Spice Village indian restaurant and takeaway — Restaurant in Sevenoaks

Unfortunately my life must have come to an end today. As the rain was pouring down upon my head, Bob greeted me with open arms as I walked through the gates heaven.

Bob must be a relative of Vishnu the way he was consistently dealing with 4 tables at the same time. I wouldn’t be surprised if he even did 10 press ups in between every time he went to the kitchen. You will never find a more hard working, dedicated and most importantly beautiful man !

Now for the food! Every mouthful elevated my consciousness to a realm of pure bliss. The tikka masala melted in my mouth and oozed with rich and balances aromas. The Naan and complimentary ice cream sundaes really took the biscuit!

Unfortunately all good things must come to an end. I’ve often found myself in tears at a curry house due to my inability to handle spice, however the only tears I shed today were when I walked out the door saying goodbye.

Best Indian...

Well priced, especially the Thursday banquet at £16.95 for almost any starter, main, side and rice or naan from the menu. Bring Your Own Bottle helps to keep the cost down, too. Attentive service from friendly staff. Some evenings are a bit quiet with mainly takeaway traffic which affects the atmosphere but not the enjoyment of the meal. Particular highlights on our last visit were the Prawn Puri and Slay the Dragon starters and for mains: Mumber Ka Murge and Chef's Special Lamb. However we have contributed to that by ordering our own takeaways more often than eating in so I...

Third time in a row that we've not eaten until over an hour after being seated. This restaurant seem to book all tables in at the same time, then patrons just have to wait indefinitely for their meals. We were a party of 13, seated at 7.30pm, got our starters at 8.45pm and our mains at 9.30pm. They'd booked another party of 12 in for approx 7.45pm as well as other tables. The food is also hit and miss, especially with the spices. Last night's food was nice but the time before everything had far too much chilli, making even a shashlik very spicy. I won't...