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La Locanda โ€” Restaurant in Ribble Valley

Name
La Locanda
Description
Nearby attractions
Nearby restaurants
The White Bull
Main St, Gisburn, Clitheroe BB7 4HE, United Kingdom
Hindelinis
Mill Ln, Gisburn, Clitheroe BB7 4LP, United Kingdom
Nearby hotels
Ribblesdale Park
Mill Ln, Clitheroe BB7 4LP, United Kingdom
Related posts
Keywords
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La Locanda things to do, attractions, restaurants, events info and trip planning
La Locanda
United KingdomEnglandRibble ValleyLa Locanda

Basic Info

La Locanda

Main St, Gisburn, Clitheroe BB7 4HH, United Kingdom
4.8(242)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: The White Bull, Hindelinis
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Phone
+44 1200 445303
Website
lalocanda.co.uk

Plan your stay

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Featured dishes

View full menu
Amaretto Di Saronno
28% vol - the most famous amaretto
Disaronno Velvet
17% vol - a distinctly smooth light cream liqueur that seduces your senses with almonds, apricot, vanilla and toffee
Averna
29% vol - made from a balanced blend of herbs and spices. A great digestive from sicily
Barolo Chinato
16% vol - barolo docg wine infused with rhubarb, herbs and spices before being laid down for lengthy maturation
Fragoli'
16% vol - hand-picked wild strawberries liqueur

Reviews

Things to do nearby

Goat hang out chill and brews
Goat hang out chill and brews
Mon, Jan 5 โ€ข 9:00 AM
Lancashire, BB4 4AQ, United Kingdom
View details
Train for trail and mountain fitness
Train for trail and mountain fitness
Sat, Jan 10 โ€ข 9:30 AM
Clapham, LA2 8DS, United Kingdom
View details
4QULS: Qari Saad Nomani Tour Blackburn - Live Recitation and Reflections
4QULS: Qari Saad Nomani Tour Blackburn - Live Recitation and Reflections
Sat, Jan 3 โ€ข 5:30 PM
The Ivy Venue, 27 Newton Street, Blackburn, United Kingdom
View details

Nearby restaurants of La Locanda

The White Bull

Hindelinis

The White Bull

The White Bull

4.4

(378)

Click for details
Hindelinis

Hindelinis

4.4

(261)

Click for details
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Reviews of La Locanda

4.8
(242)
avatar
5.0
48w

It was my sonโ€™s 36th birthday. (Jan 2025) With dozens of choices throughout the Ribble Valley for his birthday evening, (including three Italian options) he chose La Locanda (The Inn) (we have been before). And we can say what an excellent choice. We were not disappointed! We knew this isnโ€™t any regular Italian as every plate is cooked fresh and from scratch. So planning to eat at 7pm, we arrived at 6pm. to give an hour in hand. A nice leisurely approach to life. We were seated in the bar area on the ground floor ( the main dining area is upstairs on the first floor. ) (btw - Love the front door auto closer ) After the obligatory drinks were served by mine host, she described some specials, and left us with the menus to choose! And what choices there are. All the dishes are properly written in Italian, but with English descriptions along side. So after much deliberation, we orderedโ€ฆ starters and mains. After about 40+ minutes we were shown to our table in the nicely appointed, rustic dining room - and offered the house selection of a choice of home made breads, balsamic & extra virgin. These came hot and were all scrumptious! Then the antipasto , mains and a birthday cake we brought. Three and a half hours later, we sadly had to leave but, whilst not cheap, the best never is. If you havenโ€™t been to La Locanda of Gisburn then youโ€™re missing a big treat! A BIG Thank you to the clever Chef and team. Absolutely amazing food and superb service, with special mention to our server, Haydn, such a sweetie and a great sense of humour๐Ÿฅฐ. Gets a 10 from me and โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ ( my...

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avatar
5.0
4y

Utterly delicious food, ethically and locally sourced, cooked to perfection and served with a smile. We had a musicpaper bread and a bruschetta between us as antipasti. Then a pigeon salad, mozzarella and beef carpaccio as starters, all of which we're delicious although my partner's garlic and chilli king prawns were outstanding!

The pasta dishes were very tasty. Nice size portions all around and very tastt tortelloni parmegiana and wild boar ravioli, but the lamb pappadelle was sublime and the seafood spaghetti cooked.in a paper bag was divine!

