I finally got the chance to stop by this place. A mom & pop style restaurant with down home south cooking. Open everyday til 2pm. Small but big in flavor. So this is not a sit down place it’s to go only. I got the salmon patty with grits, eggs, and biscuit. And also the shrimp, sausage, and peppers over grits plate (can’t remember the name). The salmon was meaty and good flavor with a kick. The shrimp plate could have used some more shrimp but the sausage was a little over cooked but it remind me of gma cooking. I would return and the prices are reasonable. Especially since they are not adding that service charge and 20% gratuity on top of the bill like some other places that serve the same food but...
Read moreI live on this side of town and have never tried Stems so I decided to try it out while supporting a black owned business. I ordered the 3 wing breakfast ($11.50 + tax) and a side salmon patty ($5 + tax).
3 wing breakfast: OK - comes with grits and eggs (scrambled), with choice of toast or biscuit. Eggs were light and fluffy but, grits were undercooked and very "gritty" along with 3 very small lightly seasoned wings.
Salmon: Horrible - appears to be a precooked frozen patty which was spicy and dry. Definitely not like any fried Salmon patty I've ever had.
All in all, the staff was friendly but I didn't care for the food bought today. I may try other dishes...
Read moreThis is one of the best breakfast spots on the south side. Their lunch is pretty good too. They have a lot to offer on their menu and their customer service is fantastic. My only problems have been when ordering through Uber Eats. This is no reflection on their business but more on Uber Eats. I've had drivers pick the food up and will be on their way to my destination and miraculously something happens and the order is cancelled. It's going to happen at some point, but it's irritating that we have drivers out their stealing folks food. And the same driver who was having car problems, is all of a sudden back at the same restaurant picking up...
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