The Nook — Restaurant in Scotland

First things first, we wandered by on a TUESDAY lunchtime and this place was open. Lesson: ignore the opening times on Google Maps, and even the board next to The Nook(!) and just chance it. If it's closed, there are other options available on Gigha. Also, this place is aptly named because it is tiny (my shed is larger). Nonetheless, the dishes are awesome. I ordered just plain old haddock & chips. Given the other dishes on offer, this lack of adventurous culinary spirit could be described as criminal, but it did offer a good baseline by which to compare... The result: 10/10 - even the chips were presented with a twist, and the haddock was the...

Very delicious food, local and friendly! I would recommend this to everyone who visits the island, whether child or adult.

We had the mussels & cockles dish and scalops dish and both were fantastic. I think they were one of the best scalops I've ever had, the sauce was incredible. Both dishes came with nice bread so it was easy to dip until the boxes were fully dry.

Part of the experience was also sitting on a bench and eating the food with a wee dog from the shop nearby!

Would repeat again. It is not cheap but also not expensive; you get what...

Incredible, fresh innovative seafood. We ordered the prawn bap (out of this world), the smoked salmon bagel with horseradish mayo and pea shoots, and the haddock and chips. All freshly, locally caught and locally smoked, and really creative cooking. All on an arty, beautiful island. My only regret is we didn't have...