Hickory's - Southport
Hickory's - Southport things to do, attractions, restaurants, events info and trip planning
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Visited on a Wednesday late afternoon in June. Had seen some good reviews of this establishment and as we had driven to Southport for the day though we would give it a try. Huge car park. Loads of free spaces but noticed when we left going up for six o'clock it was starting to fill up. Greeted just inside the door and quickly shown to a table. The place looked enormous and must have seated capacity for a few hundred especially when you factor in all the seated areas outside. A bottle of water and some popcorn were brought to us as we looked at the menus and decided on our drinks. I thought that was a nice touch. Another good thing was the full roll of kitchen roll on every table. The drinks menu had a good range of beers on it including some imported American lagers. Bit surprised to see no American ( California) wines on the list though. We ordered one pint of Heineken priced at £5.10 and a pint of Hickory's Own Pale Ale for £5.25. Both were very nice and competitively priced matching other eating places. For mains we ordered the Double Burger at £14.99 and the Bird and Beast at £15.50. Nothing wrong with either. Both meals were tasty and well presented. But in all honesty I think the double Burger was over priced for what I got. It didn't really fill me up. The Bird and Beast seemed better value. I don't think the prices for the food were competitive with other establishments. In these times where eating out is becoming more and more expensive and where there is a lot of competition for custom it would have been nice to see some sort of early bird menu or other offers on. I could have eaten a dessert but unfortunately there wasn't anything I fancied. Service was fine. Came over several times to check if everything was ok. But think there must have been a shift change over as our server changed before we were presented with our meals. Seemed to be little communication at the hand over as the new server asked if we wanted to order when that had already been taken. Mixed feelings about the 7.5% tip policy. We generally tip at least 10% anyway unless it's been poor service. I suppose it makes things easier for some people. On the plus side our waiter did confirm that the staff did get the tips. The place itself was clean and tidy. Staff seemed to be clearing and wiping tables down quickly after they had been vacated. The food itself was fine but as I said I don't think it represented good value for money. There are other places out there offering food of a similar quality in bigger portions for less money. I've given a score of 4 as I think 3 would be too low. 3.5 is probably more accurate and based on quantity and price and not quality. Unlikely to visit again as Southport is a 40 mile drive away and there are many other places we wish to try and which, on the surface, appear to offer more value for money.
Peter O'SullivanPeter O'Sullivan
20
Heard a lot of good things about the full Hickory's American Breakfast recently, so I thought I'd spoil myself this week and try it out, see if it's as good as they say. And I wasn't disappointed. It was enormous. The whole Hickory's experience was absolutely brilliant, if truth be told, and I was greeted at the door by a really lovely young lady named Lydia, who led me into a very spacious dining area with loads of varied seating arrangements to suit every demographic of diner. So I settled on a nice quiet corner table and sat back with a mini bag of popcorn, courtesy of The House, whilst the Chef put together an amazing array of waffles, mushrooms, eggs, beans, bacon, tater tots, sausage and tomatoes. Truth is, I couldn't eat it all, but I think they half expect that at Hickory's, so there's no need to struggle, because Lydia very kindly boxed up the waffles for me to take home, which I thought was a lovely touch. Why give yourself tummy ache when you can take your leftovers home with you for later? But those little touches, (like the free popcorn and the boxed up leftovers to take home with you) all make me want to come back here again. Soon. Especially now I've seen their Ribs & Louisiana Steak dishes. I thought the atmosphere was excellent (loved the Soggy Bottom Boys singing "Man of Constant Sorrow" in the background). The service was perfect (thank you Lydia, you were the perfect hostess and I intend to become one of your regulars, now). The food was fantastic, and considering I got to bring half of my huge plateful home with me, then the prices are extremely reasonable. All in all it started 2024 off with a real smile and I look forward to popping in more often. I really LIKE being spoilt and respected like this, they really treated me like a valued guest, and those little touches went a long, long way. Thank you. FIVE STAR (PLUS) ⭐⭐⭐⭐⭐(+)
Stephen JonesStephen Jones
00
I've had this place on my list of places to visit since it opened. As the sun was shining today we decided on a random day out to Southport. From the courteous greeting when we walked through the door, we hadn't booked and the carpark was quite full. We were told that we could be seated immediately if we didn't mind sitting at a bar in front of the open section of the kitchen. As it was just the wife and myself we went for this option. We were shown to our seats and quickly started to look through the menu. Soon after our designated waitress, Shannon arrived with some free popcorn, this was salted so I guess it's to make you thirsty while looking through the drinks menu. You do also get a free bottle of water which is a nice unexpected bonus. We had already chosen our food order in double quick time so the food order was taken at this time. In short everything about the visit was fantastic. The price is high but you pay for the quality of the food and service offered so in reality it's cheap. Don't expect a 2 meals for a tenner mash up of pretend food warmed up by someone that doesn't want to be there. Speaking of that, we had the pleasure of watching chef Karl in the open kitchen. We knew straight away that we were in for a good experience just by watching the last 20 minutes of his shift. He obviously loved his job and no, he wasn't "putting on a show for the punters" the way he worked, with a passion for perfection in delivering outstanding food was a brilliant sight to see. He even had time to have some banter with us which made the visit even better. All in all the place smashes the chain like Reds BBQ that I've visited many times. If you're thinking about a visit, do it, you won't be disappointed!!!
