Recently we had an unfortunate experience with Village Tandoori in Scotland that left me thoroughly disappointed. From start to finish, this meal was an absolute disaster that I cannot recommend to anyone.
To begin with, the order was completely wrong. It's disheartening when a restaurant can't even get the basics right. I had requested a chicken biryani, but what I received was a far cry from what I had in mind. The dish lacked any discernible flavor, making it one of the most unappetizing biryanis I've ever encountered.
However, the most egregious and concerning issue was the improper cooking of the chicken. It's not just about taste; undercooked chicken poses serious health risks, and it is inexcusable for any restaurant to serve such a dish. I had to wait for what seemed like an eternity to receive my order, only to find the chicken was raw in parts. This is utterly unacceptable and indicates a complete lack of attention to food safety and quality.
Adding insult to injury, I noticed an absurd use of green food coloring in the cabbage. Who in their right mind thinks it's okay to add artificial colors to a dish like cabbage? It's not only unnecessary but also detracts from the natural appeal and taste of the food. This poor decision further highlights the lack of care and expertise in the kitchen.
I won't be ordering from here again, and I advise others to steer clear too. Avoid this place for a safer and more enjoyable...
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