We’ve dined here for special occasions over the years. Last night we went in for our anniversary. Similar to the most recent reviewer, we felt a bit forgotten about. Our initial table server decided to hand us off to a different waitress after a few minutes. From there, we routinely sat in long periods of no service. Between a lengthy gap in the first and second course, we sat with entirely empty glasses (water and wine). It was only when the second course came that we were able to prompt someone to address the issue. We were seated adjacent to the interior doorway; it would be difficult to “forget” us on your flight path to the kitchen but yet that’s what happened. Most disheartening, we saw the prior waitress who had discarded us continuing to serve our area with great attentiveness. At $200 per person, the experience was disappointing to say the least. We booked many weeks out and were looking forward to the evening. It’s a 40min drive up island. We had significantly better service down island at other high end restaurants. Maybe they’re still getting their sea legs for the season but it’s hard to rationalize coming back. When you’re spending this much money, you don’t want to be someone’s after thought. A restaurant of this stature has multiple levels of service (e.g. a guy who’s supposed to keep an eye on and refill water regularly). It’s not worth the expense to do this again. We won’t be coming back and we’re encouraging family to try elsewhere.