Just returned home from the Wheelhouse after a carvery, had a drink in the bar before moving onto the restaurant, very dated, quite busy, looked at the 3 course menu, and decided just to have the carvery, Mark the chef served us with a baseball cap on (come on) cheer up Mark all is not bad, we had the 4 meats all cut with the same knife, roast potatoes (frozen ) in the same dish as the chips, vegetables very bland, beef very tough, £15 each not worth it at all. Waitresse's young but efficient, not the best experience, so...
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