Tiffany's Tap & Grill — Restaurant in Archbald

Having been here at least 20 times, I should have written a review by now. I've had mostly everything on the menu, but generally order from their constantly changing and interesting specials. Tiffany's offers a robust menu from drinks to dinner to dessert, with enough variety I imagine most people could find something to eat. Their drink menu is elaborate, with a wide variety of beer and cocktails, and a staggeringly in depth Whiskey menu. Some standouts for dinner for me: the Beet and Bleu Salad, the Black Angus Burger (I genuinely believe it to be the best burger in the area), the Chicken Ala Rosa, Horseradish Crusted Salmon, and any Pork Special they ever have. For Dessert, which I believe all are homemade, the Lemon Lush Cake is a guarantee to enjoy, but if there are cookies on special, I have to go home with one. Any time a cake is on special, it is worth getting, with my favorite being their Carrot Cake. The specials here are incredible and genuinely what I think makes this place truly stand above other restaurants. Vegetable Lasagna in Autumn, Deconstructed Eggplant Parm, any Pork Special (again), are just a few of the excellent dishes I've had that can think of off the top of my head from a huge list of specials over the past couple years. The service is excellent as well, most of the wait staff here have been here since my partner and I started coming here, and the staff seems generally very positive and quite attentive. They're also quite knowledgable about the products offered by the restaurant, with no hesitation to ask questions if they don't have an answer. The place has been clean every time we've been there, the dishes are served beautifully, and the ambience is very pleasant. I am aware Tiffany's may be going through a change of ownership soon, so I'm hoping, almost desperately, the new owners can step up to run this place as well as...

We were seated, and immediately greeted by the owner that would be our wait person for the night. She recalled our preferred cocktail and had it on the table in minutes. Awesome!

I have had their onglet steak and filet specials often. Tonight they were offering a pork chop special. I have shied away from the pork chop due to eating so many overcooked dried out chops growing up. The picture Cheryl showed me tonight convinced me to try again. I am now a convert! It was prepared with a maple glaze and then char grilled. The chef prepared it just right. The outside was browned and crisp. The body of the chop was an even pearl white, and every bite was flavorful and full of juice. I can’t say I’ve had a better pork chop. Obvious attention was paid to the sides as well. It was accompanied by potatoes with onions and peppers, crispy to bite and soft on the inside. The veges were a nice al dente with a touch of oil. Everything worked together.

Full disclosure, we come to Tiffany’s often. It has a family atmosphere and we are always made to feel comfortable. Tonight however was an exceptional meal that deserved a public comment. Thank...

I had been to Tiffany's 3 times before and had liked the food. So we decided to go there again for our son's 25th birthday along with my wife. On a Saturday night it was packed and after waiting for 45 minutes the waitress brought our dinner. Mine was ok but my wife's stake which was ordered medium was completely rare, when she raised this with the waitress she took her dinner back and came back with the bill and the steak in a box saying that we haven't been charged for it and it is on the house! It was like we were being kicked out of there and should be happy because we were not charged for it. My wife was so mad that she didn't wanna stay any longer. This was such a bad experience and makes us not to wanna go there any longer! Not a big deal on the $90 bill, but I must say that the $5 beer flights were added at the regular price!

On a later occasion, last week, we went there again and had a better experience, it...