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Peet's Restaurant — Restaurant in Scotland

Name
Peet's Restaurant
Description
Nearby attractions
Nearby restaurants
An Cala Café
Culag Park, Lochinver IV27 4LE, United Kingdom
Delilah's
The Main St, Lochinver, Lairg IV27 4LX, United Kingdom
Lochinver Larder
Main St, Lochinver, Lairg IV27 4JY, United Kingdom
Nearby hotels
4 Wheelhouse Apartments
Lochinver, Lairg IV27 4LE, United Kingdom
The Lochinver Bunkhouse
Bunkhouse @ Lochinver Mission Culag Park, Lochinver IV27 4LE, United Kingdom
Tigh Na Sith Guest House
A837, Lochinver, Lairg IV27 4LD, United Kingdom
Hillside Lochinver
28, Hillside, Lochinver, Sutherland IV27 4JY, United Kingdom
Davar Guest House
Davar, Lochinver IV27 4LJ, United Kingdom
Mountview Self Catering
70 Mountview Baddidarroch, Lochinver, Lairg IV27 4LP, United Kingdom
Bonnie Haven
Inver Terrace, Lochinver, Sutherland IV27 4LJ, United Kingdom
Suil na Mara
Inver Lochinver Sutherland, Lochinver IV27 4LJ, United Kingdom
The Hideaway
70 Baddidaroch Rd, Lochinver, Lairg IV27 4LP, United Kingdom
Related posts
Keywords
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Peet's Restaurant things to do, attractions, restaurants, events info and trip planning
Peet's Restaurant
United KingdomScotlandPeet's Restaurant

Basic Info

Peet's Restaurant

Harbourside, Lochinver, Lairg IV27 4LE, United Kingdom
4.5(376)
Save
spot

Ratings & Description

Info

attractions: , restaurants: An Cala Café, Delilah's, Lochinver Larder
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Phone
+44 1571 844085
Website
peets.co.uk

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Featured dishes

View full menu
Homemade Soup Of The Day
(See today's specials) served with fresh crusty bread. (v/ve/gf available)
Pate And Toasted Bread
(See today's specials, gf available)
Calamari
In panko breadcrumbs served with garlic mayo
Peet's Parcel
Goats cheese wrapped in serrano ham topped with onion chutney and balsamic glaze. (vegetarian option available, gf)
Mediterranean Vegetables
Slow roasted vegetables in a chilli and tomato sauce. (gf/v/ve)

Reviews

Nearby restaurants of Peet's Restaurant

An Cala Café

Delilah's

Lochinver Larder

An Cala Café

An Cala Café

4.5

(203)

$$

Click for details
Delilah's

Delilah's

4.6

(270)

$$

Click for details
Lochinver Larder

Lochinver Larder

4.7

(747)

Click for details
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Reviews of Peet's Restaurant

4.5
(376)
avatar
5.0
3y

I have to leave a review immediately whilst I'm still buzzing! The first thing we were asked was if we had any dietary requirements or allergies (I mentioned I was vegan), which I've never witnessed at a restaurant before, so that was nice. The interior is lovely and welcoming, small but spacious.

We started off with some olives and sun dried tomatoes to nibble on; both delicious, and quite big portions. My parents had the salmon fillet and the venison casserole (with fries) and I had the Mediterranean vegetables with potatoes (and a side salad). We were all blown away with how good it all was. Steaming hot and delicious. I'd been asked if I wanted any parmesan or mozzarella on mine to which I declined, though when I was eating I thought I found (and tasted) a few bits of mozzarella, but that may have just been me being hypervigilant, and I wasn't going to enquire about it because I don't like to be a pain.

Dessert wise my parents had chocolate orange torte with ice cream, and a scoop of mint choc chip ice cream. There was some vegan vanilla ice cream available but I thought I'd ask about the sorbet since sorbet is normally vegan. I was informed that it may contain traces of other things (since it's not made on site), so I had a scoop of blood orange sorbet. Holy moly. One of the best sorbets I've had. The single scoop of ice cream and sorbet were both a really decent size for a single scoop.

