Frontier Tavern — Restaurant in Bedford Township

Excellent Experience!!!!

Such an Incredible experience awaits You through and through Here from the moment you approach the entrance with the most amazing hostesses, and management, they’ve been absolutely fabulous both nights, In fact it was so good the first evening we had to come back for a second, the pub chips and the Roasted olives are a can’t miss experience, the cream of mushroom soup was very nice, The Green Goddess salad is also a nice vision in Healthy, Mindful eating which was nice to see, Because you don’t see a whole lot of originality when it comes to Salads, This was A pleasant surprise for someone who eats a steady diet of them, the Cobb salad I had last night was Perfection through and through, and I didn’t have to pick out one Brown Leaf of lettuce which was nice to see Greens that were Clean and In Good Condition when offered, I don’t eat too many sandwiches, but all the sandwiches I saw being walked around were huge, and Above all else, the service was SPECTACULAR! You could not find a better service team than this, Much less Livia, Wow, What a star, I’ve owned a Bed and Breakfast, and Restaurants, And Can tell You Livia is Server Trainer, FOH Manager material Without a doubt, She definitely deserves a pat on the back from Her management team for a commitment to quality customer service that’s second to none, It’s not often this day of age you find someone so well versed about what’s going on in the kitchen that she can enthusiastically Endorse and recommend items that she may not eat personally like the Roasted olives, Which I’ll order every time We Visit, And was so good I’ll be recreating those at Home, Job well done Chef, My husband comes in every year for the PANA Conference, I’m a chef, We Live in Lancaster, and Have had lots of very special memories in this establishment, some with friends who are no longer with us sadly, This restaurant consistently offers top quality through and through, it was so good last night we came back tonight and requested Livia’s section, In fact, if you’re considering this or any other restaurant, choose this every time and do yourself a favor and Request Livia for an extra special dining experience, She’s Fabulous and should be very, very proud of Herself, as proud as Her team around Her should be to have Her, in fact, when we asked for Her again the Hostess was glowing about Livia and said how amazing she is and that everyone there absolutely loves Her, and that’s the one sentiment I know she returns about Her work family because Last night when we were there She said that was the thing She loved most other than being with the customers was she said Her work family and the morale there is second to none and you can really tell because the customer can feel and see it throughout their entire experience, Livia was spectacular, and the food was top notch, Every time we’re in town We eat Here every night, because you really don’t need to go elsewhere with so many good offerings and All Star...

We recently had dinner at Bedford Springs’ Frontier Tavern. While we’ve usually had great experiences there, this visit was a bit of a disappointment. For a starter, we got the Hatch chili nachos. they were good, but the queso was a bit grainy. Definitely acceptable though. I ordered the smoked beef and cheese sandwich, which unfortunately fell short of expectations. The sandwich was a bit of a disaster to eat, as the cheese came in the form of a sauce. The flavor and texture of the beef was decent, but the beef was thinly sliced and was reminiscent of Arby’s. The bread was very good.

On a more positive note, the sweet potato fries were excellent. It was crispy, flavorful, and perfectly cooked. However, the side of coleslaw was underwhelming. It looked hastily prepared, with the cabbage simply plated and the dressing drizzled on top rather than mixed in.

Overall, while the service and atmosphere were as pleasant as always, the food this time just didn’t live up to the usual standard I’ve come to expect from the Frontier Tavern. Usually, I am very pleased with my experience, so this may have been a poor menu...

We frequently eat at the Frontier Tavern. After a week long game of tag to confirm my reservation, we arrived and we were seated. This is when we find out that the menu has changed significantly. Selections are limited and many removed. Carb cakes, fish and chips, and onion rings to name a few. 5 of the 7 in our party had planned to order a crab cake. The chicken stew at $32 a bowl was blah at best. A few cuts of potatoes, one slice of a carrot, and a ring from an onion. A chicken and pork belly sandwich ordered without jalapenos came with jalapenos and pork belly that was so hard it could not be chewed! The mushroom soup was a puree so thick it was more of a dip with an unpleasant texture. Needless to say our $250+ dinner was not the birthday celebration we had envisioned. Our waiter was fine. He did his job however proper training should have included bringing a manager to a table when it was clear that we were less than satisfied. After so many enjoyable gatherings at the Springs Tavern, I'm sad to have had such a...