183 Grados Ice Cream Atelier — Restaurant in Bayamón

I recently had the pleasure of visiting 183 Grados, an exquisite ice cream shop that truly redefines the concept of a traditional dessert haven. Nestled in the heart of Bayamon, this hidden gem captivated my palate, leaving me with an enchanting and unforgettable experience.

Upon stepping inside the establishment, I was immediately struck by the shop's unique ambiance. Unlike your typical ice cream parlor, 183 Grados embraces the art of metamorphosis, seamlessly transforming its decor to reflect the enchantment of each passing season. From the vibrant hues of spring to the cozy warmth of autumn, the shop's ever-changing themes beautifully complement the diverse array of flavors that await within.

What truly sets 183 Grados apart, however, is the unmistakable passion and dedication of its owner, Christian. With a warm and inviting demeanor, he graciously guided me through the mesmerizing world of artisanal ice cream. I was captivated by his vast knowledge and genuine enthusiasm as he eloquently described each flavor, revealing the meticulous thought and creativity that goes into crafting these frozen masterpieces.

But it was upon tasting the ice cream that I truly understood the allure of 183 Grados. Every spoonful transported me to a realm of pure delight, as the flavors danced harmoniously across my palate. It was evident that each scoop was meticulously crafted with the freshest ingredients, resulting in a symphony of taste that surpassed my highest expectations. From classic favorites to innovative creations, there was an option to suit every discerning palate.

The attention to detail exhibited by the team at 183 Grados was nothing short of extraordinary. Each scoop was flawlessly presented, a work of art in itself. The textures were exquisitely creamy, the flavors robust and perfectly balanced. Whether indulging in a velvety chocolate creation or savoring the refreshing tang of a fruit-infused delight, every bite was a testament to the skill and dedication of the artisans behind these frozen wonders.

In conclusion, 183 Grados in Bayamon is a haven for ice cream aficionados seeking a transcendent experience. With its ever-changing themes, passionate owner, and a kaleidoscope of flavors that tantalize the taste buds, this delightful establishment has firmly cemented its place as a culinary masterpiece in the world of frozen desserts. A visit to 183 Grados is not just a treat for the senses but a journey of exploration and discovery, leaving patrons with memories that will linger long after the last spoonful has...

Hands down recommend this place to everyone. I remember when there wasn’t even an establishment and Chef Christian would post a location online where he would sell his desserts and the lines were so long with people waiting because the ice cream is just that good. I’m so happy he opened up an actual location that people can go to and enjoy, the ambiance is awesome, the flavors are theme based and so creative, it’s all made from scratch and delicious!

The staff are always very welcoming, Chef Christian is such a charismatic person and you can see all of the passion he puts into his work and the desserts he creates. There’s so much attention to detail. My only wish is there would be a...

Sábado 11 de octubre de 2025. Otra vez visitamos lo que tal parece se convertirá en nuestro Rincón Familiar para compartir con nuestros seres queridos. En esta ocasión estaba Jessi y Christian. El servicio y trato familiar es la costumbre en tan acogedora heladería. Es una pena que Google no permita dar 10 ☆. Lo sabores de Calabaza, Maíz y Acerola estaban sabrosos y tuve que pedir los 3 sabores en una barquilla. No dejen de pasar por esta MÁGICA HELADERÍA para comprar su sabor preferido o sólo hagan lo que yo, sean arriesgados y prueben los nuevos y únicos sabores de Christian. Mis estrellas para 183 Grados Ice Cream Atelier: ☆☆☆☆☆☆☆☆☆☆

Domingo 5 de octubre de 2025. Visitando nuevamente Jessi. Excelente servicio de parte de ella. Nuevos sabores como el menú de Shrek y otros sabores como el de Coco Bluberry.

Domingo 13 de julio de 2025. Repitiendo la visita pero esta vez con mi familia. Fuimos atendidos por Jessi y Ángel y realmente las atenciones que tuvieron con nosotros fueron de 5☆. El dueño de esta heladería muy bien decorado con un ambiente familiar debe estar orgulloso y tranquilo de tan buenos empleados. En mi primera visita tuve la suerte de conocer al Chef Christian Rivera (el dueño) y fue realmente un placer al igual que el trato que recibimos de Jessi y Ángel. Les deseo suerte y bendiciones en esta excelente heladería. Vengan y apoyen esta empresa puertorriqueña. Por cierto, les recomiendo el mantecado de Ron con café, el de Quesito y sobretodo el Queso de leche de cabra con Parcha. Está BRUTAL. ☆☆☆☆☆

Viernes 2 de mayo de 2025. Primera vez y quedé complacido con la calidad del mantecado, la decoración y la música del establecimiento y sobretodo, el servicio y atenciones de parte de FLOR DEL MAR y de Christian. Gracias a ambos. De seguro que...