The White Lion — Restaurant in Wales

Unfortunately the food left a lot to be desired, after waiting a good 30 minutes our starter arrived which was a plater for two sharing and it had good size potions and plenty for two, on the whole it wasn't to bad except for the breaded mushroom which had filled with the oil they were cooked in as were the onion rings all the other items were pleasant enough (all from the freezer of course) so definitely not 10 out of ten for the starter. The main course was definitely a different story, my partner had Beef and Ail pie the normal from most average eateries today (a oblong dish with the meat/gravy and a oval puff pastry placed on the top, chips and peas. I had ordered a double lamb burger (without the mint and yougut sause) (unknown risk lol) with chips and beans. The Twice cooked chips were exceptional nice and I believe not from the freezer. The burger on the other hand had cherry tomatoes (sliced large tomatoes must have been out of stock) a few bits of onion etc in in the bun and two dry over cooked burgers that were actually burnt. On the positive side the staff were very polite. The question then was why didn't we complain and the answer is simple? Time. 30 minutes wait for starters and another 30 minutes wait for the main meal and nobody else eating, we simply didn't have the time to wait for a replacement so we decided to vote with our feet and never return and put it down to experience. 3/10 for the...

Probably the worst carvery I've had, outside the sign says carvery £5.95 mon-fri 12-3, my son and I were there on the Friday at 12.

I ordered two pints of Madri and two carverys, the waitress held the card reader out and I paid it was only when I got home and checked my account that I'd been charged over £27.

The carvery itself was awful there was very limited choice with both meat and veg.

There was only beef or turkey, I asked for both and the server couldn't cut the meat thin enough the beef just turned to crumbs and I had to ask for more turkey as I had one wafer thin slice.

The veg was awful, no fresh peas just mushy peas which personally I find disgusting. The roast potatoes were inedible they were so overcooked. The parsnips managed to look burnt but yet still raw inside.

The veg options were boiled potatoes, roast potatoes, roast parsnips, mushy peas, cabbage, cauliflower and carrots that was it.

I definitely do...

🍽️ We finally made it to The White Lion in Felinfoel for their Sunday carvery and WOW — why didn’t we come sooner?!

💷 £10.95 for a “small” (it’s definitely not small) and £13.95 for a large… honestly unreal value for how much food you get. 👶 Our little one (20 months) ate completely free – such a lovely touch for families! 🥦 The veg was fresh and cooked just right – not mushy, not hard, just spot-on. 🍞 The cranberry stuffing? Sweet, herby, and SO moreish. 🧄 The roasties had that golden crisp edge and soft fluffy inside — proper homemade feel. 🥩 Meat was carved fresh, still juicy and tender, with loads of options (we had turkey + beef). 🫕 And the gravy… thick, rich, full of flavour – real gravy, not the watery kind. 🍽️ It honestly felt like your Mam’s Sunday dinner but YOU get to build the plate. Comfort food at its finest. 🔥 And get this – the midweek Wednesday carvery is only £6.95?! That’s...