Our mains were equally exceptional. The Goosnargh chicken (pictured) was tender a.d juicy, and the wild rabbit perfectly cooked and seasoned. The sides of peas, broccoli and warm garlicky buttery potatoes were fought over due to their deliciousness but the racks.of lamb stole the show! So perfectly cooked and amazingly flavoured and tender.

Desserts didn't fails either. The affogato with hazelnut ice cream was served with a lovely biscuit and was rich, warm (and cold) and all around a delightful combination. The almond and leach tart was heavenly and the olive oil ice cream it came with was a delicious surprise. But the apple cake, which was offered as an alternative to strudel, was outstanding. Light, airy, appley and fabulous.

We had a bottle of red, two beers and three soft drinks and it came to around ยฃ300, Inc tip. In fact my only complaint (my only sorrow) is how very far this fabulous family restaurant is from my home! When I'm next in the Dales I'll be sure...

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avatar
4.0
1y

Went here on a "date night" as it was highly recommended. The restaurant is in Gisburn and doesn't have a car park, so you just park on the main road. A very warm welcome and then we sat in the waiting area, asked about drinks and given a menu. We ordered our food (still in the waiting area) and enjoyed the beautiful interior. However, it was over an hour, from the time of our booking, to receiving our food, which we found unacceptable. The restaurant only had 6 tables in; 1 had finished eating. I would have understood if the restaurant was full (waiting an hour for food) but it wasn't. When the food arrived, it was delicious and we both enjoyed it. I wanted to order dessert, thinking they would have something with lemon and when I asked, I got a very firm no. Plus, I didn't know how long dessert would take. The drinks are all organic and natural, so for goodness sake, don't ask for a coke; the hostess nearly had a fit when someone asked for a coke. The bathroom was absolutely gorgeous, very clean, with lots of extras ( see photos). Would I go here again? Possibly, but I'd make sure I had a snack first. Before anyone tells that Italian restaurants are laid back and chilled, that's fine, as long as the customers are made aware of the extremely lengthy wait, for their food. Plus, I've been to other Italian restaurants and not experienced...

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Sara ProctorSara Proctor
Went here on a "date night" as it was highly recommended. The restaurant is in Gisburn and doesn't have a car park, so you just park on the main road. A very warm welcome and then we sat in the waiting area, asked about drinks and given a menu. We ordered our food (still in the waiting area) and enjoyed the beautiful interior. However, it was over an hour, from the time of our booking, to receiving our food, which we found unacceptable. The restaurant only had 6 tables in; 1 had finished eating. I would have understood if the restaurant was full (waiting an hour for food) but it wasn't. When the food arrived, it was delicious and we both enjoyed it. I wanted to order dessert, thinking they would have something with lemon and when I asked, I got a very firm no. Plus, I didn't know how long dessert would take. The drinks are all organic and natural, so for goodness sake, don't ask for a coke; the hostess nearly had a fit when someone asked for a coke. The bathroom was absolutely gorgeous, very clean, with lots of extras ( see photos). Would I go here again? Possibly, but I'd make sure I had a snack first. Before anyone tells that Italian restaurants are laid back and chilled, that's fine, as long as the customers are made aware of the extremely lengthy wait, for their food. Plus, I've been to other Italian restaurants and not experienced the same wait.
David WarehamDavid Wareham
What an amazing find! We were staying in the villahe for a wedding event and looking for somewhere to have dinner on Sunday evening. With no reservation they asked us to return at closing time when they would have a table. So glad we did! Starter of Pigeon Breast with Chicory & Red Currant salad, dressed with a gin dressing was a beautiful balance of sweet, bitter and sour. We planned to share the pasta dish but chef had other ideas and sent us a second plate complimentary :o It was Wild Boar and Truffle Cappellacci which I had to order after overhearing other guests talking about it. My main of Wild Seabass was very generous and had a lovely salted skin adding to the umami taste. Dessert was a classic from Siena we also had the Fruit Salad in Extra Virgin Olive Oil which lifted the fruits and made it a dish to remember. Coffee list was ginormous and I eventually settled on the Winter Dream, despite being the middle of summer this wasn't a decision I regretted! The three front of house staff were so accommodating, letting us arrive late and no pressure to leave. They explained each dish showing great knowledge of the menu and italian food. We had thought we might get a pizza or a bowl of pasta but only wished we lived closer so we could visit again! If you live in the area or are just visiting it is worth a detour!
ian mcmillanian mcmillan
We visited the property with friends to celebrate my birthday. The restaurant serves authentic regional cuisine from Italy. They offered us various breads ranging from piano bread from Sardinia both plain and with Rosemary, oil and garlic, to Grissini ,Focaccia,and Tuscan bread all served with good virgin olive oil and salt and balsamic vinegar. We chose from the starters,Burrata with heritage tomatoes, scallops wrapped in guanciale,orrichette with Tuscan sausage in a saffron cream and lamb ravioli in the saffron cream sauce .We chose for the mains Chicken wrapped in Speck and Steak thing cut and rolled with caciocavallo cheese.We chose for a sweet to share coppa amerenna,followed by a special coffee and expesso for the rest of us.We had a couple of Menebrea,italian cider and a couple of glasses of wine.Its not you usual generic italian but possibly the most authentic outside of Italy. Highly recommended!!!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Went here on a "date night" as it was highly recommended. The restaurant is in Gisburn and doesn't have a car park, so you just park on the main road. A very warm welcome and then we sat in the waiting area, asked about drinks and given a menu. We ordered our food (still in the waiting area) and enjoyed the beautiful interior. However, it was over an hour, from the time of our booking, to receiving our food, which we found unacceptable. The restaurant only had 6 tables in; 1 had finished eating. I would have understood if the restaurant was full (waiting an hour for food) but it wasn't. When the food arrived, it was delicious and we both enjoyed it. I wanted to order dessert, thinking they would have something with lemon and when I asked, I got a very firm no. Plus, I didn't know how long dessert would take. The drinks are all organic and natural, so for goodness sake, don't ask for a coke; the hostess nearly had a fit when someone asked for a coke. The bathroom was absolutely gorgeous, very clean, with lots of extras ( see photos). Would I go here again? Possibly, but I'd make sure I had a snack first. Before anyone tells that Italian restaurants are laid back and chilled, that's fine, as long as the customers are made aware of the extremely lengthy wait, for their food. Plus, I've been to other Italian restaurants and not experienced the same wait.
Sara Proctor

