A big mistake when making a curry would be to make it too watery. If you do that, then it doesn't matter how good the ingredients are... The result is bland slop.
Let's start with the good stuff. It's NOT ALL BAD.
So, we had chicken tikka masala.
Cheap. A large chicken tikka masala with rice for only a tenner and it feeds two.... GOOD.
Chicken. The chicken, when separated from the sauce was ok. Texture etc. Taste was ok. Chunks a bit large for me... But we're in North Lanarkshire. Chunky chicken in yer curry is de rigueur. (Why would they reduce the chunk size just to please me? OK
Rice. Rice was pretty OK.
Availability. Everywhere else was shut. You helped us out when we needed it most. Thank you. GOOD. (I mean, it's Scotland. Outside the mega-cities of Glasgow and Edinburgh everywhere closes at like 8pm. God knows what everyone does after that time.
Let's get into the BAD.
The curry - AKA the sauce wot comes with the bits of meat.
The sauce was 100% too liquidy. It should have been reduced way more. It was just bland and watery.
I couldn't tell if it was 'home made' or if it just came from a commercial bucket of sauce.
Anyway... It was all rather disappointing.
Still.... I got to eat my partner's left overs and... Maybe if the curry was really good... She'd have gobbled the lot down.
Anyway, I hope this review helped you make your take away decision in Kilsyth.
Best...
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