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Take Five Inc — Restaurant in Agawam

Name
Take Five Inc
Description
Nearby attractions
Nearby restaurants
Casa Di Lisa
801 Springfield St, Feeding Hills, MA 01030
Bruno Pizzeria
807 Springfield St, Feeding Hills, MA 01030
Cocochi Asian Cuisine
760 Springfield St, Feeding Hills, MA 01030
Nearby hotels
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Take Five Inc things to do, attractions, restaurants, events info and trip planning
Take Five Inc
United StatesMassachusettsAgawamTake Five Inc

Basic Info

Take Five Inc

944 Springfield St, Feeding Hills, MA 01030
4.2(333)
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Ratings & Description

Info

attractions: , restaurants: Casa Di Lisa, Bruno Pizzeria, Cocochi Asian Cuisine
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Phone
(413) 786-0962
Website
take5agawam.com

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Featured dishes

View full menu
Fried Mozzarella Caprese
Topped with pesto, tomato and balsamic glaze
Pork Osso Bucco
Tender roasted pork shank served with a roasted tomato demi glaze served over mashed potato
Shrimp Luciano
Sautéed shrimp with artichokes, roasted red peppers, and spinach tossed with garlic and oil served over angel hair
Teriyaki Chicken Stir Fry
Teriyaki grilled chicken served with rice and mixed veggie stir fry
Blackened Salmon
Blackened salmon served with a creamy gorgonzola sauce and a side of sautéed spinach

Reviews

Things to do nearby

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Chuckling Charlie Polar Express 2
Sat, Dec 20 • 5:00 PM
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Springfield, MA Murder Mystery: Solve the case!
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Vision & Vibes : A Scented Manifestation Workshop
Vision & Vibes : A Scented Manifestation Workshop
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Nearby restaurants of Take Five Inc

Casa Di Lisa

Bruno Pizzeria

Cocochi Asian Cuisine

Casa Di Lisa

Casa Di Lisa

4.6

(174)

Click for details
Bruno Pizzeria

Bruno Pizzeria

4.4

(99)

Click for details
Cocochi Asian Cuisine

Cocochi Asian Cuisine

4.4

(96)

$

Click for details
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Posts

Spameister TrapsterSpameister Trapster
tl;dr (too long; didn't read): The food sucked and had zero flavor...and I mean ZERO flavor. Expanded review: Food in our party: - Clam Chowder - Chicken vegetable soup - Fried Seafood Platter - Chicken & Broccoli Alfredo - Salad bar It was probably the one of the worst cups of clam chowder I've ever had. In fact, I've had much better from a can. I'm convinced the chicken vegetable soup was from a can...and I've still had better from a can. The seafood platter had zero; and I mean ZERO, flavor. Sure...it's a plate full of fried seafood so I wasn't expecting much...but it far worst than what I was expecting. We thought the seafood platter had zero flavor; damn....we were in for a huge surprise by the Chicken & Broccoli Alfredo. This dish had no favor as well. It actually tasted like it was just noodles, chicken & broccoli boiled in water and served that way. I was actually amazed by this dish. I've never had Alfredo sauce that had no favor. Now I feel like I'm being nitpicky....but here goes. The salad bar was the best thing about the meal and it wasn't great either. Carrots...they were baby carrots and they were dried out. I would think shredded carrots would be more cutout for a salad bar. The radishes were extremely dried out as well. Instead of shredded or crumbled cheese the salad bar had cubes of cheese. I thought the cubes were a poor choice...but hey...that's just my opinion.
Linda “Goddess Linda” NortonLinda “Goddess Linda” Norton
This was our first visit here. I wanted to try somewhere new to us for my birthday. Service was friendly. Portions were huge. Salad bar, and soup comes with all entrees. The kitchen got backed up during our visit, so dinner took much longer than one would expect, but we were in a rush. I had the shrimp risotto. The mister had the filet with scallops. We shared the gorgonzola garlic bread. One daughter had the filet, the other daughter had the mickey mouse platter. She didn't like the chicken tenders, or the homemade mac and cheese. The tenders, aren't really breaded. We were very pleased with our food. Would certainly visit again.
Aaron BurkeAaron Burke
Service was slow, our waitress spent more time in the bar area. The inside and decor was very nice. Fresh made bread was delicious. I had lobster ravioli that was decent. My wife had a Philly cheese steak pizza that was awful. I would absolutely go again but get different entrees. Overall I would recommend it.
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Pet-friendly Hotels in Agawam

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tl;dr (too long; didn't read): The food sucked and had zero flavor...and I mean ZERO flavor. Expanded review: Food in our party: - Clam Chowder - Chicken vegetable soup - Fried Seafood Platter - Chicken & Broccoli Alfredo - Salad bar It was probably the one of the worst cups of clam chowder I've ever had. In fact, I've had much better from a can. I'm convinced the chicken vegetable soup was from a can...and I've still had better from a can. The seafood platter had zero; and I mean ZERO, flavor. Sure...it's a plate full of fried seafood so I wasn't expecting much...but it far worst than what I was expecting. We thought the seafood platter had zero flavor; damn....we were in for a huge surprise by the Chicken & Broccoli Alfredo. This dish had no favor as well. It actually tasted like it was just noodles, chicken & broccoli boiled in water and served that way. I was actually amazed by this dish. I've never had Alfredo sauce that had no favor. Now I feel like I'm being nitpicky....but here goes. The salad bar was the best thing about the meal and it wasn't great either. Carrots...they were baby carrots and they were dried out. I would think shredded carrots would be more cutout for a salad bar. The radishes were extremely dried out as well. Instead of shredded or crumbled cheese the salad bar had cubes of cheese. I thought the cubes were a poor choice...but hey...that's just my opinion.
Spameister Trapster

