The Capercaillie — Restaurant in Scotland

Lovely suggestion from our local Air bnb hosts. Food was phenomenal. There’s nothing small about the plates. They are very large portions - we tried the roasted carrots and beets with whipped feta - chef’s kiss! The lamb shoulder was amazing and the cauliflower was also delicious - though it was fried and we weren’t expecting that from the menu description. Lastly we had the haddock tempura with lemon yogurt and capers- unreal! So light and flavorful! We were full and no room for dessert though the couple at the next table raved about theirs. Lovely waitstaff who gave us a comped glass of wine because they felt bad for the wait - which was minimal- as the dishes came out because they only had one chef. Overall- magnificent! Book ahead- not a lot of tables and is fully booked...

My wife and I enjoyed this restaurant as an early-evening walk in.

Despite being fully booked the staff were willing to accommodate us as we had arrived so early, although later during our meal they did have to turn others away as their booked tables would be arriving.

We enjoyed a selection of small plates from their menu, each of which were absolutely delicious in their own right. The vegetarian dishes were equally as good as the meat ones and our favourite was actually the cauliflower dish.

One of our side dishes was forgotten (a portion of chips) but the waitress was very apologetic and in the end, we were full and didn't need it.

We would not hesitate to...

Excellent food, lovely tapas style restaurant.

Between two of us we ordered about 5 dishes and every dish was savoured. It was perfectly balanced flavours , with subtle hints of everything .

We are highly appreciative of chef Dilan(hope spelled right) culinary skills.

Here in picture is smoked salmon ceviche

Other food we ordered -Roast carrot and beets,chicken thighs dish,haddock tempura

Everything has its own differentiating flavours and plays a gala in our taste buds.

Falling short...