Our Table American Bistro — Restaurant in Bargersville

Finally got a chance to try this place out a couple of weeks ago. I got the filet. Now I have seen a few comments prior to eating here, saying it's the best filet in town or the best one to buy on the Southside... It makes me wonder if anyone has really ever gone somewhere & got a decent filet, Texas Roadhouse does not count. Or if it's staff leaving that review. I can cook 1 better for way less money at home.

Was it tender? Absolutely, but let's be honest. Filets are MEANT to be tender. But good, no, not for that price at all. I can name 5 other places off the top of my head on the Southside, 2 just up the road that has a better tasting filet, at the same price or even lower, ALSO a little bigger in diameter. Now, if you like chewing grass up, sure you'll love this steak, you can tell it's a grass fed cow. But other than that, it was super bland, no seasoning, no real flavor. I asked for salt, which is very rare, I ever ask for salt on steaks. If I had A-1 sauce, I would have also used that, which I never ruin a steak with A-1. The mashed potatoes tasted like straight outta the box. Definitely was not a 55 dollar plate, more like a 25 at best.

The waitress was nice & friendly, but for not being super busy in there, she couldn't keep the drinks filled up. Seemed more interested in the couple that was dressed nicely next to me. That's a tip to any waitress. Just because ppl dress nicer than the others doesn't mean their gonna tip better. I've been in the field, I've watched ppl who didn't look like they had money leave the biggest tips. I still tipped over 25%, but normally I'm tipping 30 plus % on good service & it doesn't matter how bad the food tastes, because you're not the chef....

My Husband, and I, had our Date Night Dinner, here Last night. We thought the building is Beautiful both outside and in. The atmosphere of the Restaurant is very Elegant, with a laidback vibe. We were so Happy where we were set, the nice cozy spot by the fireplace. Our Greeter Laura, was so gracious and made us feel welcome right from the start. Our waitress Kaylee, was fabulous. We met the Manager while here, I believe her name is Haley? She is a sweet person as well.

Moving on to the best part the wine and food. They have “Caymus” y’all ! Caymus Cabernet Sauvignon. That was a most definite surprise to kick start date night. The menu is light and full. It has your appetizers, salads, steak, seafood, a little Italian, burgers and chicken . It’s the perfect amount of choices. My Husband, had the Filet entree, it’s comes with whipped mashed potatoes, broccoli, asparagus carrots. I hade the Walleye, this fish is so tender and flaky, paired with whipped mashed potatoes and vegetables. The filet melts in your mouth as does the walleye. We recommend you try these treasures, yourself. The dessert menu list is simple, and offers all you, really need in dessert options. My husband, and I, had the crème brûlée, and the warm apple pie à la mode. They do offer coffee and Tea to go with your dessert .

We are So Very Happy that a Beautiful, Wonderful, Clean restaurant, with clean restrooms have opened in Bargersville. We are definitely coming back with the Family soon. I know, We’ll set our Date Nights on repeat here. Come in and support our new private owners, The Husband...

This is our second dining experience at Our Table and I couldn't be happier about it.  We just left and we're already planning our third!

We had reservations for 5 pm, we were greeted warmly, seated quickly and served promptly.

The appetizer special was sesame crusted ahi tuna with a tempura fried shrimp, on pickled ginger slaw and although we'd already decided on the frites, I've never been one to turn down tuna - so glad that was the case too!  It was literally a work of art and the flavors were absolutely amazing!

We both had a piece of bread - that salty, crusty exterior and that soft, fluffy interior, just a perfect loaf of bread.

Both the better half and I ordered the salmon, which came with roasted potatoes, sweet corn ragout and tomato-cucumber pico.  Another masterpiece of flavors, every bite was even more delicious than the last.  Couldn't finish the whole entree, as I certainly wasn't going to miss out on dessert! (Our server kindly boxed it so I could bring it home, along with the remaining bread!)

I ordered the creme brulee which was, of course, fabulous, a nice thick layer of sugar, a few berries, a piece of mint and lots of vanilla specks!  Just truly delicious.  I'm so grateful this restaurant is close by and so far, consistent.

Our server Britney was top notch, she kept our water glasses full and made sure we had what we needed.

Can't wait to return.  If you haven't been, go, you will NOT regret it!

Service 10/10, Food 10/10,...