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Blue Point Restaurant — Restaurant in Acushnet

Name
Blue Point Restaurant
Description
Nearby attractions
Pope Park
Acushnet, MA 02743
Nearby restaurants
New York Bagel Co
158 Main St, Acushnet, MA 02743
Captains Place
162 S Main St, Acushnet, MA 02743, United States
Blackjack's Burritos
161 S Main St, Acushnet, MA 02743, United States
The Mill
156 S Main St, Acushnet, MA 02743
Kam's Cuisine Chinese Restaurant
132 S Main St # A1, Acushnet, MA 02743
En Bon Hospitality
164 S Main St, Acushnet, MA 02743
Dunkin'
150 S Main St, Acushnet, MA 02743, United States
Metro Pizza & Sandwiches
933 Belleville Ave, New Bedford, MA 02745
Nearby hotels
Related posts
Keywords
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Blue Point Restaurant things to do, attractions, restaurants, events info and trip planning
Blue Point Restaurant
United StatesMassachusettsAcushnetBlue Point Restaurant

Basic Info

Blue Point Restaurant

6 Dayton St, Acushnet, MA 02743
4.5(319)
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Ratings & Description

Info

attractions: Pope Park, restaurants: New York Bagel Co, Captains Place, Blackjack's Burritos, The Mill, Kam's Cuisine Chinese Restaurant, En Bon Hospitality, Dunkin', Metro Pizza & Sandwiches
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Phone
(774) 392-6611
Website
bluepointrestaurantbp.com

Plan your stay

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Featured dishes

View full menu
dish
Homemade Stuffed Quahog
dish
Onion Rings
dish
Sirloin Tips
dish
Portuguese Steak Tips
dish
Chicken Marsala
dish
Kids-Chicken Wing Dings
dish
Fettuccine Alfredo
dish
Portuguese Steak Pizza
dish
French Onion Soup
dish
New England Clam Chowder
dish
Grapenut Pudding
dish
Creme Brulee

Reviews

Nearby attractions of Blue Point Restaurant

Pope Park

Pope Park

Pope Park

4.8

(25)

Open 24 hours
Click for details

Things to do nearby

K-POP Demon Hunters Glow in the Dark Dance Party
K-POP Demon Hunters Glow in the Dark Dance Party
Sun, Dec 14 • 1:30 PM
294 Winthrop Street, Taunton, MA 02780
View details
The Anya Talk 2025: Friendsmas — There is a Season for Everything
The Anya Talk 2025: Friendsmas — There is a Season for Everything
Fri, Dec 19 • 6:00 PM
18 Broadway, Taunton, MA 02780
View details
Martial Artist Meetup — Fall River, MA
Martial Artist Meetup — Fall River, MA
Sun, Dec 14 • 1:00 PM
President Avenue, Fall River, MA 02720
View details

Nearby restaurants of Blue Point Restaurant

New York Bagel Co

Captains Place

Blackjack's Burritos

The Mill

Kam's Cuisine Chinese Restaurant

En Bon Hospitality

Dunkin'

Metro Pizza & Sandwiches

New York Bagel Co

New York Bagel Co

3.2

(13)

Click for details
Captains Place

Captains Place

4.4

(388)

Click for details
Blackjack's Burritos

Blackjack's Burritos

4.7

(103)

$

Click for details
The Mill

The Mill

4.0

(142)