Spameister Trapster

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Affordable Hotels in Agawam

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This was our first visit here. I wanted to try somewhere new to us for my birthday. Service was friendly. Portions were huge. Salad bar, and soup comes with all entrees. The kitchen got backed up during our visit, so dinner took much longer than one would expect, but we were in a rush. I had the shrimp risotto. The mister had the filet with scallops. We shared the gorgonzola garlic bread. One daughter had the filet, the other daughter had the mickey mouse platter. She didn't like the chicken tenders, or the homemade mac and cheese. The tenders, aren't really breaded. We were very pleased with our food. Would certainly visit again.
Linda “Goddess Linda” Norton

Linda “Goddess Linda” Norton

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Agawam

Find a cozy hotel nearby and make it a full experience.

Service was slow, our waitress spent more time in the bar area. The inside and decor was very nice. Fresh made bread was delicious. I had lobster ravioli that was decent. My wife had a Philly cheese steak pizza that was awful. I would absolutely go again but get different entrees. Overall I would recommend it.
Aaron Burke

Aaron Burke

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Reviews of Take Five Inc

4.2
(333)
avatar
1.0
1y

Went there for the second time today. First was fine, didn't have any highlights but it was fine. Today was a completely different story. Our served had an issue knowing the menu and what comes with what... And she told us she's a bartender. Okay, fine I get it. People call out. Ordering was a painful process as she didn't know what came with what for sides and we didn't want to pay X amount of money for something that already came with the food.

Boneless Buffalo wings were fantastic. Props to the kitchen, they were great. My Chicken Parm dinner can just as a slab of chicken on a plate, no spaghetti, ziti etc...like every other place does. That would have been nice to know. Maybe not all on her because the menu was extremely vague as well. There is absolutely no drinks or beverages on any menu. There's also absolutely no sides on any menu. So we are at the mercy of our bartenders/server remembering what sides is available and what comes with what. My wife order some sort of seafood plate and ended up not eating it as is smelled like our cats litter box.

Was offered bread, said yes, never got it. Several reminders on refills as it felt like we were talking to a brick wall. My entire family could feel her dismay and frustration build. We aren't being unruly. Not too picky, just general questions and normal request like can my daughter have a refill on her drink, can we have that bread you offered a few minutes ago, can we have straws...

It's too bad. I have known of this establishment since I was a kid as I grew up around the area. Now that we've bought a home in town and this place is 5 minutes down the road, I won't ever come back. The food wasn't worth it but if they're going to have a server who is so incompetent I can't trust them to not ruin another meal for $100. Shame on me for going there for Father's Day. My family and I suffered on a holiday because she was called in and in her words"I'm a bartender I'm not familiar with the menu". What a thing say during your initial greeting. Just sad as this place has been around for a long time and I the experience was just dreadful. I hope...

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avatar
1.0
4y

I've been to this restaurant 3 times and have never had a good experience or meal.

The last time going to Take 5 the waitress huffed and puffed about everything. It was clear she was not happy to be at work, do her job, or take the table. I didn't order food this evening as I've had enough poor meals here and chose to eat elsewhere before meeting friends at this location.

Upon arriving we asked for split checks (apprx 6-7 checks split into couples), as it's easiest for all parties to let the server know at the start, and she quite vocally said, "Please god no".

Okay, sorry to inconvenience you from doing your job, but we told her from the start as to let her keep things organized and separate. Should not be a big issue but she made it one.

The meals came out and were "auctioned" off. One person was left without a meal in front of them for approx. 10 mins while the others had their food.

Towards the end of the meal the waitress asked more than once if we would like our checks when we were clearly still picking and having beverages. This made our group uncomfortable and we felt rushed and unwanted there at that point.

When it came time to get our split bills all the checks were wrong. Not even close to being itemized correctly. Two couples had a calamari appetizer but both were placed on one bill. When we brought it to the servers attention to correct, the waitress through a fit repeatedly saying, "I'll just pay for it, whatever I'll eat the bill I'll pay for it. People already cashed out I don't know who had what I'll just pay for it". This could have been easily prevented by taking better notes or by ringing each couples food/bevs as a 'separate table' and just making the kitchen staff aware after you rang in the food that it was for the one large party she had.

Firstly, it was your mistake. Secondly, as it was a mistake, a restaurant cannot make their employee pay for it, they will comp it. And 3rd, a waitress should never vocalize how clearly unhappy she was to be working constantly complaining TO HER GUEST.

Overall just poor experiences with food and even...

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avatar
2.0
2y

I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value - this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was tough, and tough to remove, and the sauce was not hollandaise. Not sure what I'd call it, but not hollandaise. Veal was cutlet and not medallion cut, and tasted more of the flour it was dredged in that its gravy which was (like most everything else) unremarkable. Husband had the prime rib which also lacked seasoning, and the mushroom caps which were in a wine sauce that was not disclosed on the menu, oddly sweet, and disconnected feeling from the dish. Our waitress was... what I would call very neutral towards us. There was nothing egregious about her service but all in all it was pretty lackluster. The restaurant itself is very clean and presentable. Bar side was very busy - maybe the fare on the pub side is better- but the fine dining experience claimed on the door and suggested by the menu is...

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