Oriental Palace — Restaurant in Scotland

First and last time. Staff really pleasant. Food was edible. Owners need to go eat chinese in the rest of the uk to see how much things have improved in the last 40yrs. Change your sweet and sour sauce, for starters. Salt and chilli king prawn, i've never had it that way( how to ruin a king prawn). Go back to proper authentic chinese food and your restaurant would be busier. Prices are expensive for what you serve. Cheaper going to a pub sadly. Very disatisfying. If youve given this more stars oh dear youve never lived!! Holding door to get out with difficulty would of been a...

My girlfriend worked up with a carry out from this place last night. I'll keep it shrimple - possibly the best prawns I have ever eaten. The sauce was so nice I had to garlic the container clean. And I couldn't wait to get Kung po writing about he chicken dish. Great food at a...

Prices go up and up….. tonight took the biscuit ….. Long black hair in my food. Took it back and it was inspected as if I was making it . Way downhill and I won’t be back …. I would rather drive to Irvine as I now won’t shake that...