Veracruz Restaurant — Restaurant in Baton Rouge

VERACRUZ MAR Y TIERRA

3510 DRUSILLA LANE, BATON ROUGE

When I saw @shawngeerealtor recent food post @veracruzrestaurantbr , I just had to get my butt here ASAP! The food did not disappoint at all! Everything from start to finish was WOW! If you're down to try Costal Mexican food, then give this place a shot!

Passion Fruit Martini JT Meleck Vodka, Lime, Passion Fruit (favorite).

Tuna Tostones Yellowfin Tuna, Salsa Macha, Jalapeno Kosho, Guacamole, Fried Plantain. (Favorite).

Ceviche Veracruzano Drum Fillet Marinated in Lime Juice, Tomatoes, Red Onions, Avocado, Serrano Peppers. (favorite).

Pulpo Grilled Octopus, Guacamole, Pineapple Habanero Salsa, Radish (favorite)

Batata Sweet Potato, Salsa Macha, Chipotle Mayo, Cilantro. (Favorite)

Grilled Skirt Steak, Sauteed Onions, Cabbage, Asada Cotija, Avocado.

7/8/9. Enchiladas de Pollo al Carbon Wood grilled Chicken, Sauteed Onions & Peppers, Enchilada Sauce, Crema, Chihuahua Cheese. Served with Rice & beans.

Banana brule (favorite).

#tonylameats #batonrougela #foodie #veracruzbatonrouge...

Veracruz Coastal Mexican is a standout addition to Baton Rouge's dining scene. From the moment you step in, you're transported to a vibrant coastal retreat. The menu is a delightful journey through coastal Mexican cuisine, featuring fresh seafood dishes like ceviches, tacos, and signature entrées such as Arroz a la Tumbada and Pescado a la Veracruzana . The use of a Spanish-imported brasa oven adds a unique flavor to many dishes.​ What truly elevated our experience was the impeccable service provided by our waitress, Alexis. Her warm demeanor, attentiveness, and genuine enthusiasm made our evening unforgettable. She guided us through the menu with insightful recommendations and ensured every detail was perfect. Alexis exemplifies hospitality at its finest.​ For those seeking an authentic and memorable dining experience, Veracruz Coastal Mexican is a must-visit. Don't forget to ask for Alexis—you'll be in...

Veracruz is AMAZING! The food was fantastic! What really sets this place apart from a typical Mexican restaurant is its coastal influence and Spanish-Caribbean flavors. Instead of the usual heavy dishes, the menu is seafood-forward, featuring fresh ceviches, charcoal-grilled whole fish, octopus tostadas, and a bold chili-coconut seafood stew.

You’ll also find unique ingredients like olives, capers, plantains, yuca, and salsa macha, giving everything a lighter, tropical twist. The wood-grilled meats and fire-roasted flavors add another level of depth, making it feel more elevated than your standard Tex-Mex spot. If you’re a fan of fresh seafood, smoky flavors, and vibrant sauces, this place...