Asked for egg fried rice and received chicken fried rice. This isn’t the first time my order has been wrong. Nearly every time I order something recently there is something wrong. Never bothered ringing the shop as the food took an hour and half to arrive in the first place so wasn’t going to wait any longer. The food was tasteless, satay sauce was really watered down and the salt and pepper chips were barely seasoned. Also, we specifically asked for the driver to call us on arrival as the baby was sleeping but he still continued to knock the door. This used to be my go-to Chinese as food was always consistently good quality and service was second-to-none. Unfortunately not the case anymore so won’t be...
Read moreThis takeaway has been in my life for long as i can remember, my mom used to order from here wheni was only 9years old,im now in my 30's and i still order here now for my family. I have always loved the way this food tastes and it is very clean,fresh tasting food,perfect consistency in the flavour and food is always hot... and it is rated 5star in hygeine so i would most definately recommend ying wah to all...i recommend the number 55 with fried rice..if you love chicken and beef,then you will love this curry its a personal favourite of mine. Along side the kens special(egg fried rice,chips and either curry,gravy,bbq or sweet &sour sauce..the choice is yours..they...
Read moreThe banana fritters are meant to be golden and crispy, they were soggy! they were drenched in syrup and the other Chinese i order from, is crispy/golden and I get a separate container to add how much syrup I prefer on the banana fritter. The prawn crackers were not nice either, I prefer the thicker Ones, these were thin and tasteless. The staff were friendly over the phone, they may have lower prices from other Places, but it just didn't taste Right. It was nice to experience this place though to see how different places run and how they make the food. I noticed a big difference. Unfortunately I Don't think il be ordering Again. I'm going to stick to...
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