$

Click for details
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Posts

Nancy AbramsNancy Abrams
This was our second time at Blue Point. The first time was incredible hence the reason we went back. I am hoping that last night was just an off night because the experience was just not good. Got seated right away, we did have reservations, basket of cornbread and one roll brought to the table. Waitress came over , very nice, huge smile on her face, and took our drink order, then we waited a good amount of time for the drinks. While we waited the waitress came back over and took our order not seeming to notice that we did not have drinks yet. Husband ordered the seafood fra diavolo, waitress had to check on the specials menu to see what it came with, I ordered the prime rib medium rare. I am a bit picky when it comes to prime rib, besides my own i have only had it 2 others places that wowed me. But the posts on their FB made it look delicious so i took a chance. Drinks finally came and another basket of cornbread and a roll. Dinner came, first my husbands then the server went back for mine. As soon as she put it on the table i knew it was overcooked for my liking. I saw the owner of the restaurant look over and i flagged her over, immediately she could see that it was overcooked and apologized, not longer after she came with a new one and again apologized saying they had new staff serving. It was just okay, not a whole lot of flavor, cooked more medium then medium rare. The roasted veggies were awesome! Hubby really enjoyed his seafood fra diavolo. Now for the most disturbing part, i was done with my meal, got a box to go. My husband however was still eating his when the waitress asked if we wanted desert, he had a good amount of food left on his plate and was still eating. We said no then she promptly brought the check over, again he was still eating! Not much longer after that she came and asked if the check was all set, nope not done eating, then another staff person came over and tried to take the check! Again not even done. As my husband was putting the last forkful in his mouth one of the staff came over and immediately took his plate! Seriously!!! Started feeling rushed yet there were plenty of tables open. As we were finishing our drinks and thinking about getting the desert drink they came over at least 3 times for the check. Very disappointed by this . We will give them another chance again hoping this was just an off night.
Nancy AbramsNancy Abrams
Most important thing is MAKE A RESERVATION! This place is hopping. Goes to show you how good they are. Natasha is the owner/hostess and she is great. So sweet and personable. She can be found on the floor with the waitresses , serving food, helping to clear tables, talking to the patrons, she is on the move constantly and always making sure your meal is superb . Her husband, Chef Juan, is the head chef and makes amazing food. We have had dinner here several times and never disappointed. Last night my husband started out with the French Onion Soup, so tasty, he had the Shrimp Vegetable primavera and he loved it. Natasha came over to make sure everything was good and offered my husband more sauce, she told him it is homemade so will take a few minutes. Not much longer she came out with the sauce. It was this beautiful buttery garlic sauce, it smelt sooooo good. I had the Chicken Soulvaki, came with a huge greek salad, homemade dressing and homemade tzatziki sauce along with nicely baked pita bread. No complaints from me! Chicken was wonderfully seasoned and moist. Can’t forget to mention the basket of cornbread and bread they give you, the cornbread is great. Our server was Jen, she was very good, always smiling and checking in to make sure all is good. Highly recommend Blue Point Restaurant and again don’t forget to MAKE RESERVATIONS.
George StelljesGeorge Stelljes
You walk into this hidden gem that is tucked away on Dayton St. in Acushnet and are greeted by a friendly and professional staff. They give you cornbread and a roll to start the dining experience off with a great beginning. The cornbread is among the best I have ever tasted. My wife ordered the 5 ounce scallops with broccoli and beets. The scallops got a thumbs up and the vegetables were tender and tasty. I ordered the half rack of plain ribs with a baked potato and coleslaw. The ribs were perfectly cooked and I enjoyed the potato and slaw, which was chopped up nicely. The staff checked on us several times as we were chowing down and enjoying our wonderful food. We will be back to try other items on the menu. I ordered the Veal Parmigiana with Angel Hair Pasta and my wife went with the ALL YOU CAN EAT Fish Special. My veal was very tasty and tender. The pasta was stick to the wall done as my mother used to do, cooked perfectly. The fish had a thin batter as my wife ordered. It was fresh, flaky and delicious. The fries were tasty and crispy. Clarice did a great job serving us. I suggest making reservations because they are so popular.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Acushnet

Find a cozy hotel nearby and make it a full experience.