Ben HaytonBen Hayton
20
Immediately greeted and taken to our booked table which was in a charming hut, with a heater and plug sockets. These huts border on a charming outdoor area full of interesting details like American style Post boxes and whisky barrel tables. Even the menus are full of character, made to look like a newspaper, plenty of choice. Drinks order was taken and delivered promptly by which time we had decided. We shared some bacon bites (divine) to start and I had the platter, which had a good selection of smoked meats. All the meat was incredibly flavourful, tender and juicy. Especially the beef rib, omg I could eat just that for a week straight. I was pleasantly suprised at how good the fries were, fresh, crispy and seasoned beautifully. Like five guys but better. Service throughout was attentive but not overbearing. Anything we asked for was promptly delivered with friendly banter. My wife had a raspberry lemonade which was extremely refreshing, not overly sweet, served in a large Mason jar with mint and raspberries as a garnish. As it was just me still up for dessert (amateurs) I had mine to go (sweet texas pie, a pecan fudge tart with blueberry compote, clotted cream and crushed oreos) which was Heavenly. Due to some technical limitations with the card reader, our poor server had to run back and fore to do 2 separate transactions so we could split the bill, but he was more than willing and we happily included the tip for great service. 10/10 will absolutely be returning. Right I'm off for a food coma nap. 😴
Sam WatsonSam Watson
00
Desperately wanted to enjoy this but unfortunately did not. The shrimp and grits is not grits - it's semolina mush, which is something entirely different. This really irks me because ppl will eat that and think that's what southern grits are. It's not even close! Brisket was the worst I've ever had in my life, see photo of dried up lump of charcoal that should never have been allowed to leave the kitchen. Coleslaw was white cabbage with mayo- no carrots or anything else in it, very bland. Service was quite poor even though there seemed to be loads of staff chatting and dancing around. Had to flag someone down to get drinks. Mains came out while the table was full of starter plates that never got cleared away. No one bothered to ask me how my food was or I would have told them. But when I told the lad who was trying to put a massive main sharer platter down on top of dishes that hadn't been cleared away, he said fine I'll take this back, took the platter back and never returned lol. Maybe he was offended? A different waiter finally brought it back in the end. Decided to just eat what was edible and move on with my life since no one there seemed bothered. I rarely write poor reviews but it was a shame. Will add in fairness that the ribs were nice, my partner loved the frickles, and the fella who brought the drinks from the bar was lovely.
MJ GrayMJ Gray
10
What a cool hidden but busy spot in Southport Loved the welcome 🤗 loved the staff and meeting Milly, Lauran, Lydia and Connor ❤️🤗 The food was delish 🤤 and there was such a wide variety of dishes literally wanted to try everything 😋 but hey there will 💯 % be a next time. To eat| I had Bird and Beast burger 🍔 🤩 which came with fries 🍟, Coleslaw and I ordered Mac and cheese because yes it was a must and it was gorgeous I tell you that And My friend had the Memphis style baby back ribs and she really enjoyed hers ( just be prepared to grab it with your hands and enjoy the taste 🤤 ) For drinks we had a few cocktails 🍹 FABULOUS COCKTAILS 🍹 I should say and then at the end we had the lovely Milly show us around everywhere and give us a bit of the history of the place Lastly we made some whisky 🥃 #oldfashioned cocktails with Connor, what a cool experience and I love whisky so well up my street 🤩 * They have a lot of kid-friendly areas where they can play * A cinema room * Private huts outside with heating * An inside bar area where you can just chill and drink * A large dining area which was full so make sure you book a table before you go * A popcorn 🍿 machine 🤩 Overall it’s a fantastic restaurant that I recommend you visit 😊 Please visit my Instagram @queenzee93 for a video review of this place
QueenZee93QueenZee93
00
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