Sara Proctor

hotel
Find your stay

Affordable Hotels in Ribble Valley

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What an amazing find! We were staying in the villahe for a wedding event and looking for somewhere to have dinner on Sunday evening. With no reservation they asked us to return at closing time when they would have a table. So glad we did! Starter of Pigeon Breast with Chicory & Red Currant salad, dressed with a gin dressing was a beautiful balance of sweet, bitter and sour. We planned to share the pasta dish but chef had other ideas and sent us a second plate complimentary :o It was Wild Boar and Truffle Cappellacci which I had to order after overhearing other guests talking about it. My main of Wild Seabass was very generous and had a lovely salted skin adding to the umami taste. Dessert was a classic from Siena we also had the Fruit Salad in Extra Virgin Olive Oil which lifted the fruits and made it a dish to remember. Coffee list was ginormous and I eventually settled on the Winter Dream, despite being the middle of summer this wasn't a decision I regretted! The three front of house staff were so accommodating, letting us arrive late and no pressure to leave. They explained each dish showing great knowledge of the menu and italian food. We had thought we might get a pizza or a bowl of pasta but only wished we lived closer so we could visit again! If you live in the area or are just visiting it is worth a detour!
David Wareham

David Wareham

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Find a cozy hotel nearby and make it a full experience.

We visited the property with friends to celebrate my birthday. The restaurant serves authentic regional cuisine from Italy. They offered us various breads ranging from piano bread from Sardinia both plain and with Rosemary, oil and garlic, to Grissini ,Focaccia,and Tuscan bread all served with good virgin olive oil and salt and balsamic vinegar. We chose from the starters,Burrata with heritage tomatoes, scallops wrapped in guanciale,orrichette with Tuscan sausage in a saffron cream and lamb ravioli in the saffron cream sauce .We chose for the mains Chicken wrapped in Speck and Steak thing cut and rolled with caciocavallo cheese.We chose for a sweet to share coppa amerenna,followed by a special coffee and expesso for the rest of us.We had a couple of Menebrea,italian cider and a couple of glasses of wine.Its not you usual generic italian but possibly the most authentic outside of Italy. Highly recommended!!!
ian mcmillan

ian mcmillan

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