This was our second time at Blue Point. The first time was incredible hence the reason we went back. I am hoping that last night was just an off night because the experience was just not good. Got seated right away, we did have reservations, basket of cornbread and one roll brought to the table. Waitress came over , very nice, huge smile on her face, and took our drink order, then we waited a good amount of time for the drinks. While we waited the waitress came back over and took our order not seeming to notice that we did not have drinks yet. Husband ordered the seafood fra diavolo, waitress had to check on the specials menu to see what it came with, I ordered the prime rib medium rare. I am a bit picky when it comes to prime rib, besides my own i have only had it 2 others places that wowed me. But the posts on their FB made it look delicious so i took a chance. Drinks finally came and another basket of cornbread and a roll. Dinner came, first my husbands then the server went back for mine. As soon as she put it on the table i knew it was overcooked for my liking. I saw the owner of the restaurant look over and i flagged her over, immediately she could see that it was overcooked and apologized, not longer after she came with a new one and again apologized saying they had new staff serving. It was just okay, not a whole lot of flavor, cooked more medium then medium rare. The roasted veggies were awesome! Hubby really enjoyed his seafood fra diavolo. Now for the most disturbing part, i was done with my meal, got a box to go. My husband however was still eating his when the waitress asked if we wanted desert, he had a good amount of food left on his plate and was still eating. We said no then she promptly brought the check over, again he was still eating! Not much longer after that she came and asked if the check was all set, nope not done eating, then another staff person came over and tried to take the check! Again not even done. As my husband was putting the last forkful in his mouth one of the staff came over and immediately took his plate! Seriously!!! Started feeling rushed yet there were plenty of tables open. As we were finishing our drinks and thinking about getting the desert drink they came over at least 3 times for the check. Very disappointed by this . We will give them another chance again hoping this was just an off night.
Nancy Abrams

Nancy Abrams

hotel
Find your stay

Affordable Hotels in Acushnet

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Most important thing is MAKE A RESERVATION! This place is hopping. Goes to show you how good they are. Natasha is the owner/hostess and she is great. So sweet and personable. She can be found on the floor with the waitresses , serving food, helping to clear tables, talking to the patrons, she is on the move constantly and always making sure your meal is superb . Her husband, Chef Juan, is the head chef and makes amazing food. We have had dinner here several times and never disappointed. Last night my husband started out with the French Onion Soup, so tasty, he had the Shrimp Vegetable primavera and he loved it. Natasha came over to make sure everything was good and offered my husband more sauce, she told him it is homemade so will take a few minutes. Not much longer she came out with the sauce. It was this beautiful buttery garlic sauce, it smelt sooooo good. I had the Chicken Soulvaki, came with a huge greek salad, homemade dressing and homemade tzatziki sauce along with nicely baked pita bread. No complaints from me! Chicken was wonderfully seasoned and moist. Can’t forget to mention the basket of cornbread and bread they give you, the cornbread is great. Our server was Jen, she was very good, always smiling and checking in to make sure all is good. Highly recommend Blue Point Restaurant and again don’t forget to MAKE RESERVATIONS.
Nancy Abrams

Nancy Abrams

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Acushnet

Find a cozy hotel nearby and make it a full experience.

You walk into this hidden gem that is tucked away on Dayton St. in Acushnet and are greeted by a friendly and professional staff. They give you cornbread and a roll to start the dining experience off with a great beginning. The cornbread is among the best I have ever tasted. My wife ordered the 5 ounce scallops with broccoli and beets. The scallops got a thumbs up and the vegetables were tender and tasty. I ordered the half rack of plain ribs with a baked potato and coleslaw. The ribs were perfectly cooked and I enjoyed the potato and slaw, which was chopped up nicely. The staff checked on us several times as we were chowing down and enjoying our wonderful food. We will be back to try other items on the menu. I ordered the Veal Parmigiana with Angel Hair Pasta and my wife went with the ALL YOU CAN EAT Fish Special. My veal was very tasty and tender. The pasta was stick to the wall done as my mother used to do, cooked perfectly. The fish had a thin batter as my wife ordered. It was fresh, flaky and delicious. The fries were tasty and crispy. Clarice did a great job serving us. I suggest making reservations because they are so popular.
George Stelljes

