Subway — Restaurant in Attica

Well they definitely need to teach the younger employees food safety. Not sure any of them even do when I corrected what I thought was a high school student who seemed like she didn't even care to be there try cross contaminating my sandwich with raw bacon. I had to tell them to cook the bacon separately. Then Proceeded to put other meat on the sandwich. Thought that just toasting it would be good enough. I said no so she stormed off and got another employee. Then she came out with an attitude. Because the other girl tried to give me the wrong sandwich as well. When I told her 3 times which sandwich.. Place is filthy both gas station drink station and subway side. Just filthy looking. And you're employee tried giving me food poisoning. Can't eat anywhere else cause it makes me sick. So now should I be worried I can't eat at subway either cause lack of competence of other people. And a business who could care less doing basic training food practices. Ive worked in food services. And my own experience of cooking for over 20 years. I guess they don't teach this stuff in high school any more.. The future doomed for sure. If a person wants to act oblivious about what's in front of them then I don't think they really care...

Currently standing in line getting my sandwiches made. As I walk in, they seem to be having a birthday party of some sort. Great! Glad they can enjoy it! I’m all for it! I had someone come help me and I had a large order. Instead of someone coming over to help, they all decided to go out for a smoke break or whatever they were doing and left this poor boy by himself. Even had one of the other employees look at the guy making the sandwiches and said “I’m clocking out”. It wasn’t until all of my sandwiches were done that someone came and ringed my things up. Ian deserves the biggest praise for doing his job and showing kindness. I proudly have that boy a $20 tip. I hope that he gets it. I’m all for kids hanging out being kids but a job is a job and shouldn’t be...

Was going to order lunch there today, but changed mind when one of the female employees was not wearing a mask while on the food prep line. In this time of Covid, anyone preparing food should be wearing a mask and gloves, no exceptions. When I said something, I was told she "can't breathe" with a mask on. If that's the case, she should not be working the food line. She was breathing on all the ingredients in the line in front of her, putting hundreds of customers (and herself) at risk. Unbelievable. I will never eat there again, and encourage everyone to think twice before going there - such dangerous and...