyable as possible. The two meals I ate in the hotel were excellent: Imaginative pub food at its best. The suet rag pudding is a Diggle classic. In truth, The Diggle Hotel is more of an enormously friendly Community pub that happens to have rooms, rather than a typical hotel. My room was comfortable and there were generously provided items for breakfast in the room, so that I could launch myself onto the Way as early as I wished. A good packed lunch was waiting by my door as I set off. The memory has stayed with me for the whole of the journey to Scotland. What a find.
Ryan ShieldsRyan Shields
Lovely food and picturesque location. Try the Rag pudding, it is top notch. Really enjoyed my visit here, the service was really good and friendly. Had a nice pint of cask ale and admired the surroundings. Lots of history and a lovely warm fire. The price of the food was reasonable as well, about £25 for two main meals and two pints. Honestly, the food was a lovely surprise. Good, homecooked comfort food, just what I was after. I will definitely be coming back here.
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"Muddy boots and paws welcome" said the sign , we were neither but instantly felt at home , made welcome by the owner, and her Daughter. Sat on the out side decking area my partner and i were taking in the feel of the place, on a lovley warm sunny easter day, being in a valley , trees surrounding the hotel, it quickly developed a pleasant cosy cutch ( cwtch)feeling. The beef roast was most enjoyable and i recommend. It can get busy , but we both never felt ignored by the ever helpful staff. This place certainly had the buzz factor,seemed very popular with locals and wanderers . The rooms were well presented clean ,a good size . Three big bath towels and two pairs of white temporary slippers ,which my partner G , found a nice touch. Later we thought we would investigate the hub bub coming from the bar, and again busy , but gettin to the bar became a joy as anyone near , would muster a path of assistance , and then a most lovley evening was had ,making new acquaintances , it felt like our new local . Thankyou the people of Diggle for a heart warming memorable stay.
charlie

charlie

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had to break my Pennine Way journey at this point and had such a great experience staying here, that I returned to carry on the walk as soon as I was able. Roxanne and all of those who work here (including her lovely daughter, who showed me how to get the hotel Wi-Fi) go beyond all expectations to make your stay as enjoyable as possible. The two meals I ate in the hotel were excellent: Imaginative pub food at its best. The suet rag pudding is a Diggle classic. In truth, The Diggle Hotel is more of an enormously friendly Community pub that happens to have rooms, rather than a typical hotel. My room was comfortable and there were generously provided items for breakfast in the room, so that I could launch myself onto the Way as early as I wished. A good packed lunch was waiting by my door as I set off. The memory has stayed with me for the whole of the journey to Scotland. What a find.
Ian Richardson

Ian Richardson

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Lovely food and picturesque location. Try the Rag pudding, it is top notch. Really enjoyed my visit here, the service was really good and friendly. Had a nice pint of cask ale and admired the surroundings. Lots of history and a lovely warm fire. The price of the food was reasonable as well, about £25 for two main meals and two pints. Honestly, the food was a lovely surprise. Good, homecooked comfort food, just what I was after. I will definitely be coming back here.
Ryan Shields

Ryan Shields

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