We visited for the first time. Visiting from Canada. Staying in San francisco.

From the start, the woman at the front, older woman with glasses and short height and short hair had a rude tone and not very pleasant to speak with.

The view was nice

The cars and parking lot weren't safe so we had to bring everything inside with us Shady parking So park at your own risk

Bathrooms were absolutely Disgusting!! I was shocked.

The place was almost empty [maybe 10 tables] on a weds afternoon [3pm] but still took way too long for the food to come to the table We had to inquire several times because we literally ordered 1 seafood dish and 1 steak, and it was 45 mins later with no updates

Our server was nice but not around much When we tried to get his attention he nodded or walked past us several times and didn't return But I saw him happily Check in and come to the table beside us at least 10x ...and only 2x to us.. and that too, when we made an active effort to get his attention and flag him down repeatedly every server and person there was actively avoiding eye contact when we tried asking for water or something important for our child

Tables around us recieved bread.. we did not.

Sushi was...ok [don't order it]

The watermelon and shrimp ceviche was nice

The shrimp and salmon was nice

Wagyu and potatoes - we ordered medium rare and it came ice cold , as if it was sitting for the hour long wait ... and blue [nearly raw] Asked to cook it to medium so it gets warmer the second time, it was nice

New Orleans bbq shrimp was ok. But $10 + tax and all other forced add-ons [mentioned below] for 3 tiny pieces of shrimp was absurd!!

ALSO, if you have any dietary restrictions, please ask about the items that are 'for the table' because they come with no explanation/description and ours eventually, after 45 mins+ of waiting, showed up with things we can't eat and had to request it be fixed This added to the time we were left waiting and it took an additional 20 mins for those 3 pieces of shrimp to come back :/

The creme brulee does not have a hard sugar crust that cracks. We asked the server he said 'we don't do that here' :/ ... which was an unusual thing to say because then it's just custard, not creme brulee and should be advertised as such It looked like they didn't care and the server tried to say they don't cook the sugar more than that even though the pictures others have posted looks different It also didn't taste good DON'T order it! [Pic for reference]

Key lime pie was ok. Still better than the custard in a dish. But not that much better

Also! BEWARE: They will charge a 5% 'living wage Surcharge' [Aka 'drip pricing] They have it in tiiiiiinyyy text at the bottom stating: 'A living wage Surcharge percentage will be added to the total of your bill. This is NOT gratuity, and is NOT meant to supplement or replace the server's gratuity '

In other words, the customer pays tax, gratuity, AND for the restaurant not wanting to pay employees enough for min wage and living... but they get to keep it. Thus, it's being forcefully added as an additional amount from the customer's bill BUT that amount is NOT going to the server either!

I've never seen this before and it's quite ridiculous!! The way it's added at in fine text is deceitful and the concept makes no sense either. If the fee is 'unavoidable' , then it should be added into the price of the food... not as a hidden fee with the title attempting to make it seem like it's for a 'living wage' but doesn't go to the server.

So on top of the food price, which isn't cheap, you're required to pay, by force:

• 5% living wage Surcharge
• Tax
• Gratuity [regardless of service]

I've dined at restaurants around the world, of all types, and for much more than what I paid here... however the entire experience felt forced and We felt neglected and treated poorly especially when we're paying a lot for ok food and subpar service, at best.

We won't be returning and would like to warn those who naively decide to dine here. There are better options. Not worth it. At all.