Idris Stores — Restaurant in Wales

We visited this place a year ago today when it was previously for sale, after finding it was under new management we wondered if it had stayed as magical and gorgeous as before. IT WAS!!

Walking in the smell of fresh coffee and pastry’s hits you and warm smiles and greetings from the staff. Being a barista myself I can appreciate when ordering oat milk flat whites the temperature of the milk can’t ever exceed 65-70 degrees. The lady making the coffee nailed it with stunning latte art too, she is ace and deserves all the praise. The gentleman knew the insides and out like that back of his hand explaining which pastries were cooked fresh ect.

Food was delicious along with the coffee and very reasonable priced. Cleanliness was spot on no issues there. Kitchen area was kept clean with the correct knives, boards, sprays for vegan, veggi and meat.

They have this place nailed to a T and gutted we don’t live near. Amazing people, amazing coffee, enter with a frown guaranteed to leave with a smile...

We came across this little village shop while visiting the Corris craft Centre nearby. We were looking for a bit to eat and a coffee. We found both in this lovely little local shop. The food and cakes are all homemade on the premises and very tasty. I recommend the courgette cake. Fresh coffee is available and there is a choice of various types made to order They was a little stand up bar area.in the window to eat and drink as it was raining, but I imagine in fine weather it would be pleasant to sit outside. The opening hours are 10am till 2pm so if you are thinking of paying a visit make sure it is during those hours. The people inside were very helpful...

A lovely, friendly deli/shop! My husband, baby and I arrived about 40 minutes before closing so unfortunately they were sold out of most of the food however the lady behind the counter said if we wanted to buy ingredients from the shop, she could toast them for us. We ended up buying some large naans and houmous plus a few other bits. She kindly cut up and toasted the naans for us to dip into the houmous. She even drizzled it in olive oil and sprinkled on some maldon salt! We also bought a very well-priced print of Corris for our son’s nursery as a memory of his first holiday. We’ll...