The bill came with some Fox's glacier mints (finally an after dinner mint at a restaurant that I can eat!). All the staff were incredibly friendly and helpful, and the place as a whole is really accommodating for vegans (and other dietary needs). If you're vegan, you've got lots of choice! Highly recommend! I'd be back if I'm ever in the area again.

Thank...

   Read more
avatar
2.0
2y

We made an advance booking for a table at Peets. On arriving we found that the vegetarian options on the menu were extremely limited. We ordered one of only two vegetarian starters, tomato soup at £7. After ordering we waited 1 hour and 15 minutes for the starters to arrive. During this excruciatingly long wait the restaurant had no problem sending the watresses to our table to serve us drinks and more drinks to keep increasing the bill (that's how they get you). When the soup finally arrived it was barely lukewarm. When we informed the staff, instead of providing fresh hot soup they merely took back the cold soup and stuck it in a microwave. The soup tasted like it had come out of a can too. We then waited another 30 minutes after the starters for the main meals to arrive. I had selected a halloumi burger at £15 again from a grand total of two vegetarian main meal options. When it came it was somewhat rubbery and tasteless. We spent a total of 3 hours and 15 minutes in the restaurant to have a three course meal that turned into a very expensive and very mediocre dining experience. I’m going to be generous and give two stars because the waitresses were polite and the...

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avatar
2.0
2y

Peet's sadly didn't meet our expectations we had for a good Highlands resturant.

The resturant, while pretty simple in its decor, seemed clean och homely. The food was decent, but not great. One of our courses seemed a bit too light, and could have done with some more potatoes and vegetables to be more filling. Our other course, while filling, seemed to be almost totally unseasoned. None of the food seemed to be worth the 20-25£ pricetag. The service also left things to be desired. The amount of time we had to wait before our order was taken, and then the time we had to wait before our food was served was way too long seeing that the restaurant was half-full. When our food arrived it was served to the wrong table and then taken back to the kitchen for a couple of minutes. (On top of that i was also promised some condiments that never arrived, a small thing, sure, but in the grand scheme of things it was a bit annoying). Finally we never got the actual bill after asking for it, and after waiting around for a while we made our way to the front of the restaurant to get...

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Posts

Lydia Fretwell-SmithLydia Fretwell-Smith
I have to leave a review immediately whilst I'm still buzzing! The first thing we were asked was if we had any dietary requirements or allergies (I mentioned I was vegan), which I've never witnessed at a restaurant before, so that was nice. The interior is lovely and welcoming, small but spacious. We started off with some olives and sun dried tomatoes to nibble on; both delicious, and quite big portions. My parents had the salmon fillet and the venison casserole (with fries) and I had the Mediterranean vegetables with potatoes (and a side salad). We were all blown away with how good it all was. Steaming hot and delicious. I'd been asked if I wanted any parmesan or mozzarella on mine to which I declined, though when I was eating I thought I found (and tasted) a few bits of mozzarella, but that may have just been me being hypervigilant, and I wasn't going to enquire about it because I don't like to be a pain. Dessert wise my parents had chocolate orange torte with ice cream, and a scoop of mint choc chip ice cream. There was some vegan vanilla ice cream available but I thought I'd ask about the sorbet since sorbet is normally vegan. I was informed that it may contain traces of other things (since it's not made on site), so I had a scoop of blood orange sorbet. Holy moly. One of the best sorbets I've had. The single scoop of ice cream and sorbet were both a really decent size for a single scoop. The bill came with some Fox's glacier mints (finally an after dinner mint at a restaurant that I can eat!). All the staff were incredibly friendly and helpful, and the place as a whole is really accommodating for vegans (and other dietary needs). If you're vegan, you've got lots of choice! Highly recommend! I'd be back if I'm ever in the area again. Thank you Peet's  :)
Melissa RobertsMelissa Roberts
Large restaurant but due to covid the tables are spaced out and there's limited availability so definitely need to prebook. A large choice of items on the menu and a few specials. Seafood, meats, veggie options I fancied most things on the menu. I had the seafood chowder for starters which was good plenty of seafood and perfectly cooked mussels. My husband had Whitebait which was again tasty. For mains we both had Venison ragu which was very delicious. Tender meat and a great flavour ragu sauce which we dipped our garlic bread in. The garlic bread portions are 4 slices so recommend one between 2, we ordered 2 lots and left a lot. I tried the local Lochinver gin with a slimline fever tree tonic.  Great flavour.. sightly lemony sherbet. You can buy a bottle to take away if you want. Service was excellent we didn't have room for pudding but they looked great.  This was a great choice of restaurant serving very good food. I'd recommend. On our walk back to our accommodation we saw a family of deer by the side of the road.
2495 Dave2495 Dave
Hi we visited here when we stopped in Lochinver on the NC500. The restaurant is at the end of Lochinver as you drive past the main street. It is clean and well organised inside for Covid. The waitress was cleaning all the tables including the chairs and chair legs in the restaurant after each customer left. I haven't seen this anywhere else. So very impressed with the cleanliness of this place. The staff were very friendly and helpful. The food was really really good and was really impressed with the chicken I had. As was my wife with the salmon she ordered too. A great gem of a place and I wish them luck in the future. There is plenty of parking across the road. If you liked this post please like.
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Find a cozy hotel nearby and make it a full experience.