George Stelljes

See more posts
See more posts

Reviews of Blue Point Restaurant

4.5
(319)
avatar
4.0
2y

This was our second time at Blue Point. The first time was incredible hence the reason we went back. I am hoping that last night was just an off night because the experience was just not good. Got seated right away, we did have reservations, basket of cornbread and one roll brought to the table. Waitress came over , very nice, huge smile on her face, and took our drink order, then we waited a good amount of time for the drinks. While we waited the waitress came back over and took our order not seeming to notice that we did not have drinks yet. Husband ordered the seafood fra diavolo, waitress had to check on the specials menu to see what it came with, I ordered the prime rib medium rare. I am a bit picky when it comes to prime rib, besides my own i have only had it 2 others places that wowed me. But the posts on their FB made it look delicious so i took a chance. Drinks finally came and another basket of cornbread and a roll. Dinner came, first my husbands then the server went back for mine. As soon as she put it on the table i knew it was overcooked for my liking. I saw the owner of the restaurant look over and i flagged her over, immediately she could see that it was overcooked and apologized, not longer after she came with a new one and again apologized saying they had new staff serving. It was just okay, not a whole lot of flavor, cooked more medium then medium rare. The roasted veggies were awesome! Hubby really enjoyed his seafood fra diavolo. Now for the most disturbing part, i was done with my meal, got a box to go. My husband however was still eating his when the waitress asked if we wanted desert, he had a good amount of food left on his plate and was still eating. We said no then she promptly brought the check over, again he was still eating! Not much longer after that she came and asked if the check was all set, nope not done eating, then another staff person came over and tried to take the check! Again not even done. As my husband was putting the last forkful in his mouth one of the staff came over and immediately took his plate! Seriously!!! Started feeling rushed yet there were plenty of tables open. As we were finishing our drinks and thinking about getting the desert drink they came over at least 3 times for the check. Very disappointed by this . We will give them another chance again hoping this was just...

   Read more
avatar
2.0
1y

This was our 2nd time. Last time we didn’t have reservations and waited one and a half hours understandable it’s was prime dinner time and small venue with limited seating. Food and service was great for waiting so long. This time I called and made reservations for 6pm. We arrived at 5:55p and didn’t get sat until 6:45p. Meanwhile people without reservations were told they were next. It was only until I questioned our name on the list we were then sat. It was apparent we were forgotten. The owner informed us salads/soups would be on the house. I order clam chowder and it was gross. I love clam chowder. My husband tried it annd his face said everything. This is a man that eats everything, He took one spoonful and that was it. I ordered blackened salmon and my husband had Portuguese steak. The salmon tasted salty and burnt. The Portuguese steak was good. Ots extremely loud in there. My husband asked the waitress to repeat the options for sides a few times. During our meal there was another table playing cat sounds on their cell phone. This happened for over 5 minutes and nobody said anything. If I’m paying almost $100 for dinner I would hope we could enjoy ourselves and have a conversation without say “what?” Our waitress was attentive always thinking a step ahead. We never had to wait for anything with her. We received the bill and our soup and salad were still on the bill. So clearly there was no communication with the owner and waitress. This will be our last time. It’s loud and they are too busy trying to accommodate everyone that they lose track of the quality of service and only care about...

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avatar
4.0
2y

What a blast from the past. Nestled in the sleepy town of Acushnet, MA, this eatery has been around forever. While there's not much to do in Acushnet there sure seemed to be a lot of hungry people at the Blue Point on a mid-Sunday afternoon. With ample off street parking we were seated within a minute in a crowded but comfy dining space.

Our waitress was a bit overwhelmed at times with the amount of tables she was handling but our party of 4 got everything we ordered and then some. (Cups of chowder came out as bowls and the single roll we requested turned into a basket of rolls and cornbread.) The drinks were cold and the food was hot. Just the way it should be. The French meat pie was delish and the quahog that I had was the perfect amount of spice with visible bits of linguica in it. If you've never been, give it a try. There seemed to be a lot of locals there, and that's a good sign of reliable food. With the amount of choices out there quality consistency is key!

I'd bill this more of a diner / family restaurant and not a sports bar because the place wasn't littered with big screen tvs you see at most places giving the opportunity for people to talk and focus on each other instead of whatever is on a TV.

I'll have to remember this place next time I'm in the mood for some reasonably priced comfort food. I was a food critic years ago and I would have given this a "Strong Recommendation". Keep up the good...

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