Anita's Steakhouse — Restaurant in Bastrop

Ok... so we have gone twice and both times were epic fails. The first time was opening night so we gave them the benefit of doubt but after waiting over an hour and a half on our first visit we ordered new york strip steaks and were served sirloin steaks and still charged the price of the much higher priced new york strip. The mashed potatoes are instant and what they call pinto beans is refried beans. Tonight the 2nd visit we still waiting over an hour and a half for cold fajitas for 2 and it was presented with 2 tortillas for the entire meal and when we asked for more they happily brought us 2 more tortillas after 15 minutes then we got our bill and discovered they charged us 1.50 per tortilla. After paying and walking outside we were saying our goodbyes to the rest of our party when the host from the other side of the restaurant came out and said he was checking the table outside to make sure we didn't steal the menus on the table as he is not a trusting person. We left offended and won't go back. Perhaps Anita's Steakhouse is not the place for us. If you want mediocre food and horrible service this is your place if not don't waist your...

Our first time was a bad experience, but it was right after they reopened. Tonight, we gave it another shot and once again very disappointed. The food is decent except the instant mashed potatoes. Several tables that had arrived and ordered after us received their meals prior to our table. It’s not easy to wait almost an hour for your meal with a 4 year old. Then to top it off, after we finally got our meal and were done eating, we went outside where my dad and husband were playing with our child. The hostess stuck his head out and basically said he didn’t trust us and was making sure we weren’t taking the menu’s and silverware on the table. Seriously….I for sure do not want nor need your menu’s or silverware! We will not be back! Red rock steakhouse now Anita’s use to be one of our favorite...

Service was great! No issues whatsoever

Food: -Ribeyes were cooked correctly. Fatty and flavorful, typical. Seasoning was off but no complaints. -Shrimp was nice!!! -NY strip was overcooked. Same odd flavoring. Fat was grissly and harder to chew. -Asparagus was bland. Cooked correctly, not slimey at all and easy to bite through. Could taste the oil they used to Sautee it. -Beans: bland, missing depth, weird shelf like flavor; old.

Their best-selling dessert was the salted caramel brownie with vanilla ice cream. The mouth texture was off, felt more like cake soaked in milk, smothered in caramel sauce. Flavor-wise, little Debbie cake meets chocolate cake mix.

Everything needed salt by everyone at the table

Atmosphere was nice. Lots of antiques to look at. Had a very...