1st Class Pizza & Subs — Restaurant in Alabama

Today, we indulged in the Italian Mufallata and Meatball Mufallata from First Class Pizza and the experience was truly exceptional. The Italian Mufallata features a symphony of flavors, with tender slices of smoky ham, savory pepperoni, salami and melted cheese, all meticulously cooked to perfection. Topped with crisp lettuce and a zesty olive salad, each bite delivered a burst of fresh, smoky, and savory notes that seemed to taste like heaven. The generous toppings create a hearty, satisfying sandwich—half was enough to leave us fully content.

Beyond the delicious food, the warm and attentive staff made us feel genuinely cared for, blending professionalism with a heartfelt hospitality that made us feel right at home. Their dedication and kindness elevate the dining experience, making it a highly recommended destination for anyone seeking a flavorful and welcoming meal. I wholeheartedly award this...

I'm not much of a pizza eater, until recently it had been two years since I had a pizza. For some reason I have wanted pizza lately. I have had two in the past week. I called 1st Class because it is near. I asked if they had thin crust and was told they would make it as thin as possible, I also ask for little sauce. Them chose the toppings. The pizzas were perfect. The crust was thin, there was little sauce and it was cooked "just right". I highly recommend you give them a try. The one I ordered from is on Hwy 202 Anniston. I will definitely be ordering from there again. Every person I talked with there has been super...

The food, service and prices used to be amazing. Over the past year or so the prices went up, the staff doesn't pay attention to orders, don't make quality food, and it is made differently. Our order has been incorrect several times . It sucks to pay $6 for a salad and they barely cover the bottom of the plate with lettuce..the muffalettas are undercooked. We used to love the food from here..so we still order from time to time but the service really does depend on who's making the food.. and you can tell it's different...