I have to leave a review immediately whilst I'm still buzzing! The first thing we were asked was if we had any dietary requirements or allergies (I mentioned I was vegan), which I've never witnessed at a restaurant before, so that was nice. The interior is lovely and welcoming, small but spacious. We started off with some olives and sun dried tomatoes to nibble on; both delicious, and quite big portions. My parents had the salmon fillet and the venison casserole (with fries) and I had the Mediterranean vegetables with potatoes (and a side salad). We were all blown away with how good it all was. Steaming hot and delicious. I'd been asked if I wanted any parmesan or mozzarella on mine to which I declined, though when I was eating I thought I found (and tasted) a few bits of mozzarella, but that may have just been me being hypervigilant, and I wasn't going to enquire about it because I don't like to be a pain. Dessert wise my parents had chocolate orange torte with ice cream, and a scoop of mint choc chip ice cream. There was some vegan vanilla ice cream available but I thought I'd ask about the sorbet since sorbet is normally vegan. I was informed that it may contain traces of other things (since it's not made on site), so I had a scoop of blood orange sorbet. Holy moly. One of the best sorbets I've had. The single scoop of ice cream and sorbet were both a really decent size for a single scoop. The bill came with some Fox's glacier mints (finally an after dinner mint at a restaurant that I can eat!). All the staff were incredibly friendly and helpful, and the place as a whole is really accommodating for vegans (and other dietary needs). If you're vegan, you've got lots of choice! Highly recommend! I'd be back if I'm ever in the area again. Thank you Peet's  :)
Lydia Fretwell-Smith

Lydia Fretwell-Smith

hotel
Find your stay

Affordable Hotels in Scotland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Large restaurant but due to covid the tables are spaced out and there's limited availability so definitely need to prebook. A large choice of items on the menu and a few specials. Seafood, meats, veggie options I fancied most things on the menu. I had the seafood chowder for starters which was good plenty of seafood and perfectly cooked mussels. My husband had Whitebait which was again tasty. For mains we both had Venison ragu which was very delicious. Tender meat and a great flavour ragu sauce which we dipped our garlic bread in. The garlic bread portions are 4 slices so recommend one between 2, we ordered 2 lots and left a lot. I tried the local Lochinver gin with a slimline fever tree tonic.  Great flavour.. sightly lemony sherbet. You can buy a bottle to take away if you want. Service was excellent we didn't have room for pudding but they looked great.  This was a great choice of restaurant serving very good food. I'd recommend. On our walk back to our accommodation we saw a family of deer by the side of the road.
Melissa Roberts

Melissa Roberts

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Scotland

Find a cozy hotel nearby and make it a full experience.

Hi we visited here when we stopped in Lochinver on the NC500. The restaurant is at the end of Lochinver as you drive past the main street. It is clean and well organised inside for Covid. The waitress was cleaning all the tables including the chairs and chair legs in the restaurant after each customer left. I haven't seen this anywhere else. So very impressed with the cleanliness of this place. The staff were very friendly and helpful. The food was really really good and was really impressed with the chicken I had. As was my wife with the salmon she ordered too. A great gem of a place and I wish them luck in the future. There is plenty of parking across the road. If you liked this post please like.
2495 Dave

2495 Dave

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